Calories:300
Fat:5g
Protein:2g
Carbohydrates:40g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Monkey's Lunch cocktail is a popular drink that originated in Canada. It is often enjoyed as a dessert cocktail or a sweet treat during social gatherings. The name 'Monkey's Lunch' is believed to have been inspired by the combination of banana and chocolate flavors, reminiscent of a playful and indulgent treat a monkey might enjoy.
The Monkey's Lunch cocktail is a sweet, creamy, and indulgent drink with a rich blend of banana and chocolate flavors. It has a smooth texture and a balanced sweetness that makes it a delightful treat for those with a sweet tooth.
Banana Liqueur brings the fruity sweetness and the distinct tropical flavor that gives the Monkey's Lunch its name. Using 1 oz sets the stage without overpowering. Too much and you're in banana heaven, too little and it's more like a Kahlua milkshake. If you run out of Banana Liqueur, you could try using a banana-flavored syrup, but expect a less alcoholic and possibly sweeter drink.
Kahlua adds the deep, rich coffee flavor which complements the banana's sweetness while giving the drink a backbone. The cocktail's balance hinges on the 1 oz - tipping the scales too much either way could create a too bitter or overly sweet experience. If you decide to omit Kahlua, consider substituting with another coffee liqueur, though Kahlua's unique flavor profile is hard to match.
Milk or cream adds a silky texture and mellows out the intensity of the flavors, ensuring the cocktail is smooth and sippable. The choice of milk vs. cream can tailor the drink to your desired richness – with milk being lighter and cream being more decadent. Skimp on it, and the drink might be too strong; overdo it, and it becomes a dairy bomb. Non-dairy alternatives like almond or coconut milk could be used for those with dairy restrictions, though they will impart their own flavors.
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Replace Kahlua with a freshly pulled espresso shot to add a punch of caffeine and a more intense coffee flavor. Expect a cocktail that's less sweet but packed with a coffee kick that can jolt you awake!
Introduce a nutty twist by adding ½ oz of Frangelico to bring in hazelnut notes which marry beautifully with banana and chocolate. This results in a layered drink where a new depth of flavor teases the palate.
Add a shot (1 oz) of vodka to elevate the alcohol content and add a crisp edge to the drink without altering the core flavors. The vodka's neutrality means the character of the original ingredients shines through, with just a bit more kick.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the cocktail is traditionally served in a rocks glass, you can use any type of medium to large glass. Keep in mind, the glass should be able to accommodate the volume of the drink and the ice.
Yes, you can make a large batch of the cocktail, just be sure to maintain the proportions of all the ingredients to preserve the flavor.
Traditionally, a chocolate-covered banana slice is used but you could also use whipped cream, a sprinkle of grated chocolate or even a cherry for a touch of color.
While the cocktail originated in Canada, it is enjoyed in various countries globally, with a notable presence in the United States, parts of Europe and Australia.
While Banana Liqueur is a key ingredient in the Monkey's Lunch cocktail, you could use a banana simple syrup as a replacement. Keep in mind it will alter the flavor profile compared to the original recipe.
The Rum Runner is a sweet and fruity cocktail with a hint of tartness. Its flavors are a harmonious blend of tropical fruits, with the rum providing a smooth and warming backbone. The drink is both refreshing and satisfying, making it perfect for sipping on a hot summer day.
The Bubblegum cocktail is a sweet, fruity, and slightly tart drink with a distinct bubblegum flavor. The combination of fruit juices, liqueurs, and vodka creates a well-balanced and refreshing taste that is both playful and sophisticated.
The Banana Boat is a sweet and creamy concoction with a tropical flair. The coconut rum provides a smooth, velvety base, while the banana liqueur adds a rich, fruity sweetness. The pineapple juice ties it all together with a tangy punch, making it a refreshing and indulgent treat.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.
The Smith and Wesson cocktail has a rich, creamy texture with a strong coffee flavor, followed by a subtle sweetness from the Irish cream. The vodka adds a bit of a kick, making it a well-balanced and satisfying drink.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
The Frostbite cocktail is a delightful combination of sweet, sour, and minty flavors. It has a cooling and refreshing taste, with a hint of citrus tanginess. The drink is light and crisp, making it the perfect choice for those who enjoy a well-balanced and invigorating cocktail.
The Peaches and Cream cocktail is a sweet, creamy, and fruity drink with a hint of tartness from the peaches. The combination of peach and cream creates a smooth, velvety texture that is both refreshing and indulgent.
The Red, White, and Blue cocktail offers a delightful combination of sweet, fruity, and slightly tart flavors. The grenadine provides a sweet and tangy base, while the blue curaçao adds a hint of citrus and tropical fruit. The cream layer balances out the flavors with its smooth and velvety texture.
