Cinderella
The Cinderella cocktail offers a delightful mix of sweet and sour flavors, with a light and refreshing taste. The combination of fruit juices creates a tropical sensation, while the ginger ale adds a subtle fizziness.
Calories:70
Fat:0.2g
Protein:1.8g
Carbohydrates:16g
Alcohol %:0%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Virgin Mary is a non-alcoholic version of the famous Bloody Mary cocktail. It was created as an alternative for those who want to enjoy the flavors of the Bloody Mary without the alcohol content. The Virgin Mary is popular among designated drivers, pregnant women, and anyone who wants a refreshing and savory drink without the buzz. It is often served at brunches and daytime events.
The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.
Tomato juice is the backbone of a Virgin Mary, providing a rich umami base and a smooth texture. 6 oz is the golden mean that ensures the drink is not too thick or too watery. Without it, you'd lose the signature taste, but you could substitute it with V8 or carrot juice for a twist with added complexity or sweetness.
At 0.5 oz, lemon juice adds a needed zesty punch to cut through the richness of the tomato. Too much and your drink becomes a citric bomb, too little and it might taste flat. No lemon juice? Try lime for a slightly more tropical zest.
The 1 tsp of Worcestershire sauce brings a depth of flavor with its fermented combination of vinegar, molasses, anchovies, and spices. Leaving it out might give you a bland cocktail; a potential substitute can be soy sauce for a vegetarian version, albeit with a different flavor profile.
A dash of hot sauce delivers that well-known kick. It's the spice of life here, but don't overdo it unless you want to breathe fire. Skip it, and you might call your drink 'Mild Mary.' Sriracha is an alternative for a different kind of heat.
A pinch of black pepper introduces a subtle warmth and complexity. It's easily adjustable to taste, and skipping it won't ruin the cocktail but will leave it a touch less spirited. White pepper could be used for a milder heat.
Smoked paprika lends a smoky aroma and a dash of color. It complements the cocktail’s earthy notes. Go without, and you might miss a layer of sophistication. Swap with regular paprika if you prefer less smokiness.
Bringing its unique salty-bitter profile, a pinch of celery salt seasons the mix perfectly. Too much could overpower, too little might make it feel underseasoned. No celery salt? Try regular salt, but you'll lose some of the vegetal edge.
Ice is essential to chill the drink, meld the flavors together, and provide a refreshing experience. Skimp on ice, and your Virgin Mary risks being lukewarm and diluted. Crushed ice is an alternative for a quicker chill.
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Add an extra dash of hot sauce and a pinch of cayenne pepper. This fire-breathing version will be a hit with spice lovers and may even make you see visions of non-alcoholic dragons.
Muddle in some fresh basil and cucumber slices before shaking. A refreshing, herby twist that will make you feel like you're sipping your garden.
Substitute the lemon juice with equal parts orange juice and lime juice, and add a pinch of grated ginger. This will give your Virgin Mary a sunny disposition with a zing that could wake the sleepiest of brunch guests.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, cucumber juice, carrot juice, and even beetroot juice can be used instead of tomato juice for a different taste twist.
Yes, a splash of vodka can be added to turn a Virgin Mary into a traditional Bloody Mary cocktail.
Aside from the mentioned celery stalk, green olives, and lemon wedges, other common garnishes include pickled vegetables, a slice of bacon, or even a shrimp.
The Virgin Mary cocktail contains a variety of vegetables in juice form and and the low calorie count makes it a healthier choice compared to other sugary beverages. However, the sodium content can be high due to the Worcestershire sauce and celery salt.
The Virgin Mary is best served chilled. Pre-chilling the glass before serving is also an excellent idea to maintain the freshness of the cocktail.
The Cinderella cocktail offers a delightful mix of sweet and sour flavors, with a light and refreshing taste. The combination of fruit juices creates a tropical sensation, while the ginger ale adds a subtle fizziness.
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