The Porto Flip cocktail has a rich history dating back to the 19th century. It is believed to have originated in England and was popularized in the United States during the 1920s. This classic cocktail is a favorite among those who appreciate the unique combination of port wine, brandy, and egg.
- The Porto Flip was first mentioned in Jerry Thomas' 1862 book, 'How to Mix Drinks'
- It gained popularity during Prohibition, as port wine was easier to obtain than other spirits
- The cocktail has experienced a resurgence in recent years, as mixologists rediscover classic recipes
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Porto Flip with a Coffee Kick
Ingredients: Ruby port:1.5 oz, Coffee liqueur:0.5 oz, Simple syrup:0.25 oz, Egg yolk:1, Nutmeg:1 pinch, Espresso shot:1, Ice
Recipe: Add the espresso shot to the original recipe. Shake and serve as usual.
Taste: The added espresso and coffee liqueur give this version a caffeinated jolt, perfect for those after-dinner conversations.
Spiced Porto Flip
Ingredients: Ruby port:1.5 oz, Cognac:0.5 oz, Maple syrup:0.5 oz, Egg yolk:1, Cinnamon:1 pinch, Nutmeg:1 pinch, Ice
Recipe: Use maple syrup instead of simple syrup and add a pinch of cinnamon. Shake and serve with a sprinkle of both spices.
Taste: Cognac and maple bring a cozy, wintery vibe to this spiced-up twist—ideal for those chilly evenings by the fire.
Porto Flip 'N' Fruity
Ingredients: Ruby port:1.5 oz, Peach brandy:0.5 oz, Honey:0.5 oz, Egg yolk:1, Lemon zest:1 pinch, Nutmeg:1 pinch, Ice
Recipe: Replace brandy with peach brandy and simple syrup with honey. Shake with lemon zest and serve.
Taste: This twist takes you on a summery adventure with its bright notes of peach and honey—sunshine in a glass!
What type of glassware is ideal for serving the Porto Flip?
A chilled coupe or martini glass is typically used to serve a Porto Flip.
What is the alcohol content of the Porto Flip?
The alcohol content can vary based on the proportions of the ingredients, but it's usually around 15%.
Who was Jerry Thomas?
Jerry Thomas, often referred to as 'the father of American mixology', was a prominent American bartender in the 19th century. He wrote 'How to Mix Drinks', the first drink recipe book published in the United States.
What is the difference between Ruby Port and Tawny Port?
Ruby Port is a young style of Port, aged for a shorter period with a rich, fruity flavor and a deep red color. Tawny Port is aged longer and has a nuttier flavor with a caramel-colored hue.
Why is the drink called 'Porto Flip'?
The name 'Porto Flip' comes from the use of Ruby port, a fortified wine from Porto, Portugal, in the cocktail and the technique used in its preparation which involves 'flipping' or shaking the ingredients together.