Barracuda Cocktail Recipe

Barracuda Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Barracuda cocktail is believed to have originated in the 1960s, although its exact origins are unclear. Some say it was created by a bartender in San Francisco, while others believe it was first made in the Caribbean. Regardless of its origins, the Barracuda has become a popular cocktail among those who enjoy tropical, fruity drinks. Its combination of rum, pineapple, and lime makes it a refreshing choice for warm summer evenings or beachside vacations.

  • The Barracuda is often associated with tiki culture and tropical-themed bars
  • It has been featured in various cocktail books and bartending guides over the years
  • The cocktail is often served in a tall, slender glass, which showcases its vibrant colors and layers

How Barracuda Tastes?

The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.

Interesting facts about Barracuda

  • The Barracuda is named after the predatory fish found in tropical and subtropical waters, known for its speed and agility
  • The cocktail is sometimes referred to as a 'tiki drink' due to its tropical flavors and presentation
  • The Barracuda has been featured in various cocktail competitions, showcasing its popularity among bartenders and mixologists


Recipe. How to make Barracuda Drink

  1. Fill a shaker with ice
  2. Add the rum, pineapple juice, lime juice, and Galliano to the shaker
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall, slender glass filled with ice
  5. Top with Prosecco
  6. Gently stir to combine the layers
  7. Garnish with a pineapple wedge and a cherry

Pro Tips

  • Use fresh pineapple juice for a more vibrant and refreshing taste
  • Chill the glass before serving to keep the cocktail cool for longer
  • Add the Prosecco last to maintain its bubbly texture

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Barracuda

  • Rum: Can be substituted with vodka for a lighter taste
  • Galliano: If unavailable, can be replaced with another herbal liqueur like Strega
  • Prosecco: Champagne or any other sparkling wine can be used

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Barracuda

What type of rum is preferred for making a Barracuda cocktail?

While the variety of rum can depend on personal preference, a light or gold rum is often used in a Barracuda cocktail.

Can I make a non-alcoholic version of the Barracuda cocktail?

Yes, you can substitute the rum with a non-alcoholic rum-flavored syrup and replace the Prosecco with sparkling water or a non-alcoholic sparkling wine.

Does the Barracuda cocktail pair well with any particular foods?

The tropical, fruity flavor of the Barracuda goes well with spicy and grilled food, especially seafood and dishes with tropical fruits.

What is the appropriate occasion for serving a Barracuda cocktail?

While it can be served on any occasion, Barracuda cocktails are especially fitting for tropical-themed parties, beach gatherings, and summer barbecues.

More similar recipes to Barracuda!

Explore new cocktails you'd love!

Extra information to help you make Barracuda

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Please rate this recipe