26 Nutmeg cocktails you can make in minutes!

Pin It
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Elevate your taste buds with our exquisite list of nutmeg-infused cocktails! Perfect for those who appreciate a hint of warm spice in their drinks, these unique concoctions are sure to impress and delight. Don't miss the chance to try these extraordinary beverages and make your next gathering unforgettable.

Nutmeg: A Flavorful Twist to Classic Cocktails

Nutmeg, the warm and aromatic spice, is a delightful addition to various cocktails and drinks. Its unique flavor profile adds depth and complexity to beverages, making it a popular choice for mixologists and cocktail enthusiasts alike.

Who Will Enjoy Nutmeg-Infused Cocktails?

  • Adventurous drinkers who appreciate new and exciting flavor combinations
  • Spice lovers who enjoy warm, earthy flavors in their drinks
  • Cocktail connoisseurs looking for a unique twist on classic recipes

When to Serve Nutmeg-Infused Cocktails

  1. Holiday gatherings: Nutmeg's warm and festive flavor makes it a perfect addition to holiday cocktails. Impress your guests with a nutmeg-infused twist on their favorite drinks.
  2. Cozy nights in: Enjoy a nutmeg-spiked beverage while relaxing by the fire or watching a movie.
  3. Themed parties: Host a spice-themed cocktail party and showcase various nutmeg-infused drinks.

So, go ahead and explore our curated list of nutmeg-infused cocktails, and discover the perfect drink to suit your taste buds and occasion. Cheers!

Painkiller

Pin It

The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 1 oz(30ml)
  • Coconut cream: 1 oz(30ml)
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the dark rum, pineapple juice, orange juice, and coconut cream
  3. Shake well until chilled and combined
  4. Strain the mixture into a glass filled with crushed ice
  5. Top with a pinch of freshly grated nutmeg
  6. Garnish with a pineapple wedge and a maraschino cherry

Bumbo

Pin It

Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 1 oz(30ml)
  • Brown sugar: 1 tbsp
  • Nutmeg: 1 pinch
  • Cinnamon: 1 pinch
  • Allspice: 1 pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, and brown sugar
  2. Stir until the sugar is dissolved
  3. Add the nutmeg, cinnamon, and allspice
  4. Stir to combine
  5. Pour the mixture into a rocks glass filled with ice
  6. Garnish with a cinnamon stick and a sprinkle of nutmeg

Eggnog

Pin It

Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.

Read more

Ingredients

  • Whole milk: 2 cups
  • Heavy cream: 1 cup
  • Eggs: 6
  • Sugar: 3/4 cup
  • Nutmeg: 1/2 tsp
  • Cinnamon: 1/4 tsp
  • Bourbon: 1 cup

Recipe

  1. In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
  2. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
  5. Remove from heat and stir in the bourbon.
  6. Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
  7. Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.

Milk Punch

Pin It

Milk Punch has a creamy, sweet, and slightly spicy taste. The combination of milk, sugar, and spices creates a smooth and velvety texture, while the addition of alcohol gives it a warming sensation.

Read more

Ingredients

  • Milk: 8 oz(240ml)
  • Brandy: 2 oz(60ml)
  • Powdered sugar: 1tbsp
  • Vanilla extract: 1tsp
  • Nutmeg: 1pinch
  • Ice: 1cup

Recipe

  1. In a shaker, combine milk, brandy, powdered sugar, and vanilla extract
  2. Add ice to the shaker
  3. Shake well until all ingredients are combined and chilled
  4. Strain the mixture into a glass
  5. Garnish with a pinch of nutmeg on top

Hot Buttered Rum

Pin It

Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.

Read more

Ingredients

  • Unsalted butter: 2 tbsp
  • Brown sugar: 2 tbsp
  • Ground cinnamon: 1/4 tsp
  • Ground nutmeg: 1/4 tsp
  • Ground allspice: 1/4 tsp
  • Dark rum: 2 oz(60ml)
  • Boiling water: 3/4 cup
  • Whipped cream: optional
  • Cinnamon stick: 1 for garnish

Recipe

  1. In a small bowl, mix together the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground allspice until well combined
  2. In a heatproof mug or glass, add the dark rum
  3. Pour the boiling water into the mug, stirring to combine
  4. Add the butter and spice mixture to the mug, stirring until the butter is melted and the ingredients are well incorporated
  5. Top with whipped cream if desired
  6. Garnish with a cinnamon stick

Sherry Flip

Pin It

The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.

