Calories:450
Fat:25g
Protein:10g
Carbohydrates:20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Brandy Egg Nog cocktail is a classic holiday drink with origins dating back to the 18th century in England. It was traditionally enjoyed by the upper class during festive occasions and has since become a staple at holiday gatherings around the world. The rich, creamy concoction is made with a combination of brandy, eggs, milk, cream, and spices, making it a perfect winter warmer.
The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.
Brandy: Typically 2oz is the sweet spot, enough to warm you up but not too strong to overpower the other ingredients. Brandy is our boozy backbone, giving depth and a bit of a kick. Without it, you just have spiced cream. Go with less, and your nog may feel underdressed.
Eggs: 1 egg is all you need to create that lush, velvety texture. Eggs are the emulsifiers, making the mix smooth and rich. Totally skip it, and the nog will be like a party without music... flat.
Milk: 4oz strikes the perfect balance between too light and too heavy. It's our liquid canvas mixing with the brandy and eggs to pour out yumminess. No milk? It's like a cake without flour.
Heavy Cream: 2oz gives a luxurious mouthfeel. Think of it as the silk sheets on your nog's bed. Omit this, and you'll get a cocktail that even a monk might find too austere.
Sugar: 1tbsp to sweeten the deal. It's the friend who brings everyone together at a party—miss it, and you'll notice someone's MIA.
Nutmeg: 1tsp grates in a bit of holiday cheer. Without it, the nog can be a tad too plain; like wearing socks with sandals, not unforgivable but better with a sprinkle of fashion... I mean flavour!
Cinnamon: 1tsp is the gentle warmth by the fire. If you leave out cinnamon, the drink is like a hug without the squeeze.
Ice: 1 cup to keep things cool and dilute the mixture to drinking perfection. Without ice, the drink can be too concentrated, like an actor forgetting it's a drama, not a monologue.
Pecan pie or apple pie with their rich, sweet flavors can complement the creamy and spiced notes of the Brandy Egg Nog.
A cheeseboard featuring aged cheddar or Gouda can pair nicely, as the nutty flavors of the cheese can enhance the warm spices of the drink.
Roasted nuts or caramelized bacon provide a salty contrast that can highlight the cocktail's sweetness and spices.
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Swap out the brandy for bourbon and add a splash of vanilla extract. The bourbon brings a smoky sweetness, and the vanilla a perfumed richness. It's like our original got a Michelin star.
Ingredients: Bourbon: 2oz, Vanilla Extract: 1/2 tsp Recipe: Same as original but with bourbon and vanilla added.
Who says no to chocolate? Add 1oz of chocolate syrup into the mix. It's a childhood dream with an adult ID. Be ready for a thick, sweet ride down memory lane with a spike of brandy.
Ingredients: Chocolate Syrup: 1oz Recipe: Mix it in with the eggs and sugar before shaking.
Take a trip to the tropics by using spiced rum instead of brandy. Add a hint of coconut extract for an island twist. You'll get a nog that's wearing a Hawaiian shirt and sunnies, yet still respects winter traditions.
Ingredients: Spiced Rum: 2oz, Coconut Extract: 1/2 tsp Recipe: Same as original but with spiced rum and a dash of coconut extract.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, non-alcoholic versions of egg nog, often called 'virgin' egg nog, can be made by simply omitting the brandy. You can also add non-alcoholic substitutes for the brandy like apple cider or a non-alcoholic brandy.
Brandy Egg Nog is particularly popular during the Christmas holiday season and is often served at holiday parties, family get-togethers, or as a warm drink on a cold winter evening.
Yes. You can pre-make Brandy Egg Nog and store it in the refrigerator for 2-3 days. However, it's recommended to add the whipped cream and spices just before serving.
Yes, there are indeed vegan versions of an Egg Nog. The eggs, milk, and cream can be replaced with vegan alternatives like almond milk or coconut milk, and a substitute for eggs could be a vegan egg substitute or silken tofu.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
The Leprechaun cocktail is a refreshing blend of sweet, sour, and slightly fruity flavors. The combination of Irish whiskey, sour apple schnapps, and lemon-lime soda creates a well-balanced and invigorating taste sensation.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.
Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.
The Bushwacker cocktail is a creamy, rich, and indulgent drink with a velvety texture. It has a sweet, chocolatey taste with hints of coffee and coconut. The rum adds a subtle warmth and depth to the flavor profile.
The Monkey's Lunch cocktail is a sweet, creamy, and indulgent drink with a rich blend of banana and chocolate flavors. It has a smooth texture and a balanced sweetness that makes it a delightful treat for those with a sweet tooth.
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Green Demon is a sweet and sour cocktail with a strong, fruity flavor. The combination of melon liqueur, lemon-lime soda, and citrus vodka creates a refreshing and tangy taste, while the addition of white rum adds a hint of warmth and depth.
The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.
The Apple Blow Fizz has a delightful balance of sweet, tart, and slightly spicy flavors. The apple and lemon juices provide a refreshing and tangy base, while the cinnamon syrup adds a touch of warmth and sweetness. The gin and egg white give the cocktail a smooth and creamy texture, while the soda water adds a light and fizzy finish.
The Bonfire cocktail has a smoky, sweet, and slightly spicy taste. It is a well-balanced drink with a hint of warmth and a smooth finish.
The Butter Rum cocktail is a rich, creamy, and indulgent drink with a smooth, buttery texture. The sweetness of the rum is balanced by the warmth of the spices, creating a deliciously complex flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.
The Colorado Bulldog has a rich, creamy, and sweet taste with a subtle coffee undertone. The combination of vodka, coffee liqueur, and cola adds a slightly effervescent and refreshing twist to the drink, making it a delightful and indulgent treat.
