Port Wine Cobbler Cocktail Recipe

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Port Wine Cobbler Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Port Wine Cobbler is a classic cocktail that dates back to the 19th century. It was popularized in the United States and Europe during the Victorian era, and was often enjoyed as a refreshing and fruity drink during warm summer months. The cobbler is a versatile cocktail that can be made with various types of wine or spirits, but the Port Wine Cobbler remains a favorite for its rich and complex flavors.

  • Origin: 19th century
  • Popularity: United States and Europe
  • Ideal for: Warm summer months, outdoor gatherings

How Port Wine Cobbler Tastes?

The Port Wine Cobbler has a rich, fruity, and slightly sweet taste with a hint of tartness. The combination of port wine, orange, and lemon creates a harmonious balance of flavors that is both refreshing and satisfying.

Interesting facts about Port Wine Cobbler

  • The cobbler is often served in a wine glass or a goblet, which allows the drinker to appreciate the beautiful colors and aromas of the cocktail.
  • The use of crushed ice in the cobbler helps to dilute the strong flavors of the port wine, making it more approachable and enjoyable for a wider audience.
  • The Port Wine Cobbler is sometimes garnished with seasonal fruits, such as berries or cherries, to add an extra layer of flavor and visual appeal.


  • Port wine: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Sugar: 1 tsp
  • Crushed ice: 1 cup
  • Seasonal fruits: optional

Port Wine

  • The Heart: At 2 oz, Port wine provides the rich, fruity base of our cocktail. It brings sweetness and depth. Too little and you'd miss the soul of the drink, too much and it would drown the subtler flavors.

Alex Green


  • The Zest: One whole orange isn't just for show! It offers juicy tanginess that marries well with the Port. No orange, you say? You'd lose the citrus zip that cuts through the sweetness.

Emma Rose


  • The Punch: A whole lemon ensures a tart counterpoint to the sweet and strong Port. Take it out, and you'd miss the refreshing acidity that brightens every sip.

Mary Mitkina


  • The Sweet Whisperer: A teaspoon of sugar means just the right amount to enhance, not overpower. It's the bridge between the tart and sweet realms. Forget the sugar, and the tartness may become too shouty.

Alex Green

Crushed Ice

  • The Chiller: A cup keeps the drink cold and mellows the flavor as it melts slowly. No ice means a less refreshing cocktail that may feel too potent too quickly.

Emma Rose

Seasonal Fruits

  • The Garnish: Optional but delightful, they add a personal touch and complement the drink's aesthetics and flavor profile. They're your cocktail's best dress for the party!

Mary Mitkina

Recipe. How to make Port Wine Cobbler Drink

  1. In a mixing glass, muddle the orange and lemon slices with the sugar.
  2. Add the port wine and stir to combine.
  3. Fill a wine glass or goblet with crushed ice.
  4. Strain the mixture over the crushed ice.
  5. Garnish with seasonal fruits, if desired.
  6. Serve with a straw and enjoy!

Pro Tips

  • Muddle the fruits thoroughly to extract maximum flavor.
  • Use a high-quality port wine for the best taste.
  • Chill the glass before serving for an extra refreshing experience.

Perfect Pairings


  • Strong cheese: The rich and fruity flavor of the Port pairs excellently with a range of cheeses, especially those that are strong and pungent.

Chocolate Desserts

  • Dark chocolate: The sweetness of Port and the bitterness of dark chocolate create a harmonious balance.

Grilled Meats

  • Bold flavors of grilled meats can stand up to the robust character of Port without overpowering it.


  • Almonds, walnuts, or pecans: The nutty flavors complement the Port and can make for a savory pairing.

Fruit tarts

  • The fruit elements in the Cobbler will resonate pleasantly with fruit-based desserts.

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What you could change in Port Wine Cobbler

  • Port wine: Can be replaced with red wine or sherry.
  • Sugar: Honey or agave syrup can be used as a natural sweetener.
  • Seasonal fruits: Feel free to experiment with different fruits based on the season and personal preference.

Explore all drinks starting with P here

And of course - twists🍹

Ruby Sparkler Cobbler

  • Swap Port for a fizzy Ruby Port: The effervescence will add a refreshing zing.
  • Ingredients: 2 oz Ruby Port, 1 Orange, 1 Lemon, 1 tsp Sugar, Crushed Ice, Seasonal Fruits
  • The Ruby Port's lighter body will make for a spritzier, more rejuvenating sip that dances on your palate.

Spiced Port Cobbler

  • Introduce warming spices like cinnamon and star anise.
  • Ingredients: 2 oz Port, 1 Orange, 1 Lemon, 1 tsp Sugar, Cinnamon Stick, Star Anise, Crushed Ice
  • You'd get a richly aromatic and slightly spicy version that feels like a hug in a glass on a chilly evening.

Summer Breeze Cobbler

  • Add a splash of soda and a mint sprig for a summer twist.
  • Ingredients: 2 oz Port, 1 Orange, 1 Lemon, 1 tsp Sugar, Crushed Ice, Splash of Soda, Mint Sprig
  • The soda water lightens the drink for those sultry days while the mint offers a cool breeze of freshness.

In case you forgot basics how to make Port Wine Cobbler

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Port Wine Cobbler

What are some other classic cocktails that originate from the 19th century?

Some other classic cocktails from the 19th century include the Martinez, the Tom Collins, and the Manhattan.

Are there other variations of the Cobbler cocktail?

Yes, other variations of the Cobbler cocktail may use sherry, champagne, or whiskey instead of port wine.

Is the Port Wine Cobbler considered a low-calorie cocktail?

At around 180 calories per serving, the Port Wine Cobbler has a moderate calorie content compared with other cocktails.

What type of port wine is best for making the Port Wine Cobbler?

Ruby port wines with their rich, fruity flavors would be a good choice for making the Port Wine Cobbler.

How can I handle port wine to keep its quality after opening the bottle?

The best way to maintain the quality of an opened bottle of port wine is to store it in a cool, dark place like a pantry or wine cellar and consume it within a few weeks.

Is there a non-alcoholic version of the Port Wine Cobbler?

Yes, you can create a non-alcoholic version of the Port Wine Cobbler by replacing the port wine with a non-alcoholic red wine or grape juice.

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