Read more

Ingredients

  • Sherry: 2 oz(60ml)
  • Egg: 1
  • Simple syrup: 0.5 oz(15ml)
  • Nutmeg: 1pinch

Recipe

  1. Combine ingredients - In a cocktail shaker, add 2oz of sherry, 1 whole egg, and 0.5oz of simple syrup
  2. Dry shake - Shake the mixture without ice to emulsify the egg and create a frothy texture
  3. Add ice - Fill the shaker with ice and shake again to chill the drink
  4. Strain - Double strain the mixture into a chilled coupe or wine glass
  5. Garnish - Grate a pinch of fresh nutmeg over the top of the drink

Tom and Jerry

Pin It

The Tom and Jerry cocktail has a rich, creamy taste with a hint of sweetness. The combination of warm milk, sugar, and spices creates a comforting, velvety texture. The addition of rum and brandy gives the drink a warming, boozy kick.

Read more

Ingredients

  • Whole milk: 8 oz(240ml)
  • Eggs: 2
  • Sugar: 2tbsp
  • Ground cinnamon: 0.5tsp
  • Ground nutmeg: 0.5tsp
  • Ground cloves: 0.25tsp
  • Dark rum: 1.5 oz(45ml)
  • Brandy: 1.5 oz(45ml)
  • Whipped cream: Garnish
  • Grated nutmeg: Garnish

Recipe

  1. Separate the egg yolks and whites into two bowls
  2. Beat the egg yolks with the sugar until creamy and light in color
  3. In a separate bowl, beat the egg whites until stiff peaks form
  4. Gently fold the egg whites into the yolk mixture
  5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
  6. Stir in the rum and brandy
  7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
  8. Serve in a warm mug or special 'Tom and Jerry' bowl
  9. Top with whipped cream and a sprinkle of grated nutmeg

Alexander

Pin It

The Alexander cocktail is a rich, creamy, and indulgent drink with a smooth, velvety texture. It has a perfect balance of sweetness and warmth, with hints of chocolate and nutty flavors.

Read more

Ingredients

  • Gin: 1 oz(30ml)
  • Crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, crème de cacao, and heavy cream
  3. Shake well until chilled and well combined
  4. Strain into a chilled cocktail glass
  5. Garnish with a pinch of nutmeg

Banshee

Pin It

The Banshee cocktail is sweet, creamy, and fruity with a hint of banana and chocolate flavors. It has a smooth, velvety texture and a light, refreshing finish.

Read more

Ingredients

  • Crème de banane: 1 oz(30ml)
  • White crème de cacao: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Grated nutmeg: 1 pinch

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the Crème de Banane, White Crème de Cacao, heavy cream, and ice
  2. Shake: Shake the mixture vigorously for 15-20 seconds until well chilled and frothy
  3. Strain: Strain the mixture into a chilled martini or coupe glass
  4. Garnish: Lightly sprinkle grated nutmeg over the top of the cocktail for added flavor and visual appeal

Betsy Ross

Pin It

The Betsy Ross cocktail has a rich, velvety texture with a hint of sweetness from the port wine. The brandy adds warmth and depth, while the orange liqueur brings a touch of citrus brightness. The nutmeg garnish enhances the overall flavor with a subtle spiciness.

Read more

Ingredients

  • Brandy: 1.5 oz(45ml)
  • Ruby port: 0.75 oz(23ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Angostura bitters: 1 dash
  • Nutmeg: 1 pinch (for garnish)

Recipe

  1. Fill a mixing glass with ice.
  2. Add the brandy, ruby port, orange liqueur, and Angostura bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a pinch of freshly grated nutmeg on top.

Bourbon Flip

Pin It

The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.

Read more

Ingredients

  • Bourbon: 2 oz(60ml)
  • Whole egg: 1
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 0.5 oz(15ml)
  • Nutmeg: 1pinch

Recipe

  1. Combine the bourbon, whole egg, simple syrup, and heavy cream in a cocktail shaker.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg.
  3. Add ice to the shaker and shake again for about 15 seconds, until well chilled.
  4. Strain the mixture into a chilled coupe or cocktail glass.
  5. Garnish with a pinch of freshly grated nutmeg on top.

