40 Floral cocktails you can make in minutes!

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The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.

Indulge in our delightful list of floral cocktails that will transport you to a serene garden oasis. Perfect for special occasions or simply to unwind, these drinks are a celebration of nature's beauty in a glass.

Floral Cocktails: A Taste of Nature's Splendor

Floral cocktails are the epitome of elegance and sophistication, combining the delicate flavors of flowers with the art of mixology. Ideal for those who appreciate the finer things in life, these drinks are perfect for:

  • Garden parties: Embrace the natural surroundings and serve these exquisite beverages to impress your guests.

  • Romantic dinners: Add a touch of enchantment to your date night with a floral-inspired libation.

  • Weddings and celebrations: Mark the joyous occasion with a beautifully crafted drink that captures the essence of love and happiness.

Blooming with Flavor

The key to a successful floral cocktail lies in the harmonious balance between the delicate floral notes and other complementary ingredients. Some popular flowers used in these drinks include:

  • Lavender: Known for its calming properties, lavender adds a subtle, sweet aroma to cocktails.

  • Rose: Romantic and fragrant, the rose lends a touch of elegance to any drink.

  • Hibiscus: With its vibrant color and tart flavor, hibiscus is a popular choice for tropical-inspired beverages.

  • Elderflower: Delightfully sweet and fragrant, elderflower is a versatile ingredient that pairs well with a variety of spirits and mixers.

So, whether you're a seasoned mixologist or a cocktail enthusiast, explore our curated list of floral cocktails and discover a world of botanical bliss.

Cherry Blossom

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The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Club soda: Top
  • Garnish: Cherry and Lemon Twist

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, cherry liqueur, elderflower liqueur, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a glass filled with ice
  5. Top with club soda
  6. Garnish with a cherry and a lemon twist

Daiquiri Blossom

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The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.

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Ingredients

  • White rum: 2 oz(60ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Edible flower: 1

Recipe

  1. Chill a coupe glass in the freezer for a few minutes.
  2. Combine the white rum, elderflower liqueur, lime juice, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds, until well chilled.
  4. Strain the mixture into the chilled coupe glass.
  5. Garnish with an edible flower, gently floating it on the surface of the cocktail.

Honey Bee

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The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.

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Ingredients

  • White rum: 2 oz(60ml)
  • Honey: 0.75 oz(23ml)
  • Lemon juice: 0.75 oz(23ml)
  • Orange blossom water: 1dash
  • Garnish: Lemon twist

Recipe

  1. Combine the white rum, honey, lemon juice, and orange blossom water in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a lemon twist, expressing the oils over the surface of the cocktail before placing it on the rim of the glass.

Rose Tattoo

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The Rose Tattoo cocktail is a harmonious blend of sweet, floral, and slightly tart flavors. The combination of gin, rose syrup, lemon juice, and champagne creates a delicate and sophisticated taste, with a hint of effervescence from the champagne.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Rose syrup: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Rose petal: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, rose syrup, and lemon juice to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a chilled champagne flute
  5. Top with champagne
  6. Gently place a rose petal or small edible flower on the surface of the cocktail for garnish

St. Germain

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The St. Germain cocktail is a delightful balance of floral, sweet, and tart flavors. The elderflower liqueur adds a delicate sweetness, while the fresh lemon juice provides a bright, zesty note. The sparkling wine adds a touch of effervescence and a hint of dryness, making this a light and refreshing cocktail.

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Ingredients

  • St. germain elderflower liqueur: 1.5 oz(45ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 2 oz(60ml)
  • Club soda: 1 oz(30ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the St. Germain Elderflower Liqueur and fresh lemon juice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a chilled Collins glass filled with fresh ice.
  5. Top with sparkling wine and club soda.
  6. Gently stir to combine.
  7. Garnish with a lemon twist.

Tiffany

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The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with an edible flower.

