Calories:150
Fat:0g
Protein:1g
Carbohydrates:10g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Wasabi Mary is a spicy twist on the classic Bloody Mary cocktail. It's a favorite among those who enjoy a bit of heat in their drinks. The addition of wasabi, a Japanese horseradish, gives this cocktail a unique kick that sets it apart from other Bloody Mary variations.
The Wasabi Mary is a savory, spicy, and tangy cocktail. The wasabi adds a fiery kick, while the tomato juice provides a rich, hearty base. The lemon juice adds a refreshing tang, and the Worcestershire sauce gives it a complex, umami flavor.
A few good options for Wasabi Mary are:
The base of our Wasabi Mary, providing a rich and savory vegetable canvas that's nothing short of a garden party on your palate. The 4oz keeps the flavor bold without drowning the other players. Cut the tomato juice and you might as well call your drink a Vodka Wasabi – not quite the same ring, huh?
2 ounces of this clear spirit acts as the silent backbone of the cocktail. Think of it as the strong, silent type that lets the rest of the flavors shine. Less vodka and you might not feel the buzz, more and you risk a kick stronger than the wasabi's.
This green devil adds a unique heat that climbs up your nose faster than smoke up a chimney. At 1 teaspoon, you're in for a true sinus-clearing experience. No wasabi? Say goodbye to the fiery twist that sets this Mary apart.
The zesty 1oz of liquid sunshine brings a bright acidity that’ll make your taste buds tap dance. Skimp on it and the drink becomes a tad too humdrum; overdo it and you'll pucker more than a pair of kissy fish.
Embedded with a complex, umami-laden depth, the 2 teaspoons of Worcestershire is what gives the Wasabi Mary its soul. Leaving it out is like going to a concert and not seeing the headliner.
The pinch of both is the seasoning equivalent of tuning your guitar before a gig – essential for the perfect harmony. Too little and the drink's as flat as a pancake, too much and it's saltier than the Dead Sea.
They aren’t just garnish; they're the edible swizzle sticks and the snack to nibble between sips. Neglecting them is like forgetting to invite your friends to the party that is this drink.
Spicy Dishes: The Wasabi Mary is a great complement to spicy foods like buffalo wings or spicy sushi rolls. The cocktail's own heat can stand up to these dishes and enhance the flavors.
Brunch Foods: This cocktail pairs beautifully with typical brunch dishes such as eggs Benedict, omelets, or bacon and egg sandwiches. The richness of the egg and bacon is cut through by the acidity of the tomato juice and lemon juice.
Seafood: The savory Worcestershire sauce and the kick of wasabi make this drink a perfect pairing for oysters on the half shell or a seafood tower.
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Swap out vodka for tequila to bring some Mexican flair into the mix. The agave notes will dance a tango with the wasabi's heat, making a more robust and earthy version of the classic.
Introduce a teaspoon of soy sauce to enhance the umami further. This twist will feel like a sushi bar in a glass – bringing an Asian inspired version that might just become your next obsession.
Add a dash of tomato ketchup and a teaspoon of honey to sweeten the deal. The cocktail becomes a curious mix of fire and sweet, a concoction that’ll have your palette guessing from the first sip to the last.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can substitute the vodka with water or non-alcoholic spirits. However, note that modifying the original recipe can slightly alter the taste of the cocktail.
Yes, the Wasabi Mary is typically served cold. It is made with ice and served in a tall glass also filled with ice.
Yes, fresh tomato juice can be used and might give the cocktail a more refreshing taste.
Yes, a blender can be used to ensure a thorough mix. However, a shaker is traditionally used for this cocktail.
Other common garnishes include lemon or lime wedges, a skewer of cherry tomatoes, or a cocktail onion. Get creative with your garnishes based on your preference!
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