The Lemon Drop Martini is a popular cocktail that originated in the 1970s in California. It was created by Norman Jay Hobday, the founder of Henry Africa's bar in San Francisco. The drink quickly gained popularity and became a staple in many bars and restaurants. The Lemon Drop Martini is a favorite among those who enjoy citrus-flavored cocktails and is often served as a refreshing alternative to traditional martinis.
- Originated in the 1970s
- Created by Norman Jay Hobday
- Popular in California
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What is the best vodka to use in a Lemon Drop Martini?
Most bartenders recommend a high-quality vodka. Good choices can include Belvedere, Grey Goose, or Tito's.
How can I make a Lemon Drop Martini without a cocktail shaker?
If you don't have a cocktail shaker, you can use a glass jar with a tight-fitting lid. Just ensure all ingredients are well mixed.
How can I make my Lemon Drop Martini less sweet?
You can adjust the sweetness of your Lemon Drop Martini by reducing the amount of simple syrup. Experiment until you find the balance that suits your taste.
Can I premix a batch of Lemon Drop Martinis for a party?
Yes, you can. Mix all the ingredients (except for the ice) and store it in the fridge. Just shake up individual servings with ice and strain into glass when ready to serve.