Water Lily

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The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cointreau: 1 oz(30ml)
  • Crème de violette: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1oz of gin, 1oz of Cointreau, 1oz of crème de violette, and 1oz of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled coupe or martini glass
  5. Garnish with a lemon twist or a small edible flower, if desired

White Lily

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The White Lily cocktail is light, floral, and slightly sweet with a hint of citrus. The combination of gin, orange liqueur, and lemon juice creates a well-balanced and refreshing flavor profile.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Orange liqueur: 0.75 oz(23ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Ice: As needed
  • White lily flower: 1 (for garnish)

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill
  2. Combine ingredients: In a cocktail shaker, add the gin, orange liqueur, lemon juice, and simple syrup
  3. Add ice: Fill the shaker with ice and secure the lid
  4. Shake: Shake the cocktail shaker vigorously for about 15-20 seconds
  5. Strain: Remove the chilled coupe glass from the freezer and strain the cocktail into the glass
  6. Garnish: Gently place the white lily flower on the edge of the glass, allowing it to rest gracefully on the rim

Yolanda

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The Yolanda cocktail is a delightful balance of sweet, sour, and fruity flavors. The tangy citrus notes are complemented by the rich sweetness of the liqueurs, while the hint of floral undertones adds a touch of sophistication. The finish is smooth and refreshing, with a subtle kick from the alcohol.

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Ingredients

  • Rum: 1.5 oz(45ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Egg white: 1
  • Edible flower: 1

Recipe

  1. In a cocktail shaker, combine the rum, orange liqueur, passion fruit syrup, lime juice, and egg white.
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for 15-20 seconds, until well chilled.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with an edible flower.

Lavender Lemonade

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The Lavender Lemonade cocktail has a delightful balance of sweet, sour, and floral flavors. The lemonade provides a tangy and refreshing base, while the lavender syrup adds a subtle sweetness and a fragrant aroma. The combination creates a light, crisp, and invigorating taste that is perfect for warm weather sipping.

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Ingredients

  • Lemonade: 8 oz(240ml)
  • Lavender syrup: 1 oz(30ml)
  • Vodka or gin: 2 oz(60ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Ice: 1 cup
  • Fresh lavender sprigs: 1 (for garnish)
  • Lemon wheel: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add lemonade, lavender syrup, vodka or gin, and fresh lemon juice to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a fresh lavender sprig and a lemon wheel.

Violet Fizz

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The Violet Fizz has a delicate, floral taste with a hint of sweetness. The combination of gin, violet liqueur, and fresh lemon juice creates a refreshing, slightly tart flavor profile. The effervescence from the soda water adds a light, bubbly texture to the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Violet liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Edible flowers or lemon twist: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, violet liqueur, fresh lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain into a highball glass filled with ice
  5. Top with soda water
  6. Gently stir to combine
  7. Garnish with edible flowers or a lemon twist

Elderflower Martini

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The Elderflower Martini is a delicate, floral, and slightly sweet cocktail with a hint of citrus. It's well-balanced, refreshing, and elegant.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Ice: As needed
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add gin, elderflower liqueur, lemon juice, and dry vermouth to the shaker.
  3. Shake well until chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lemon twist.

Empress 75

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The Empress 75 is a refreshing, slightly sweet, and citrusy cocktail. The Empress 1908 gin gives it a unique, floral undertone, while the lemon juice and champagne add a tangy zest and effervescence that tickles the palate.

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Ingredients

  • Empress 1908 gin: 1.5 oz(45ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: 2 oz(60ml)
  • Lemon twist: 1

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice, and simple syrup to the shaker.
  3. Shake well until chilled.
  4. Strain into a champagne flute.
  5. Top with champagne.
  6. Garnish with a lemon twist.

Sunflower

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The Sunflower cocktail is a harmonious blend of sweet, sour, and floral notes. The citrusy tang of the lemon juice is beautifully balanced by the sweetness of the elderflower liqueur, while the gin adds a refreshing kick. The taste is light, refreshing, and pleasantly sweet.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Champagne: Top up

Recipe

  • Fill a shaker with ice.
  • Add 2 oz of gin, 1 oz of elderflower liqueur, 1 oz of lemon juice, and 0.5 oz of simple syrup.
  • Shake well until chilled.
  • Strain into a champagne flute.
  • Top up with champagne.
  • Garnish with a lemon twist.

Gin Blossom

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The Gin Blossom is a refreshing, light, and slightly sweet cocktail. The floral notes of elderflower liqueur blend harmoniously with the botanicals of the gin, while the tonic water adds a touch of bitterness. The lemon juice brings a subtle tartness that balances the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Tonic water: 3 oz(90ml)
  • Lemon wheel: 1
  • Garnish with edible flower:

Recipe

  1. Fill a glass with ice.
  2. Pour in the gin, elderflower liqueur, and lemon juice.
  3. Top with tonic water and stir gently.
  4. Garnish with a lemon wheel and an edible flower.

