Calories:250
Fat:5g
Protein:6g
Carbohydrates:12g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Coffee Cocktail is a classic cocktail that dates back to the 19th century. It was first published in Jerry Thomas' 1862 book, 'How to Mix Drinks or The Bon Vivant's Companion'. Despite its name, the Coffee Cocktail does not contain any coffee. The name is derived from its rich, dark color which resembles a cup of black coffee. This cocktail is perfect for those who enjoy a smooth and velvety drink with a hint of sweetness.
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
Cognac gives a deep, rich flavor and warm, spicy notes that form the backbone of the Coffee Cocktail. A 1.5 oz measure is just right – too much and it might overpower the drink, too little and you’ll lose that warming embrace. Forget the cognac, and you’ll be missing the soul of the drink. An alternative could be brandy, which would offer a different twist but retain the warmth.
Port balances out the cognac with its sweetness and fruity full-body. It’s integral to the cocktail's character providing a contrasting yet complementary note. Similarly, too much would make the drink cloying, too little and it would be too sharp. Miss it out? The drink will not only lose its signature sweetness but would also lack body and depth.
The glue holding everything together is the simple syrup. It smooths over any discrepancies between the cognac and the port. Half an ounce ensures it doesn’t become overly sweet. Leave it out and the drink may become too strong; pump up the volume and your drink might resemble a dessert.
The egg is essential for the luxurious texture you’re after in a cocktail like this. It must be one whole egg – only the white, and it's more of a fizz, only the yolk, and it's a thicker, richer affair. Skipping the egg is a no-go unless you fancy a completely different drink that lacks the creamy mouthfeel.
A pinch of nutmeg on top takes the aromatics to the next level, providing a spicy nose that complements the drink marvelously. Without it, the cocktail’s sensory experience will be lacking. It’s the pièce de résistance, the final touch that elevates it from good to great.
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For a coffee kick, add 0.5 oz of espresso. Expect a caffeine buzz coupled with the original flavors, giving you a delightful twist with a real coffee note.
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Cater to your inner chocoholic by adding 0.5 oz of chocolate syrup. This will bring a sweet chocolatey twist that complements the nutmeg brilliantly. It's dessert in a glass!
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Spice it up by adding a dash of cinnamon or chili powder for a warm kick. It’ll add a spicy layer that dances well with the cognac’s innate spice.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You can prepare an non-alcoholic version of the cocktail by substituting the cognac with non-alcoholic brandy and the port wine with grape juice.
The Coffee cocktail is best enjoyed during the evening or at night due to its warmth and richness, making it perfect for dinner parties or relaxing nights in.
Traditionally, the Coffee cocktail is served in a coupe or martini glass, though you can use any glassware you prefer according to your personal taste and style.
No, the egg in the Coffee cocktail is not cooked. The beating process however does make it less likely that bacteria is present. Always make sure to use fresh eggs, and if you're worried, there are egg substitutes available.
Cognac is a variety of brandy named after the town of Cognac in France. It's produced in the wine-growing region surrounding the town.
The Port Flip has a rich, velvety texture with a perfect balance of sweetness and warmth. The port wine provides a fruity, complex base, while the egg and sugar create a smooth, creamy mouthfeel. The nutmeg adds a hint of spice, making this cocktail a delightful treat for the senses.
The Port Wine Cobbler has a rich, fruity, and slightly sweet taste with a hint of tartness. The combination of port wine, orange, and lemon creates a harmonious balance of flavors that is both refreshing and satisfying.
The Porto cocktail is a rich, velvety, and luxurious drink with a perfect balance of sweet and sour flavors. The port wine adds a deep, fruity sweetness, while the brandy provides warmth and depth. The addition of egg yolk creates a creamy, smooth texture, and the nutmeg garnish adds a hint of spice.
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
The Utopia cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors, with a smooth and velvety texture. The taste is both refreshing and invigorating, leaving a pleasant warmth in the mouth.
The Sicilian Kiss is a sweet, smooth, and slightly nutty cocktail. The Southern Comfort provides a sweet and fruity base, while the Amaretto adds a rich, nutty flavor. The combination of these two ingredients creates a beautifully balanced and delicious cocktail.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.
The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
The Trump Tower cocktail is a bold, robust drink with a strong whiskey base. The addition of the orange liqueur and lemon juice adds a sweet and sour balance, while the hint of honey gives it a smooth, rich finish.
The Bobby Burns cocktail is a robust, full-bodied drink with a rich sweetness from the vermouth and a hint of herbal complexity from the Benedictine. The Scotch whisky provides a smoky, malty backbone that's both warming and comforting.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
Irish Coffee is a warm, rich, and creamy cocktail with a perfect balance of bitter coffee, sweet sugar, and smooth Irish whiskey. The whipped cream adds a luxurious, velvety texture.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Cognac Old Fashioned has a smooth, rich, and slightly sweet taste with notes of oak, vanilla, and caramel. The cognac provides a warm, full-bodied flavor, while the sugar and bitters add a touch of sweetness and complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
