15 Coupe glass cocktails you can make in minutes!

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

Indulge in the elegance and sophistication of our carefully curated coupe glass cocktails. Perfect for any classy affair or a simple night in, these drinks are sure to impress and delight. Discover the charm and allure of the coupe glass while sipping on these exquisite concoctions.

The coupe glass is a timeless symbol of refinement and grace, making it the ideal vessel for a variety of sumptuous cocktails. Its shallow, broad shape allows for an enhanced aromatic experience, while its delicate stem ensures that your drink stays chilled to perfection.

The Coupe Glass Enthusiast

If you appreciate the finer things in life and enjoy savoring every sip of your favorite libations, then the coupe glass is for you. Ideal for those who:

  • Love hosting elegant soirees
  • Appreciate the history and craftsmanship of glassware
  • Seek to elevate their cocktail game

When to Enjoy Coupe Glass Cocktails

Coupe glass cocktails are perfect for any occasion that calls for an air of sophistication and class. Some examples include:

  • Celebratory toasts at weddings or anniversaries
  • Intimate dinner parties with close friends
  • A quiet evening at home, sipping on a well-crafted drink

Embrace the allure and elegance of the coupe glass by exploring our extensive list of delightful cocktails and drinks. Cheers to your refined taste and impeccable style!

Last Word

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The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Maraschino liqueur: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Discard the ice from the chilled coupe glass
  5. Double strain the cocktail into the coupe glass
  6. Garnish with a brandied cherry or a lime twist (optional)

Brown Derby

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The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Grapefruit juice: 1 oz(30ml)
  • Honey syrup: 0.5 oz(15ml)
  • Grapefruit twist: 1 (optional)
  • Cherry: 1 (optional)

Recipe

  1. Prepare honey syrup by combining equal parts honey and warm water, stirring until fully dissolved. Allow to cool.
  2. In a cocktail shaker, combine the bourbon, grapefruit juice, and honey syrup.
  3. Add ice to the shaker and shake vigorously for 10-15 seconds.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a grapefruit twist or cherry, if desired.

Amber Moon

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The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Honey: 0.5 oz(15ml)
  • Cinnamon: 1pinch
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2dashes
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the whiskey, honey, cinnamon, and lemon juice.
  2. Add the egg white and shake vigorously without ice to create a frothy texture.
  3. Add ice to the shaker and shake again to chill the mixture.
  4. Strain the cocktail into a chilled coupe glass.
  5. Add two dashes of Angostura bitters on top of the frothy egg white layer.
  6. Garnish with a cinnamon stick or a lemon twist, if desired.

American Beauty

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The American Beauty is a harmonious blend of sweet, fruity, and floral flavors with a hint of tartness. The combination of brandy, orange liqueur, and vermouth creates a rich and complex base, while the grenadine and lemon juice add a touch of sweetness and acidity. The result is a smooth, well-balanced, and refreshing cocktail.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Grenadine: 1tsp
  • Lemon juice: 0.5 oz(15ml)
  • Chilled champagne: 1 oz(30ml)
  • Maraschino cherry: 1
  • Orange twist: 1

Recipe

  1. In a cocktail shaker filled with ice, combine the brandy, orange liqueur, sweet vermouth, <Link href="https://amzn.to/3ukLMBU" rel="nofollow">grenadine</Link>, and <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>.
  2. Shake well until chilled and well-mixed.
  3. Strain the mixture into a chilled coupe glass.
  4. Top with the chilled champagne.
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link> and an orange twist.

Copperhead

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The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Mint leaves: 4-6
  • Fresh ginger: 1 slice
  • Lemon twist: 1
  • Garnish: Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the mint leaves and fresh ginger slice
  2. Add the gin, lemon juice, simple syrup, and ginger liqueur
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist and a sprig of fresh mint

Daiquiri Blossom

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The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.

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Ingredients

  • White rum: 2 oz(60ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Edible flower: 1

Recipe

  1. Chill a coupe glass in the freezer for a few minutes.
  2. Combine the white rum, elderflower liqueur, lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
  4. Strain the mixture into the chilled coupe glass.
  5. Garnish with an edible flower, gently floating it on the surface of the cocktail.

Dutch Courage

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The Dutch Courage cocktail is a bold, strong, and slightly bitter drink with a hint of citrus and herbal notes. The combination of Jenever, orange bitters, and vermouth creates a complex and well-balanced flavor profile.

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Ingredients

  • Jenever: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange peel: 1 twist

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a mixing glass, combine the Jenever, sweet vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for about 20 seconds, or until well-chilled.
  4. Strain: Strain the cocktail into the chilled coupe glass.
  5. Garnish: Express the oils from the orange peel over the drink by holding the peel over the glass and giving it a good twist. Discard the peel or place it in the drink as a garnish.

