Royal Fizz Cocktail Recipe

The Royal Fizz cocktail is a classic variation of the Gin Fizz, which dates back to the late 19th century. It is believed to have been created by American bartender Jerry Thomas, who is often referred to as the 'father of American mixology'. The Royal Fizz is a popular choice among royalty and high society, as it combines the refreshing qualities of a Gin Fizz with the luxurious addition of egg yolk.

• The Royal Fizz was a favorite among British royalty, especially during the Victorian era
• It was often served at prestigious events and gatherings, making it a symbol of elegance and sophistication
• The cocktail has experienced a resurgence in popularity in recent years, thanks to the growing interest in classic cocktails and mixology

The Royal Fizz is a well-balanced cocktail with a creamy, frothy texture. It has a slightly sweet and tangy flavor, with notes of citrus from the lemon juice and a hint of botanicals from the gin. The egg yolk adds a rich, velvety mouthfeel, making it a luxurious and indulgent drink.

• The Royal Fizz is sometimes referred to as the 'Golden Fizz' due to the addition of egg yolk, which gives it a golden hue
• The cocktail is traditionally served in a highball glass, but can also be presented in a coupe or martini glass for a more elegant presentation
• The use of egg in cocktails dates back to ancient times, when it was believed to have medicinal properties and was used to cure various ailments

• Dry shake the cocktail first to properly emulsify the egg yolk
• Use freshly squeezed lemon juice for the best flavor
• Chill your glass before serving for an extra refreshing cocktail

• Vodka can be used instead of gin for a different flavor profile
• Lime juice can be substituted for lemon juice if desired
• If you're out of simple syrup, sugar can be used as a substitute