Amber Moon Cocktail Recipe

Amber Moon Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Amber Moon cocktail has a mysterious and intriguing history, often associated with witches and magic due to its enchanting amber color. It is said to have been a favorite among the elite and adventurous drinkers who frequented the hidden speakeasies during the Prohibition era. This cocktail is perfect for those who enjoy a touch of mystique and elegance in their drinks.

  • Origin: Prohibition era
  • Associations: Witches, magic, and mystery
  • Ideal for: Elite and adventurous drinkers

How Amber Moon Tastes?

The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

Interesting facts about Amber Moon

  • The name 'Amber Moon' is derived from the cocktail's enchanting amber color, which is reminiscent of a glowing full moon.
  • The cocktail's mysterious history and association with witches and magic make it a popular choice for themed parties and events.
  • The Amber Moon is a versatile cocktail that can be enjoyed year-round, but it is especially popular during the fall and winter months due to its warm and comforting flavors.


Recipe. How to make Amber Moon Drink

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

Pro Tips

  • Shake the cocktail shaker vigorously to create a frothy texture from the egg white.
  • Use fresh lemon juice for a better taste.
  • Garnish with a cinnamon stick or a lemon twist for an added touch of elegance.

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What you could change in Amber Moon

  • Replace whiskey with bourbon for a sweeter taste.
  • Substitute honey with maple syrup if desired.
  • If you're out of Angostura bitters, orange bitters can be used instead.

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Frequently Asked Questions on Amber Moon

What type of whiskey is best for an Amber Moon cocktail?

A spice-heavy rye whiskey works well with the Amber Moon cocktail, but ultimately, the choice of whiskey would come down to personal taste.

Can I use powdered cinnamon instead of a pinch?

Yes, powdered cinnamon can be used but it might not dissolve completely and could change the texture of the drink. Stick to a cinnamon stick for best results.

Is there a non-alcoholic version of the Amber Moon cocktail?

You can replace whiskey with non-alcoholic substitutes like tea or non-alcoholic distilled spirits. Remember to adjust the sweetness accordingly!

Is this cocktail suitable for vegans?

The egg white in the Amber Moon cocktail makes it unsuitable for vegans. You could use alternatives like aquafaba (chickpea water) for a vegan version.

How important are the dashes of Angostura bitters?

Angostura bitters give a complex blend of tropical flavors and spices to the Amber Moon. While you can still enjoy the cocktail without them, they certainly add depth to the taste.

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Extra information to help you make Amber Moon

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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