Brandy Daisy Cocktail Recipe

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Brandy Daisy Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Brandy Daisy is a classic cocktail that dates back to the late 19th century. It is believed to have originated in the United States and gained popularity during the Prohibition era. The name 'Daisy' comes from the Old English word 'daes eage', meaning 'day's eye', which is a reference to the cocktail's bright and refreshing nature.

  • The Brandy Daisy was a popular choice among the upper class and was often served at high society events.
  • The cocktail has been mentioned in various literature, including the 1930 novel 'The Great Gatsby' by F. Scott Fitzgerald.
  • Over the years, the Brandy Daisy has evolved, with various bartenders putting their own spin on the classic recipe.

How Brandy Daisy Tastes?

The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.

Interesting facts about Brandy Daisy

  • The Brandy Daisy is a close relative of the Whiskey Sour, with both cocktails featuring a base spirit, lemon juice, and a sweetener.
  • The original recipe called for gum syrup, a sweetener made from sugar and gum arabic, which was popular in the 19th century.
  • The Brandy Daisy is often served in a chilled cocktail glass, but can also be enjoyed over crushed ice in a rocks glass.



This distilled wine spirit is the strong backbone of our cocktail, providing a warm and robust base flavor. 2 oz offers just the right kick without overpowering the finer nuances. Overdo it, and you'll be breathing fire! Skimp, and you might as well be sipping a soda.

Emma Rose

Lemon Juice

Bringing in the zing, 0.75 oz of lemon juice adds the necessary tartness, balancing the sweetness of the syrup and liqueur. Leave it out, and you'll end up with a cloyingly sweet concoction that'll remind you of that one candy you never liked anyway.

Alex Green

Simple Syrup

0.5 oz of syrup sweetens the deal, but it's more of a mediator than a spotlight stealer. It won't let the lemon juice write all the rules. Forget it, and the tartness might just twist your smile upside down.

Mary Mitkina

Orange Liqueur

With half an ounce, this citrusy spirit gives depth and a touch of fruity elegance. No orange liqueur? You might feel like something's missing, like a joke without a punchline.

Emma Rose

Club Soda

1 oz gives a refreshing fizz, lifting the drink to sprightly heights. Ditch the soda, and the cocktail loses its sparkle, literally!

Alex Green

Garnish: Lemon Twist

This final flourish isn't just for pretty looks; it's the scented ribbon that ties the gift together. A whiff of lemon oil as you take a sip—it's like a bonus flavor that's playing hide and seek with your nose!

Mary Mitkina

Recipe. How to make Brandy Daisy Drink

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, lemon juice, simple syrup, and orange liqueur.
  3. Shake well until chilled and combined.
  4. Strain into a chilled cocktail glass or over crushed ice in a rocks glass.
  5. Top with club soda.
  6. Garnish with a lemon twist.

Pro Tips

  • Use high-quality brandy for the best flavor.
  • Chill the glass before pouring the cocktail to keep it cold longer.
  • Shake the ingredients well to ensure they're fully combined.

Perfect Pairings


  • Cheese boards: Rich and creamy cheeses blend well with the citrus notes of the cocktail.
  • Seafood dishes: Try it with shrimp cocktail or oysters for a sophisticated pairing.
  • Savory pastries: Mini quiches or puff pastry bites with mushroom or cheese make a delightful match.

Main Courses

  • Grilled meats: The smoky flavor of grilled steak or chicken complements the brandy's warmth.
  • Roasted vegetables: Earthy flavors from roasted root veggies dovetail with the cocktail's complexity.


  • Fruit tarts: The lemon in the drink echoes the tartness in fruit-based desserts.
  • Dark chocolate: A slab of dark chocolate will balance the sweetness and citrus of the drink.

Additional Drinks

  • Sparkling water: To cleanse the palate between sips of the cocktail.
  • Light teas: Herbal or floral teas can make for a non-alcoholic refreshing alternative.

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What you could change in Brandy Daisy

  • Brandy: Can be substituted with bourbon or rye whiskey.
  • Simple syrup: Can be replaced with honey or agave syrup.
  • Orange liqueur: Triple sec or Grand Marnier can be used instead.

Explore all drinks starting with B here

And of course - twists🍹

Brandy Daisy Noir

  • Use blackberry brandy for a succulent twist.
  • Add a splash of crème de mûre.
  • Replace simple syrup with honey syrup. The dark fruit flavors will haunt your palate, enchanting you with berry whispers wrapped in a honeyed hug.

Spiced Daisy Delight

  • Swap out the brandy for spiced rum.
  • Mix in a dash of cinnamon syrup.
  • Garnish with a cinnamon stick. Feel the rhythm of the spices dancing across your tongue, a carnival in a glass with every sip you take.

Daisy Goes Tropical

  • Use aged rum instead of brandy.
  • Add a touch of coconut liqueur.
  • Throw in a splash of pineapple juice. Welcome to the beach in a glass! Each sip sweeps you away on a wave of tropical flavors, bringing the sunshine no matter the weather outside.

In case you forgot basics how to make Brandy Daisy

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Brandy Daisy

What type of brandy is best to use for a Brandy Daisy?

Commonly, a quality VS or VSOP Cognac is used in the Brandy Daisy cocktail, but you can also use a good-quality Armagnac or California brandy.

Can Brandy Daisy be prepared in advance?

You can combine all ingredients except the club soda in advance and store it in the refrigerator. Add the club soda just before serving to keep the fizz.

Is Brandy Daisy a good cocktail for a beginner?

Due to its fairly simple preparation method and balance of flavors, Brandy Daisy can be a perfect cocktail for beginners.

What is the shelf life of a bottle of brandy?

An unopened bottle of brandy can last indefinitely, but once opened, it's best to use within one to two years.

What are other recipes with brandy as the main ingredient?

Other popular brandy cocktails include Sidecar, Brandy Alexander, and Brandy Old Fashioned.

What can I eat with a Brandy Daisy?

Brandy Daisy pairs well with savory finger foods, cheeses, and chocolate desserts.

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