Red, White, and Blue Cocktail Recipe

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Red, White, and Blue Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Red, White, and Blue cocktail is a patriotic and visually stunning drink that was created to celebrate American holidays like the Fourth of July and Memorial Day. This layered cocktail is a favorite among those who enjoy a festive and colorful drink. The cocktail represents the colors of the American flag and is often served at parties and gatherings during these special occasions.

  • The cocktail's origins can be traced back to the 1970s, when layered drinks became popular.
  • It is believed to have been created by an American bartender who wanted to make a drink that showcased the colors of the national flag.
  • The Red, White, and Blue cocktail has since become a staple at patriotic celebrations across the United States.

How Red, White, and Blue Tastes?

The Red, White, and Blue cocktail offers a delightful combination of sweet, fruity, and slightly tart flavors. The grenadine provides a sweet and tangy base, while the blue curaçao adds a hint of citrus and tropical fruit. The cream layer balances out the flavors with its smooth and velvety texture.

Interesting facts about Red, White, and Blue

  • The Red, White, and Blue cocktail is also known as the 'Patriotic Cocktail' or the 'American Flag Cocktail'.
  • The cocktail's layered effect is achieved by carefully pouring the ingredients in a specific order, taking advantage of their different densities.
  • The cocktail can be customized with different ingredients to create variations in taste and appearance.



The sweet, deep red syrup is the base layer of our patriotic spectacle. Grenadine adds not only a cherry-like flavor but also the bold red color we need for the 'Red' part of 'Red, White, and Blue'. Without it, you're losing the sweetness and the foundation of our U.S.A.-proud drink. Use too much, and it could overpower the other delicate layers. A pomegranate syrup could be a more tangy alternative - it'll change the flavor profile, but you'll still be waving that flag high.

Emma Rose

Blue Curaçao

This citrus-flavored liqueur provides the 'Blue' with its vibrant hue and slightly bitter orange taste. Blue Curaçao is essential for that middle stripe and ties the sweet grenadine with the creamy top. Skip it, and your drink's patriotism drops severely, not to mention missing that zesty kick. If you're in a pinch for substitutions, try blueberry syrup with a dash of orange liqueur - still blue, still delicious, but sweeter.

Mary Mitkina


Cream is the crowning glory - the 'White' in the 'Red, White, and Blue'. It adds a velvety texture and balances the sweet and citrus notes below. Skimp on it and your cocktail might taste too sharp; too much, and you're sipping a dairy farm. If lactose is your nemesis, coconut cream could stand in, giving the drink a tropical twist while maintaining that creamy cloud.

Alex Green


Good old Ice. It chills our layers, keeping them distinct; it's the unsung hero of the cocktail world. Leave it out, and you've got a lukewarm mess on your hands. The right amount keeps everything cool and dilutes the drink slightly for a perfect sip. No ice? No cheers. Crushed ice could make layering harder, but if you love a good challenge, go for it!

Emma Rose

Recipe. How to make Red, White, and Blue Drink

  1. Fill a highball glass with ice.
  2. Carefully pour the grenadine over the ice, allowing it to settle at the bottom of the glass.
  3. Slowly pour the blue curaçao over the back of a spoon, so it floats on top of the grenadine layer.
  4. Finally, gently pour the cream over the back of the spoon, creating a third layer on top of the blue curaçao.
  5. Serve immediately and enjoy!

Pro Tips

  • Pouring Technique: The key to achieving the layered effect is the pouring technique. Pour the ingredients slowly over the back of a spoon to prevent them from mixing.
  • Chill the Ingredients: Chilling the ingredients before use can help maintain the layers as it slows down the mixing process.
  • Glass Selection: Use a transparent glass to showcase the beautiful layers of the cocktail.

Perfect Pairings


  • Mini Crab Cakes: The sweetness of grenadine and tanginess of the blue curaçao can complement the rich and savory flavor of crab cakes.
  • Cheese Platter: A variety of cheeses, especially creamy ones like brie or goat cheese, will balance the sweetness of the cocktail.
  • Fruit Skewers: Fresh fruits such as pineapple, strawberries, or blueberries will enhance the fruity notes of the cocktail.


  • Vanilla Ice Cream: The cream in the cocktail complements the smoothness of vanilla ice cream, making it a sweet and indulgent pairing.
  • Lemon Bars: The citrus flavor from the blue curaçao synergizes with the tartness of lemon bars.
  • Red, White, and Blue Desserts: Themed desserts like berry parfaits or flag cakes accent the patriotic vibe of the cocktail.

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What you could change in Red, White, and Blue

  • Grenadine: Can be replaced with any red syrup or juice like strawberry or raspberry syrup.
  • Blue Curaçao: Can be substituted with blueberry syrup or any blue liqueur.
  • Cream: If you're lactose intolerant, you can use non-dairy alternatives like almond milk or coconut cream.

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And of course - twists🍹

Twist #1: Stars and Stripes Forever

Swap out the cream for vanilla ice cream for a richer texture and a hint of vanilla. The new layers are now Vanilla Ice Cream followed by Blue Curaçao, topped with Grenadine. It's sweeter, it's indulgent, and it sings 'America' louder than a bald eagle screeching on the Fourth of July.

Twist #2: Liberty Bellini

Use peach purée instead of cream, and Prosecco in place of Blue Curaçao. This bubbly affair starts with the purée, then gently add chilled Prosecco, and top with Grenadine. The peach adds a fruity aroma and the Prosecco brings the fireworks with its effervescence. It's a toast to freedom!

Twist #3: Independence On the Rocks

In this simple twist, pour all ingredients over crushed ice in a blender and give it a quick whirl. The result is a slushy texture that's perfect for beating the heat. The flavors mix a bit more, making each sip a melting pot of delicious democracy.

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Frequently Asked Questions on Red, White, and Blue

Can I make a non-alcoholic variation of the Red, White, and Blue cocktail?

Yes, you can substitute the Blue Curaçao, which is a liqueur, with a non-alcoholic blue syrup or drink. However, the taste might be slightly different.

How should the Red, White, and Blue cocktail be served?

This cocktail is best served chilled and should be served immediately after mixing to maintain the layers.

Is there a specific season to enjoy the Red, White, and Blue cocktail?

While this cocktail is popular during American holidays like the Fourth of July and Memorial Day, it can definitely be enjoyed at any time of the year.

Can I use other types of alcohol in this cocktail?

This cocktail relies on specific colors from the used ingredients. You can use other types of alcohol as long as they have the same color so the appearance of the cocktail would not change drastically.

What type of food pairs well with the Red, White, and Blue cocktail?

As a sweet and fruity cocktail, it pairs well with light, savory appetizers like cheese and crackers or shrimp cocktail.

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