Calories:~170
Fat:0g
Protein:~2g
Carbohydrates:~8g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Hotel Georgia cocktail is a classic that hails from the golden age of cocktails, believed to have originated in the 1940s at the Hotel Georgia in Vancouver, Canada. It's a sophisticated choice, often favored by those who appreciate a balance between citrus and floral notes with the creamy texture provided by the egg white.
The Hotel Georgia cocktail offers a delightful blend of flavors. It's slightly sweet from the orgeat, with a refreshing citrus tang from the lemon juice. The floral essence of orange blossom water adds a subtle, aromatic touch, while the egg white provides a silky texture. The nutmeg garnish introduces a warm, spicy note to the finish.
A few good options for Hotel Georgia are:
The egg white provides a silky texture and a lovely frothy top when shaken, which not only looks inviting but also gives the cocktail a smooth mouthfeel. Skimping on the egg white would take away that frothiness, while too much could overpower other flavors.
It's the canvas of our cocktail painting – a smooth, slightly less juniper-forward gin. If it's swapped for a more robust gin, you can expect a more pronounced piney flavor that could overshadow the delicate nuttiness and floral notes.
This almond-flavored syrup adds a sweet depth and nutty complexity, complementing the gin's botanicals. If you decrease the orgeat, the drink could become too tart; increase it, and you might find yourself in a sweet almond hug that's a bit too tight.
Providing tang and zing, fresh lemon juice cuts through sweetness and enriches the overall freshness. Less juice would dull the cocktail's vibrancy, more might pucker your lips beyond comfort.
Just a few drops bring a fragrant floral nose to the mix, turning our concoction into a lush garden in a glass. Too much, though, and you’ll feel like you're drinking perfume instead of a balanced beverage.
Our final touch, a mere grating of nutmeg, adds a spicy warmth and aromatic garnish that brings everything together. Without it, you’d miss out on an olfactory tickle that teases the senses just before a sip.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with H here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
A chilled coupe glass is traditionally used for serving the Hotel Georgia to enhance its elegant presentation.
Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It is commonly available at liquor stores or can be made at home.
Yes, you can batch the cocktail by multiplying the ingredients except for the egg white, which should be added and shaken individually per serving right before serving to ensure proper froth.
A non-alcoholic version, often called a 'mocktail', can be made by substituting the gin with a non-alcoholic spirit or by simply omitting the alcohol and increasing the amounts of the other ingredients slightly.
A Boston shaker or a cobbler shaker is best suited for the Hotel Georgia, as they both allow for a good seal when shaking vigorously, essential for emulsifying the egg white.
The garnish of freshly grated nutmeg is important as it adds to the aroma and the overall taste experience of the Hotel Georgia cocktail.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.
The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
