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Black Cat Cocktail Recipe
Black Cat Nutrition Facts
Calories:210
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Black Cat cocktail is a mysterious and alluring drink that has been enjoyed by many for its unique flavor and dark appearance. It is said to have originated in the 1920s during the Prohibition era, when speakeasies were the go-to places for a night out. The Black Cat was a popular choice among those who wanted to indulge in something a little more daring and adventurous.
- The name 'Black Cat' is believed to be inspired by the superstition surrounding black cats as symbols of bad luck and mystery.
- This cocktail is perfect for those who enjoy dark, complex flavors and a touch of mystique.
- It has become a popular choice for Halloween parties and other themed events.
How Black Cat Tastes?
The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.
Interesting facts about Black Cat
- The Black Cat is often served in a tall glass, allowing the layers of ingredients to be visible and creating an eye-catching presentation.
- Some variations of the Black Cat include a splash of cream or milk, adding to the drink's smooth, luxurious texture.
- The cocktail's dark appearance is a result of the coffee liqueur and cola, which give it a deep, almost black color.
Ingredients
- Coffee liqueur: 1 oz(30ml)
- Vodka: 1 oz(30ml)
- Cola: 4 oz(120ml)
- Ice: As needed
- Cherry: 1 for garnish
A few good options for Black Cat are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Recipe. How to make Black Cat Drink
- Fill a tall glass with ice.
- Pour 1 oz of coffee liqueur over the ice.
- Add 1 oz of vodka to the glass.
- Top with 4 oz of cola, gently pouring it over the back of a spoon to create a layered effect.
- Garnish with a cherry on a cocktail pick, placing it on top of the ice.
Pro Tips
- Use high-quality ingredients for the best flavor. The quality of your coffee liqueur and vodka will greatly affect the taste of your Black Cat cocktail.
- Chill your glass before making the cocktail to keep it cold for longer.
- Stir gently after adding the cola to mix the flavors without disrupting the layered effect.
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What you could change in Black Cat
- You can substitute the coffee liqueur with a chocolate liqueur for a sweeter, less bitter flavor.
- Rum can be used instead of vodka for a different twist on the Black Cat.
- If you don't have cola, root beer can be used as a substitute.
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Frequently Asked Questions on Black Cat
What other drinks could one brand under 'speakeasy cocktails'?
Speakeasy cocktails often have a hint of mystery and adventure to them, owing to the secrecy and unlawfulness of speakeasies during Prohibition. Drinks like the Sidecar, Bees Knees, Manhattan, and Sazerac could all qualify.
Is the Black Cat cocktail suitable for all ages?
No, because it contains alcoholic beverages like vodka and coffee liqueur, it should only be consumed by individuals who are of legal drinking age.
What's the difference between using ice cubes versus crushed ice in a cocktail?
Ice cubes melt slower, which makes the drink less watered down. Crushed ice provides an immediate chill and becomes part of the drink quickly.
What's the best way to try a cocktail that I'm unsure about its taste?
Start off by drinking a smaller quantity. For the Black Cat, you could reduce the measures by half. If you like it, you may then proceed to have a full drink.
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Extra information to help you make Black Cat
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing