Lemon Drop Martini Cocktail Recipe

Lemon Drop Martini Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Lemon Drop Martini is a popular cocktail that originated in the 1970s in California. It was created by Norman Jay Hobday, the founder of Henry Africa's bar in San Francisco. The drink quickly gained popularity and became a staple in many bars and restaurants. The Lemon Drop Martini is a favorite among those who enjoy citrus-flavored cocktails and is often served as a refreshing alternative to traditional martinis.

  • Originated in the 1970s
  • Created by Norman Jay Hobday
  • Popular in California

How Lemon Drop Martini Tastes?

The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.

Interesting facts about Lemon Drop Martini

  • The Lemon Drop Martini was named after the popular lemon-flavored candy, which shares a similar sweet and sour taste.
  • The cocktail is often served in a martini glass with a sugar rim, adding a touch of elegance to the presentation.
  • The Lemon Drop Martini can also be made as a shooter, making it a popular choice for parties and celebrations.


A few good options for Lemon Drop Martini are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Recipe. How to make Lemon Drop Martini Drink

  1. Prepare the martini glass:
  • Wet the rim of the glass with a lemon wedge.
  • Dip the rim in sugar to create a sugar rim.
  1. In a cocktail shaker, combine the following ingredients:
  • 2 oz vodka
  • 1 oz lemon juice
  • 0.5 oz simple syrup
  • Add ice to the shaker.
  1. Shake the cocktail shaker vigorously for 15-20 seconds.
  2. Strain the mixture into the prepared martini glass.
  3. Garnish with a lemon twist.

Pro Tips

  • Chill the martini glass before preparing the cocktail to keep it cold longer.
  • Use freshly squeezed lemon juice for a brighter, fresher flavor.
  • Shake the cocktail shaker until it's frosty on the outside for a well-chilled drink.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Lemon Drop Martini

  • Vodka: Can be substituted with gin for a different flavor profile.
  • Simple Syrup: Can be replaced with honey or agave syrup for a natural sweetener.
  • Lemon Juice: Lime juice can be used for a more tart flavor.

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Lemon Drop Martini

What is the best vodka to use in a Lemon Drop Martini?

Most bartenders recommend a high-quality vodka. Good choices can include Belvedere, Grey Goose, or Tito's.

How can I make a Lemon Drop Martini without a cocktail shaker?

If you don't have a cocktail shaker, you can use a glass jar with a tight-fitting lid. Just ensure all ingredients are well mixed.

How can I make my Lemon Drop Martini less sweet?

You can adjust the sweetness of your Lemon Drop Martini by reducing the amount of simple syrup. Experiment until you find the balance that suits your taste.

Can I premix a batch of Lemon Drop Martinis for a party?

Yes, you can. Mix all the ingredients (except for the ice) and store it in the fridge. Just shake up individual servings with ice and strain into glass when ready to serve.

More similar recipes to Lemon Drop Martini!

Explore new cocktails you'd love!

Extra information to help you make Lemon Drop Martini

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Please rate this recipe