Calories:69
Fat:0g
Protein:0g
Carbohydrates:0g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Prairie Fire cocktail is a spicy shot that originated in the American Midwest. It is popular among college students and those who enjoy a bit of heat in their drinks. The Prairie Fire is typically served as a shot, but can also be enjoyed as a sipping drink.
The Prairie Fire cocktail has a bold, spicy flavor with a strong kick from the tequila. The hot sauce adds a fiery heat, while the tequila provides a smooth, slightly sweet base. The overall taste is intense, warming, and not for the faint of heart.
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Silver or blanco tequilas are preferred for a Prairie Fire cocktail due to their clean, unaged flavor. However, any type of tequila can be used depending on the drinker's preference.
Yes. Non-alcoholic hot sauces can be used in place of the tequila for a non-alcoholic version of the drink.
Sure, it's fairly common to see Prairie Fire served in a pitcher for larger gatherings. The recipe can easily be multiplied to accommodate larger serving sizes.
Yes, variations of the Prairie Fire cocktail exist and may include the use of different hot sauces or liquors specific to their region.
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