Brandy Egg Nog

Pin It

The Brandy Egg Nog cocktail is rich, creamy, and velvety with a perfect balance of sweetness and warmth from the brandy. The spices, such as nutmeg and cinnamon, add a subtle depth of flavor, making it a comforting and indulgent treat.

Read more

Ingredients

  • Brandy: 2 oz(60ml)
  • Eggs: 1
  • Milk: 4 oz(120ml)
  • Heavy cream: 2 oz(60ml)
  • Sugar: 1tbsp
  • Nutmeg: 1tsp
  • Cinnamon: 1tsp
  • Ice: 1cup

Recipe

  1. In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
  2. Shake well until the mixture is frothy and well combined.
  3. Fill a glass with ice and strain the mixture over the ice.
  4. In a separate container, whip the heavy cream until soft peaks form.
  5. Gently pour the whipped cream over the cocktail, allowing it to float on top.
  6. Garnish with a sprinkle of nutmeg and cinnamon.

Dog's Nose

Pin It

The Dog's Nose cocktail has a unique taste that combines the sweetness of brown sugar, the bitterness of stout beer, and the warmth of gin. It is a well-balanced drink with a smooth, creamy texture and a slightly tangy aftertaste.

Read more

Ingredients

  • Stout beer: 12 oz(360ml)
  • Gin: 2 oz(60ml)
  • Brown sugar: 1 tsp
  • Nutmeg: 1 pinch

Recipe

  1. Pour 12 oz of stout beer into a saucepan and heat gently until warm
  2. Add 1 tsp of brown sugar and stir until dissolved
  3. Add 2 oz of gin and stir to combine
  4. Pour the mixture into a glass or mug
  5. Sprinkle a pinch of nutmeg on top
  6. Serve and enjoy

Grog

Pin It

Grog has a unique balance of flavors, with a strong, warming rum base, tangy citrus notes from the lemon juice, and a hint of sweetness from the sugar. The addition of water helps to mellow out the intensity of the rum, making it a smooth and enjoyable drink.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Water: 4 oz(120ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar: 1tsp
  • Nutmeg: 1pinch

Recipe

  1. In a mixing glass, combine the dark rum, water, lemon juice, and sugar.
  2. Stir the mixture until the sugar is dissolved.
  3. Pour the mixture into a glass filled with ice.
  4. Grate a pinch of nutmeg over the top of the cocktail.
  5. Stir the cocktail gently before serving.

Hot Apple Pie

Pin It

The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

Read more

Ingredients

  • Apple cider: 8 oz(240ml)
  • Apple brandy: 1.5 oz(45ml)
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch
  • Whipped cream: 1 dollop

Recipe

  1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
  2. Add the apple brandy to the warmed apple cider and stir to combine.
  3. Pour the mixture into a heatproof glass or mug.
  4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
  5. Top with a dollop of whipped cream.
  6. Serve immediately and enjoy!

Port Flip

Pin It

The Port Flip has a rich, velvety texture with a perfect balance of sweetness and warmth. The port wine provides a fruity, complex base, while the egg and sugar create a smooth, creamy mouthfeel. The nutmeg adds a hint of spice, making this cocktail a delightful treat for the senses.

Read more

Ingredients

  • Port wine: 2 oz(60ml)
  • Whole egg: 1
  • Sugar: 0.5 oz(15ml)
  • Nutmeg: 1 pinch
  • Ice: As needed

Recipe

  1. In a cocktail shaker, combine the port wine, whole egg, and sugar
  2. Shake vigorously without ice to emulsify the egg and create a frothy texture
  3. Add ice to the shaker and shake again to chill the mixture
  4. Strain the cocktail into a chilled coupe or wine glass
  5. Grate a pinch of nutmeg over the top of the drink for garnish and aroma

Porto

Pin It

The Porto cocktail is a rich, velvety, and luxurious drink with a perfect balance of sweet and sour flavors. The port wine adds a deep, fruity sweetness, while the brandy provides warmth and depth. The addition of egg yolk creates a creamy, smooth texture, and the nutmeg garnish adds a hint of spice.