Elderflower Mojito

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The Elderflower Mojito is a delightfully refreshing cocktail. It's sweet, but not overly so, with the elderflower adding a light, floral note. The lime and mint provide a tangy freshness that balances the sweetness, while the rum gives it a kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Soda water: 2 oz(60ml)
  • Fresh mint leaves: 10
  • Sugar: 2tsp
  • Ice cubes: As needed
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the mint leaves and sugar in a sturdy glass.
  2. Add the rum, elderflower liqueur, and lime juice.
  3. Fill the glass with ice and top off with soda water.
  4. Stir well and garnish with a lime slice and mint sprig.

Lavender Martini

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The Lavender Martini is a delightful mix of sweet, floral, and slightly bitter flavors. The lavender syrup imparts a sweet floral note, while the gin provides a slight bitterness. The lemon juice adds a touch of acidity, balancing out the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lavender syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice cubes: As needed
  • Lavender sprig: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lavender syrup, and lemon juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a sprig of lavender.

Elderflower Last Word

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The Elderflower Last Word is a harmonious blend of sweet, sour, and floral notes. The elderflower liqueur adds a sweet, fragrant touch, while the gin provides a strong, herbaceous backbone. The lime juice adds a tangy freshness, and the chartreuse gives it a complex, botanical finish.

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Ingredients

  • Gin: 0.75 oz(23ml)
  • Elderflower liqueur: 0.75 oz(23ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)

Recipe

  1. Combine all ingredients in a cocktail shaker.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lime wheel.

Lavender Aviation

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The Lavender Aviation is a delightful mix of sweet, sour, and floral notes. The gin provides a strong, juniper-forward base, while the lemon juice adds a tart freshness. The maraschino liqueur brings a touch of sweetness, and the lavender simple syrup introduces a delicate floral aroma and flavor that lingers on the palate.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.5 oz(15ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Lavender simple syrup: 0.5 oz(15ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, maraschino liqueur, and lavender simple syrup.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a sprig of lavender.

Cucumber Aviation

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The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.

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Ingredients

  • Cucumber: 1
  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)

Recipe

  1. Muddle the cucumber in a shaker.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cucumber slice.

Grey Ghost

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The Grey Ghost is a delicately sweet cocktail with a floral bouquet that gently unfolds on the palate. The effervescence of the Brut Champagne adds a refreshing crispness, balancing the soft violet and elderflower notes.

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Ingredients

  • Crème de violette: 0.5
  • St germain elderflower liqueur: 1
  • Brut champagne: 5
  • Edible flower: 1

Recipe

  1. Pour 0.5 oz of Crème de Violette into a chilled Champagne flute.
  2. Add 1 oz of St Germain Elderflower Liqueur.
  3. Gently top off with approximately 5 oz of Brut Champagne.
  4. Garnish with a single edible flower, placing it delicately on the surface of the drink.

Viola

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The Viola cocktail is a symphony of flavors, starting with the sweet and floral violet syrup at the base, followed by the zesty and slightly tangy lemon bitters, and topped with the rich, smooth, and slightly smoky notes of bourbon. It's a complex drink that balances sweetness with the warmth of the bourbon.

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Ingredients

  • Bourbon: 0.5 oz(15ml)
  • Lemon bitters: a dash
  • Violet syrup: 0.5 oz(15ml)

Recipe

  1. Pour 0.5 oz of violet syrup into a shot glass.
  2. Add a dash of lemon bitters directly onto the syrup.
  3. Carefully float 0.5 oz of bourbon on top to create a distinct layer.
  4. Serve immediately and enjoy.

Lumiere

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The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • St germain elderflower liqueur: 1 oz(30ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Fresh squeezed lime juice: 0.75 oz(23ml)
  • Orange bitters: Dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, St Germain, green Chartreuse, lime juice, and orange bitters.
  3. Shake well until chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a lime twist.

French Sour

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The French Sour is a harmonious blend of sweet, floral, and tart flavors. The bourbon provides a robust foundation, while the elderflower liqueur adds a light, fragrant sweetness. The lemon juice cuts through with a refreshing acidity, making the drink bright and invigorating.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Elderflower liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1 oz(30ml)
  • Ice cubes: As needed
  • Lemon twist: 1 garnish

Recipe

  1. In a shaker, combine bourbon, elderflower liqueur, lemon juice, simple syrup, and egg white.
  2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Love Bomb

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The Love Bomb is a delightful fusion of sweet and tart. The parfair amour lends a floral sweetness, while the gin provides a crisp botanical undertone. The lemon soda adds a refreshing fizz and a slight sourness that balances the drink, making it light and invigorating.