Honey Bee

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The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Honey: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Orange blossom water: 1dash
  • Garnish: Lemon twist

Recipe

  1. Combine the white rum, honey, lemon juice, and orange blossom water in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a lemon twist, expressing the oils over the surface of the cocktail before placing it on the rim of the glass.

Lido

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The Lido cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a refreshing citrus taste, with a hint of floral notes from the elderflower liqueur. The gin adds a subtle juniper taste, while the vermouth brings a touch of herbal complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, elderflower liqueur, lemon juice, simple syrup, and dry vermouth
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a lemon twist

Punch Romaine

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Punch Romaine has a refreshing, citrusy, and slightly sweet taste with a hint of rum and the effervescence of champagne. It is a well-balanced cocktail that is both light and invigorating.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Fresh orange juice: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Crushed ice: 1cup
  • Champagne: 1.5 oz(45ml)
  • Orange slice: 1
  • Mint sprig: 1

Recipe

  1. In a shaker, combine the white rum, lemon juice, orange juice, grenadine, and simple syrup
  2. Fill the shaker with crushed ice and shake well
  3. Strain the mixture into a chilled coupe glass
  4. Top with champagne
  5. Garnish with an orange slice and a mint sprig

San Martin

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The San Martin cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is refreshing, slightly herbal, and has a hint of citrus.

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Ingredients

  • Gin: 2 oz(60ml)
  • Vermouth: 1 oz(30ml)
  • Fernet branca: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice: As needed
  • Garnish: LEMON TWIST:1

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill it
  2. Combine ingredients: In a mixing glass, combine the gin, vermouth, Fernet-Branca, and lemon juice
  3. Add ice: Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Strain: Strain the cocktail into the chilled coupe glass
  5. Garnish: Add a lemon twist to the rim of the glass or float it on top of the cocktail

Saratoga

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The Saratoga cocktail is a well-balanced mix of sweet, sour, and strong flavors. The brandy and whiskey provide a rich, warming base, while the sweet vermouth adds a touch of sweetness. The lemon juice and bitters contribute a refreshing tartness and complexity to the drink.

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Ingredients

  • Brandy: 1 oz(30ml)
  • Rye whiskey: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a mixing glass with ice
  2. Add the brandy, rye whiskey, sweet vermouth, lemon juice, and Angostura bitters
  3. Stir the mixture until well-chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Ulysses

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The Ulysses cocktail offers a harmonious balance of sweet, sour, and bitter flavors. The initial taste is citrusy and refreshing, followed by a subtle sweetness from the honey and a hint of bitterness from the herbal liqueur. The finish is smooth and warming, with a lingering spiciness from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Honey syrup: 0.5 oz(15ml)
  • Herbal liqueur: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Ice: as needed
  • Garnish: LEMON TWIST:1

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the gin, lemon juice, honey syrup, herbal liqueur, ginger liqueur, and orange bitters.
  2. Add ice: Fill the shaker with ice and seal it tightly.
  3. Shake: Shake the cocktail vigorously for about 20 seconds, or until well chilled and combined.
  4. Strain: Strain the cocktail into a chilled coupe glass.
  5. Garnish: Express the oils from the lemon twist over the surface of the cocktail, then place the twist on the rim of the glass.

White Lily

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The White Lily cocktail is light, floral, and slightly sweet with a hint of citrus. The combination of gin, orange liqueur, and lemon juice creates a well-balanced and refreshing flavor profile.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Orange liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Ice: As needed
  • White lily flower: 1 (for garnish)

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill
  2. Combine ingredients: In a cocktail shaker, add the gin, orange liqueur, lemon juice, and simple syrup
  3. Add ice: Fill the shaker with ice and secure the lid
  4. Shake: Shake the cocktail shaker vigorously for about 15-20 seconds
  5. Strain: Remove the chilled coupe glass from the freezer and strain the cocktail into the glass
  6. Garnish: Gently place the white lily flower on the edge of the glass, allowing it to rest gracefully on the rim

Yolanda

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The Yolanda cocktail is a delightful balance of sweet, sour, and fruity flavors. The tangy citrus notes are complemented by the rich sweetness of the liqueurs, while the hint of floral undertones adds a touch of sophistication. The finish is smooth and refreshing, with a subtle kick from the alcohol.

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Ingredients

  • Rum: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. In a cocktail shaker, combine the rum, orange liqueur, passion fruit syrup, lime juice, and egg white.
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for 15-20 seconds, until well chilled.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with an edible flower.

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