Read more

Ingredients

  • Port wine: 2 oz(60ml)
  • Brandy: 1 oz(30ml)
  • Egg yolk: 1
  • Fine sugar: 0.5 tsp
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Combine the port wine, brandy, egg yolk, and sugar in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds, or until well chilled and frothy.
  3. Strain the mixture into a chilled coupe or martini glass.
  4. Garnish with a pinch of freshly grated nutmeg.

Rum Flip

Pin It

The Rum Flip is a rich, creamy, and indulgent cocktail with a velvety texture. It has a perfect balance of sweetness and warmth from the rum, with a hint of nutmeg spice.

Read more

Ingredients

  • Dark rum: 2 oz(60ml)
  • Egg: 1
  • Simple syrup: 0.5 oz(15ml)
  • Heavy cream: 1 oz(30ml)
  • Nutmeg: 1 pinch

Recipe

  1. Combine the dark rum, whole egg, simple syrup, and heavy cream in a cocktail shaker.
  2. Dry shake (without ice) for 10-15 seconds to emulsify the egg.
  3. Add ice to the shaker and shake again for 20-30 seconds until well chilled.
  4. Double strain the mixture into a chilled coupe or sour glass.
  5. Garnish with a pinch of freshly grated nutmeg.

Swedish Coffee

Pin It

The Swedish Coffee cocktail offers a rich, warm, and slightly sweet flavor profile. The combination of strong coffee, Swedish Punsch, and whipped cream creates a smooth and velvety texture, while the addition of cinnamon and nutmeg adds a hint of spice. The overall taste is well-balanced, with the bitterness of the coffee complementing the sweetness of the liqueur and spices.

Read more

Ingredients

  • Hot coffee: 6 oz(180ml)
  • Swedish punsch: 1.5 oz(45ml)
  • Whipped cream: 1 dollop
  • Cinnamon: 1 pinch
  • Nutmeg: 1 pinch

Recipe

  1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
  2. Pour the hot coffee into the preheated glass.
  3. Add the Swedish Punsch and stir gently to combine.
  4. Carefully float the whipped cream on top of the coffee mixture.
  5. Sprinkle the cinnamon and nutmeg over the whipped cream.
  6. Serve immediately and enjoy!

Nutcracker

Pin It

The Nutcracker cocktail is a delightful blend of sweet, creamy, and nutty flavors. It has a rich, velvety texture with a hint of spice from the nutmeg. The sweetness of the amaretto and cream liqueur is balanced by the strong, warming kick of the vodka.

Read more

Ingredients

  • Vodka: 1.5 oz(45ml)
  • Amaretto: 1 oz(30ml)
  • Cream liqueur: 1 oz(30ml)
  • Nutmeg: 1 pinch

Recipe

  1. Fill a shaker with ice cubes.
  2. Add vodka, amaretto, and cream liqueur to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Sprinkle with nutmeg as garnish.

Infante

Pin It

The Infante cocktail is a delightful blend of sweet, sour, and spicy. The tequila provides a robust base, the orgeat adds a sweet almond flavor, the lime juice gives it a tangy kick, and the nutmeg adds a warm, spicy finish.

Read more

Ingredients

  • Tequila: 2 oz(60ml)
  • Orgeat: 0.75 oz(23ml)
  • Lime juice: 0.75 oz(23ml)
  • Nutmeg: 1 pinch

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of tequila, 0.75 oz of orgeat, and 0.75 oz of lime juice.
  3. Shake well until chilled.
  4. Strain into a chilled glass.
  5. Grate a pinch of nutmeg over the top of the cocktail for garnish.

Cheddar's Painkiller

Pin It

The Cheddar's Painkiller is a sweet and creamy cocktail with a strong tropical flavor. The pineapple and orange juices give it a fruity sweetness, while the coconut cream adds a rich, creamy texture. The rum provides a strong, warming kick that balances out the sweetness.

Read more

Ingredients

  • Pineapple juice: 4 oz(120ml)
  • Orange juice: 1 oz(30ml)
  • Cream of coconut: 1 oz(30ml)
  • Pusser's rum: 2 oz(60ml)
  • Freshly grated nutmeg: 1 pinch

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the <Link href="https://amzn.to/4brpPSL" rel="nofollow">pineapple juice</Link>, <Link href="https://amzn.to/49eDo65" rel="nofollow">orange juice</Link>, <Link href="https://amzn.to/3SdEok0" rel="nofollow">cream of coconut</Link>, and rum.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a glass filled with ice.
  5. Top with a pinch of freshly grated nutmeg.
  6. Serve with a straw and enjoy.