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Ingredients

  • Parfait amour: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Lemon soda: 1 oz(30ml)
  • Lemon twist: Garnish

Recipe

  1. Chill a cocktail glass.
  2. Combine 1oz of parfair amour and 1oz of gin in a shaker with ice.
  3. Shake well until chilled.
  4. Strain into the chilled glass.
  5. Top with 1oz of lemon soda.
  6. Garnish with a lemon twist.

Desert Rose

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Desert Rose offers a delightful symphony of flavors, with a sweet foundation complemented by a tart edge. The floral undertones of rose water are subtle yet captivating, while the citrus provides a refreshing zing. It's a light and fragrant cocktail that leaves a pleasant, lingering aftertaste.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Rose water: 0.5 oz(15ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Pomegranate juice: 1 oz(30ml)
  • Edible rose petals: Garnish
  • Ice cubes: As needed

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1.5 oz of vodka, 0.5 oz of rose water, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 oz of pomegranate juice into the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with edible rose petals on top.

Rose Mocktail

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The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.

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Ingredients

  • Rose or rose hibiscus tea: 4 oz(120ml)
  • Honey: 1tsp
  • Himalayan salt: 1tsp
  • Lemon juice: 1tsp
  • Ginger: 0.25tsp
  • Soda water: 4 oz(120ml)
  • Thyme sprigs: 2-3

Recipe

  1. Brew ½ cup of rose or rose hibiscus tea with 1 tsp of honey and allow it to cool.
  2. Rim half the edge of a stemless wine glass with a lemon wedge, then dip into Himalayan salt.
  3. Fill the glass with ice cubes.
  4. Add 1 tsp of freshly squeezed lemon juice and ¼ tsp of freshly grated ginger to the glass.
  5. Pour in the cooled tea.
  6. Top the glass with soda water.
  7. Garnish with a lemon wedge and thyme sprigs.

Grapefruit Hibiscus Margarita

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This cocktail offers a delightful balance of sweet and tart with a floral undertone. The grapefruit provides a juicy, tangy kick, while the hibiscus adds a subtle, aromatic sweetness. The tequila grounds the drink with its earthy warmth, making it complex and inviting.

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Ingredients

  • Tequila (silver): 2 oz(60ml)
  • Hibiscus tea concentrate: 2 oz(60ml)
  • Grapefruit juice (freshly squeezed): 2 oz(60ml)
  • Simple syrup: 1tsp
  • Ice: As needed
  • Lime wedge: 1
  • Salt: For rimming

Recipe

  1. Rim the edge of a margarita glass with a lime wedge and dip in salt.
  2. Fill the glass with ice.
  3. In a cocktail shaker, combine tequila, hibiscus tea concentrate, grapefruit juice, and simple syrup.
  4. Shake well.
  5. Strain the mixture into the prepared glass.
  6. Garnish with a lime wedge.

French Gimlet

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The French Gimlet is a harmonious blend of botanical, floral, and citrus notes. It's slightly sweet due to the St Germain, with a refreshing tartness from the lime juice, and a robust gin foundation.

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Ingredients

  • Gin: 2 oz(60ml)
  • St germain: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Lime wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in 2 ounces of gin, 1.5 ounces of St Germain, and 0.5 ounces of lime juice.
  3. Shake vigorously until the shaker feels cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wedge on the rim of the glass.

Hotel Georgia

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The Hotel Georgia cocktail offers a delightful blend of flavors. It's slightly sweet from the orgeat, with a refreshing citrus tang from the lemon juice. The floral essence of orange blossom water adds a subtle, aromatic touch, while the egg white provides a silky texture. The nutmeg garnish introduces a warm, spicy note to the finish.

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Ingredients

  • Egg white: 1
  • Fresh lemon juice: 0.75 oz(23ml)
  • Orgeat syrup: 0.5 oz(15ml)
  • Plymouth gin: 1.75 oz(53ml)
  • Orange blossom water: 6 drops
  • Whole nutmeg: for garnish

Recipe

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice to emulsify the egg white.
  3. Add ice to the shaker and continue shaking vigorously for another 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg over the surface of the drink to garnish.

Devil's Soul

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Devil's Soul is a cocktail with a soul-stirring blend of smokiness from the mezcal, the spicy warmth of rye whiskey, and the herbal bitterness of amaro. The orange bitters and elderflower add a floral and citrusy complexity, making it a layered and intriguing drink.

