Hurricane
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
Calories:180
Fat:0g
Protein:2g
Carbohydrates:15g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Yolanda cocktail is named after a famous dancer from the 1920s, Yolanda Vega. Known for her energetic performances and vibrant costumes, she was a regular at the most exclusive bars and clubs. This cocktail was created in her honor by a talented bartender who wanted to capture her essence in a drink. It quickly became a favorite among the elite, and its popularity spread worldwide. Today, it is enjoyed by those who appreciate a well-crafted cocktail with a touch of history.
The Yolanda cocktail is a delightful balance of sweet, sour, and fruity flavors. The tangy citrus notes are complemented by the rich sweetness of the liqueurs, while the hint of floral undertones adds a touch of sophistication. The finish is smooth and refreshing, with a subtle kick from the alcohol.
Rum provides the backbone and the kick with its rich and sweet flavors. At 1.5oz, we balance inebriating joy with responsible moderation—too much would overwhelm, too little would be a tease. Rumless? You'd have a mocktail with less soul. Want a twist? Try using spiced rum for an extra zing!
Orange liqueur gives a sweet, citrusy essence that pairs well with many fruits, passion fruit here included. Half an ounce is just enough to whisper 'orange' without stealing the spotlight. Minus this liqueur, you'll miss that zesty hug. Swap it with triple sec for a similar yet slightly more robust citrus profile.
The exotic nectar that is passion fruit syrup adds a tropical rhythm to your sip. At 0.5oz, it dances nicely with the other ingredients without stepping on any toes. If you omit it, Yolanda loses her passion. Substitute with mango syrup for a different tropical twist that still keeps the vibe groovy.
Lime juice—half an ounce for that refreshing tang and to balance the sweet. Without it, the cocktail lacks its acid jazz. Lemon juice could pinch-hit, but lime's unique beat is hard to replicate.
Adds a smooth, silky texture and a fancy, foamy top which makes your first sip through a frothy cloud. Skip it, and you kiss goodbye to that creamy mouthfeel—and some of the fun. For the vegan amigos, aquafaba is a fab alternative sans feathers.
Finally, the edible flower is our pièce de résistance, adding a touch of elegance and a feast for the eyes. It tells your taste buds to prepare for something special. It's like saying, 'Yolanda, you're beautiful!' but you can still enjoy your drink without it—it just won't be dressed to impress.
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Ingredients: Use spiced rum instead of regular rum.
Recipe: Follow the original recipe but with spiced rum to lend a warm, spicy note that pairs beautifully with the passion fruit.
Taste: Expect a playful balance between sweet, sour, and a hint of spice—like Yolanda went on a tropical holiday and came back with a tan.
Ingredients: Swap egg white with an equal amount of aquafaba.
Recipe: Everything stays the same; just use that chickpea juice.
Taste: Nearly identical to the original, but it's Yolanda saying 'Animals are friends!'—smooth, with a clear conscience.
Ingredients: Add a splash of red wine to the mix.
Recipe: Introduce an ounce of a fruity red wine before the dry shake.
Taste: A deep, rich layer under Yolanda's lively spirit, like a sultry dance under the stars.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Cocktails similar to the Yolanda, which feature a frothy top from the use of egg whites such as a Daiquiri or a Whiskey Sour, are traditionally served in shorter, rounded glasses like a Coupe glass.
The ingredients in the Yolanda cocktail, especially the rum and citrus notes, can be used to make a variety of other cocktails like a Daiquiri or a Mai Tai.
While you can prepare some ingredients ahead of time, the Yolanda cocktail does need to be shaken with ice just before serving to ensure the ideal temperature and frothy egg white top.
Given its sweet and tangy notes, the Yolanda cocktail pairs well with a variety of light appetizers or seafood dishes.
While choice of rum can vary based on personal preference, the Yolanda cocktail might benefit from a medium-aged rum to enhance its complex taste.
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
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