Cranberry Punch Cocktail Recipe

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Cranberry Punch Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Cranberry Punch cocktail is a popular and refreshing drink that has been enjoyed for decades. It is believed to have originated in the United States, where cranberries are a native fruit. The punch is often associated with festive occasions and gatherings, making it a favorite choice for holiday parties and celebrations.

  • The cranberry punch is a versatile drink that can be enjoyed by people of all ages.
  • It is often served in a large punch bowl, making it an ideal choice for parties and gatherings.
  • The combination of cranberry juice, orange juice, and other fruity flavors creates a delicious and refreshing taste.

How Cranberry Punch Tastes?

The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.

Interesting facts about Cranberry Punch

  • Cranberries are one of the few fruits native to North America and have been used in various recipes and drinks for centuries.
  • The Cranberry Punch cocktail can be easily customized by adding different fruits, juices, or even alcohol for a more adult version.
  • Cranberries are known for their health benefits, including their high antioxidant content and ability to help prevent urinary tract infections.


Cranberry Juice

  • Why 2 cups? It's the backbone of our punch, giving that tart, vibrant zing. Less would be like a high five without the clap; more and you're in a cranberry bog.

  • No cranberry? You'll lose the punch's namesake tartness. Substitute with pomegranate juice for a similar tang, and your punch will still have a zesty kick.

Alex Green

Orange Juice

  • Why 1 cup? It's the sweet to the cranberry's sour, creating a harmonious mix. Too little and the tartness overpowers; too much and it's morning juice.

  • What if it’s missing? The cocktail loses its sunny personality. Mango juice could step in as a tropical understudy, though the flavor profile will shift.

Emma Rose

Pineapple Juice

  • Why 1 cup? Tropical flair alert! Pineapple bridges the gap between the cran and orange, with a sweetness that plays well in the sandbox.

  • Sans pineapple? The drink might feel one-dimensional. Peach nectar can be a good pinch hitter, bringing a different kind of sweet warmth.

Mary Mitkina

Lemon-lime Soda

  • Why 1 cup? Bubbles for days! It's the effervescence that makes the punch lively and refreshing. Less would be a yawn; more might taste like a soda.

  • No soda? The cocktail flatlines without its fizz. A splash of seltzer or ginger ale could save the day for that necessary sparkle.

Alex Green

Orange and Lemon Slices

  • Why 4 each? Aesthetics meet function, they're the bling that also infuses subtle, zesty oils. Too few and it's a lost opportunity; too many and it's a fruit salad.

  • Missing slices? The punch won't look or feel quite complete. Lime or grapefruit slices can substitute, twisting the flavor into new territories.

Emma Rose


  • Why 2 cups? It's the cool factor that keeps the punch fresh and chilled. Less could mean a lukewarm letdown; too much dilutes the pizzazz.

  • What if it's iceless? A tepid punch can really dampen the spirits. If you're out, chill the ingredients beforehand or use frozen fruit as an icy stand-in.

Mary Mitkina

Recipe. How to make Cranberry Punch Drink

  1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice.
  2. Stir well to combine the juices.
  3. Add the lemon-lime soda and stir gently to mix.
  4. Fill the punch bowl or pitcher with ice to chill the punch.
  5. Garnish with orange and lemon slices, placing them on top of the ice or floating in the punch.
  6. Serve the punch in glasses, making sure to include some ice and fruit slices in each glass.

Pro Tips

  • Chill all the ingredients before mixing to keep the punch cold longer.
  • Use freshly squeezed orange juice for a more natural taste.
  • Add a splash of vodka or rum for an adult version of the punch.

Perfect Pairings


  • Cheese platters: The fruity and slightly acidic nature of Cranberry Punch pairs beautifully with a variety of cheeses, particularly soft and creamy ones like Brie or goat cheese.

  • Savory puff pastries: The sweet and tart components of the punch balance the richness of pastries filled with ingredients like spinach and feta or ham and cheese.

Main Courses

  • Grilled chicken or fish: The citrusy notes in the punch complement the smokiness of grilled meats, offering a refreshing counterpoint.

  • Salads: Especially those with fruit elements or a vinaigrette dressing, as the punch can mirror the acidity and sweetness in the salad.


  • Fruit tarts: The light and effervescent punch is a fantastic accompaniment to buttery, fruity desserts.

  • Sorbet: Any citrus or berry sorbet would have its flavor profile elevated when enjoyed alongside this fruity punch.

Additional Drinks

  • Non-alcoholic cocktails: For a cohesive drink menu, serve alongside mocktails that include similar fruit components.

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What you could change in Cranberry Punch

  • Apple juice can be used instead of pineapple juice for a different flavor profile.
  • Lemonade can replace the lemon-lime soda for a less fizzy punch.
  • Lime slices can be used for garnish instead of lemon slices for a more tangy flavor.

Explore all drinks starting with C here

And of course - twists🍹

Berry Bubbly Punch

  • Add a splash of raspberry liqueur or raspberry syrup for an extra layer of berry bliss. This twist will make the punch a bit sweeter and deeper in berry flavor, perfect for those who like their cocktails on the fruitier side.

Spiced Cranberry Punch

  • Mix in a cinnamon stick and a few cloves while preparing the juices. The spices will infuse the punch with a warm, holiday feel. Ideal for cooler nights or festive occasions, it turns the punch into a cozy winter companion.

Tropical Citrus Punch

  • Swap out the lemon-lime soda for coconut water and add a touch of grenadine. This gives the punch a tropical twist with a hint of coconut and pomegranate flavor, making it feel like a sip of vacation in every glass.

In case you forgot basics how to make Cranberry Punch

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Cranberry Punch

What type of glassware should I use for serving the Cranberry Punch cocktail?

It's traditional to serve punch in a punch glass or a goblet. However, for a more informal setting, a regular glass tumbler will do the job just fine.

Can I prepare the Cranberry Punch ahead of time?

Yes, you can prepare the punch up to a day in advance without the soda and ice. Add these just before serving to keep the drink fizzy and chilled.

How many servings does this Cranberry Punch recipe make?

The amount of servings can vary depending on the size of your glasses, but typically this recipe makes around 6-8 servings.

Can I substitute the cranberry juice with another juice?

While cranberry is the main ingredient, you could potentially substitute it with a similar tart berry juice. However, this will greatly change the flavor profile of the punch.

How long can the Cranberry Punch be kept after making?

Refrigerated, the Cranberry Punch should stay fresh for about 2-3 days. Make sure to keep it covered.

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