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Ingredients

  • Rye whiskey: 1 oz(30ml)
  • Amaro: 0.33 oz(10ml)
  • Mezcal: 0.33 oz(10ml)
  • Orange bitter aperitif: 1 Bar Spoon
  • Elderflower: 1 Bar Spoon
  • Orange twist: Garnish

Recipe

  1. Combine 1 oz of rye whiskey, 0.33 oz of amaro, 0.33 oz of mezcal, 1 bar spoon of orange bitter aperitif, and 1 bar spoon of elderflower into a mixing glass.
  2. Add ice to the mixing glass.
  3. Stir the mixture for 30 seconds to properly chill and dilute the drink.
  4. Strain the cocktail into a Nick and Nora glass.
  5. Garnish with an orange twist.

Artichoke Hold

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The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.

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Ingredients

  • Jamaican rum: 0.75 oz(23ml)
  • Cynar: 0.75 oz(23ml)
  • St. germain elderflower liqueur: 0.5 oz(15ml)
  • Lime juice: 0.75 oz(23ml)
  • Orgeat: 0.5 oz(15ml)
  • Mint sprig: 1
  • Crushed ice: As needed

Recipe

  1. Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
  2. Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
  3. Strain the mixture over crushed ice into a rocks glass.
  4. Top with more crushed ice if needed.
  5. Garnish with a fresh mint sprig.

April Shower

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The April Shower cocktail offers a harmonious blend of botanical, tart, and slightly sweet flavors. The gin provides a floral and herbal base, while the fresh lemon juice adds a zesty sourness that awakens the palate. The agave nectar rounds out the sharpness with its subtle sweetness, and the ruby red grapefruit juice brings a tangy yet sweet profile, making the drink both invigorating and smooth.

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Ingredients

  • Gin: 3 oz(90ml)
  • Lemon juice: 1 oz(30ml)
  • Agave nectar: 1.5tbsp
  • Ruby red grapefruit juice: 6 oz(180ml)
  • Edible flowers: Optional

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 3 ounces of gin, 1 ounce of fresh lemon juice, 1 1/2 tablespoons of agave nectar, and 6 ounces of ruby red grapefruit juice to the shaker.
  3. Shake vigorously for 10 seconds.
  4. Strain the mixture into a coupe or martini glass.
  5. Optionally, garnish with edible flowers.

Daisy Cutter Martini

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The Daisy Cutter Martini has a delightful balance of herbal and sweet notes, with a hint of citrus and a complex botanical backdrop. It's refreshing, slightly sweet, and has a smooth finish.

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Ingredients

  • Fresh mint leaves: 3 leaves
  • Ketel one vodka: 0.5 oz(15ml)
  • Strucchi dry vermouth: 1 oz(30ml)
  • Elderflower liqueur: 1.5 oz(45ml)
  • Yellow chartreuse: 0.25 oz(8ml)

Recipe

  1. Place the mint leaves in the shaker.
  2. Add the vodka, dry vermouth, elderflower liqueur, and yellow chartreuse.
  3. Fill the shaker with ice.
  4. Shake vigorously until well-chilled.
  5. Fine strain into a chilled martini glass.
  6. Garnish with a mint leaf or a lemon twist.

Negroni Rosa

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The Negroni Rosa is a symphony of flavors. It's slightly sweet from the strawberry liqueur, yet maintains a subtle bitterness from the Aperol. The rosé vermouth adds a floral note that is not present in the traditional Negroni, while the premium gin provides a crisp, botanical backbone. Overall, it's a refreshing, balanced, and sophisticated drink with a beautiful pink hue.

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Ingredients

  • Premium gin: 0.85 oz(26ml)
  • Rosé vermouth: 0.85 oz(26ml)
  • Aperol: 0.42 oz(13ml)
  • Strawberry liqueur: 0.42 oz(13ml)
  • Fresh strawberry: 1 piece
  • Ice: As needed

Recipe

  1. Prepare the Glass: Select a chilled old-fashioned glass.
  2. Combine Ingredients: Place 0.85oz of premium gin, 0.85oz of rosé vermouth, 0.42oz of Aperol, and 0.42oz of strawberry liqueur into the glass.
  3. Add Ice: Fill the glass with ice cubes and stir the mixture gently to chill.
  4. Top Up: Add more ice if necessary to fill the glass.
  5. Garnish: Cut a fresh strawberry halfway through from the bottom and perch it on the rim of the glass as a garnish.
  6. Serve: Present the cocktail to the guest with a stirrer.

Maximilian Affair

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The Maximilian Affair offers a smoky base with a sweet, floral undertone, and a hint of bitterness from the Punt e Mes. It's a complex, layered drink that's both refreshing and bold.

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Ingredients

  • Mezcal: 1 oz(30ml)
  • St. germain elderflower liqueur: 1 oz(30ml)
  • Punt e mes: 0.5 oz(15ml)
  • Lemon juice: 0.25 oz(8ml)
  • Lemon twist: 1 garnish

Recipe

  1. Pour all ingredients into a cocktail shaker filled with ice.
  2. Shake vigorously until the mixture is well chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Express the lemon twist over the surface of the drink to release its oils, then drop it into the cocktail.

Pink Moon

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The Pink Moon cocktail offers a delightful fusion of flavors. It's floral and slightly sweet from the elderflower cordial, with a refreshing zing from the lime juice. The coconut liqueur adds a tropical twist, while the gin provides a smooth, botanical base. Overall, it's a light, fragrant, and slightly tart beverage that's perfect for sipping.

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Ingredients

  • Gin: 1 shot
  • Coconut liqueur: 1 shot
  • Elderflower cordial: 0.85 oz(26ml)
  • Lime juice: 1 oz(30ml)
  • Blackberries: Garnish

Recipe

  • Ingredients
    • 1 shot of Gin
    • 1 shot of Coconut Liqueur
    • 25 ml of Elderflower Cordial
    • 30 ml of Lime Juice
    • Blackberries for garnish
  • Instructions
    • Shake the gin, coconut liqueur, elderflower cordial, and lime juice with ice in a shaker.
    • Strain the mixture into a square whiskey glass filled with fresh ice.
    • Garnish with blackberries, and optionally, add flowers and a green leaf for a special touch.

China Martini

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The China Martini offers a harmonious blend of botanical gin notes with the lush sweetness of lychee, complemented by a subtle citrus undertone from the triple sec. The dry vermouth provides a sophisticated herbal counterpoint, creating a cocktail that is both aromatic and complex. It's a sweet, yet strong drink with a silky texture and a lingering floral aftertaste.

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Ingredients

  • London dry gin: 1.5 oz(45ml)
  • Kwai feh lychee liqueur: 1.5 oz(45ml)
  • Triple sec: 0.25 oz(8ml)
  • Dry vermouth: 0.5 oz(15ml)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the London Dry Gin, Kwai Feh lychee liqueur, Triple Sec, and Dry Vermouth.
  3. Stir all ingredients with a bar spoon until well chilled.
  4. Fine strain into a chilled martini glass.
  5. Optionally garnish with a lychee fruit on a cocktail skewer.

Madame Butterfly

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The Madame Butterfly cocktail offers a harmonious blend of floral and fruity flavors with a hint of sweetness from the elderflower and sugar cane syrup, balanced by the tartness of the lemon juice. The egg whites provide a smooth, frothy texture that makes the drink feel luxurious and indulgent.

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Ingredients

  • Butterfly pea flower infused gin: 0.85 oz(26ml)
  • St germain elderflower liqueur: 0.85 oz(26ml)
  • Sugar cane syrup: 0.5 oz(15ml)
  • Lemon juice: 0.85 oz(26ml)
  • Egg whites: 0.68 oz(20ml)

Recipe

  1. Add 0.85 oz of butterfly pea flower infused gin, 0.85 oz of St Germain elderflower liqueur, 0.5 oz of sugar cane syrup, 0.85 oz of lemon juice, and 0.68 oz of egg whites into a shaker.
  2. Perform a dry shake (without ice) for 15 seconds to emulsify the egg whites.
  3. Add ice to the shaker and shake again for 6-8 seconds to chill the mixture.
  4. Double strain the cocktail into a chilled glass.

Rose Mint Julep

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The Rose Mint Julep offers a harmonious blend of smooth, oaky bourbon with a sweet, floral hint from the rose syrup. The fresh mint provides a cooling sensation, making the drink refreshing. It's a well-balanced cocktail with a robust foundation softened by the delicate rose.

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Ingredients

  • Bourbon whiskey: 2 oz(60ml)
  • Rose syrup: 0.25 oz(8ml)
  • Mint leaves: 6
  • Saline solution: 1 drop
  • Crushed ice: As needed

Recipe

  1. Gently muddle the mint leaves with the rose syrup at the bottom of a julep cup.
  2. Fill the cup halfway with crushed ice.
  3. Pour in the bourbon whiskey.
  4. Add a drop of saline solution.
  5. Stir the mixture until the cup feels frosty on the outside.
  6. Top with more crushed ice to form a dome.
  7. Garnish with a sprig of mint and a few rose petals.

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