Red Tartan

Pin It

The Red Tartan is a symphony of flavors, with the smoky undertones of Scotch whisky perfectly complemented by the sweet cherry and citrus zest. It's a harmonious blend that's both bold and refreshing, with a subtle hint of spice from the Angostura bitters and a gentle effervescence from the soda.

Read more

Ingredients

  • Blended scotch whisky: 1.5 oz(45ml)
  • Orange juice: 1 oz(30ml)
  • Cherry heering liqueur: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Lime juice: 0.25 oz(8ml)
  • Simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Sanpellegrino aranciata rossa soda: to top
  • Dehydrated orange wheel: 1
  • Grated nutmeg: to garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in the Scotch whisky, orange juice, Cherry Heering liqueur, sweet vermouth, lime juice, simple syrup, and Angostura bitters.
  3. Shake well until the mixture is chilled.
  4. Strain into a highball or Collins glass filled with fresh ice cubes.
  5. Top with Sanpellegrino Aranciata Rossa soda.
  6. Garnish with a dehydrated orange wheel and a light dusting of grated nutmeg.

Hotel Georgia

Pin It

The Hotel Georgia cocktail offers a delightful blend of flavors. It's slightly sweet from the orgeat, with a refreshing citrus tang from the lemon juice. The floral essence of orange blossom water adds a subtle, aromatic touch, while the egg white provides a silky texture. The nutmeg garnish introduces a warm, spicy note to the finish.

Read more

Ingredients

  • Egg white: 1
  • Fresh lemon juice: 0.75 oz(23ml)
  • Orgeat syrup: 0.5 oz(15ml)
  • Plymouth gin: 1.75 oz(53ml)
  • Orange blossom water: 6 drops
  • Whole nutmeg: for garnish

Recipe

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice to emulsify the egg white.
  3. Add ice to the shaker and continue shaking vigorously for another 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg over the surface of the drink to garnish.

Sky Juice

Pin It

Sky Juice offers a creamy and sweet flavor profile with a subtle kick from the gin or rum. The coconut water provides a refreshing base, while the condensed milk adds a rich sweetness. The nutmeg and cinnamon give it a warm, spiced undertone.

Read more

Ingredients

  • Coconut water: 16 oz(480ml)
  • Gin or white rum: 8 oz(240ml)
  • Sweetened condensed milk: 8 oz(240ml)
  • Ground nutmeg: 0.25tsp
  • Ground cinnamon: 0.25tsp

Recipe

  1. In a large pitcher, combine coconut water, gin (or white rum), and sweetened condensed milk.
  2. Stir the mixture until well combined.
  3. Taste and adjust the gin or condensed milk as desired.
  4. Add the ground nutmeg and cinnamon, and stir again.
  5. Refrigerate for 1 to 2 hours until chilled.
  6. Serve in rocks glasses filled with ice or in coconut shells with straws.

Yuletidal Wave

Pin It

The Yuletidal Wave offers a symphony of flavors, with a robust foundation of rum, bourbon, and cognac that provides a rich and warming sensation. The pear liqueur and pineapple juice introduce a fruity and tropical sweetness, while the Licor 43 and allspice dram add spicy undertones. The lemon juice and Angostura bitters balance the sweetness with a refreshing tartness, and the nutmeg garnish contributes a quintessential holiday aroma.

Read more

Ingredients

  • Rum: 0.75 oz(23ml)
  • Bourbon whiskey: 0.75 oz(23ml)
  • Cognac: 0.75 oz(23ml)
  • Pear liqueur: 0.75 oz(23ml)
  • Licor 43: 0.5 oz(15ml)
  • Allspice dram: 0.25 oz(8ml)
  • Pineapple juice: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Semi rich simple syrup: 0.25 oz(8ml)
  • Angostura bitters: 2 dashes
  • Grated nutmeg: for garnish

Recipe

  1. Fill a shaker with ice.
  2. Add all the ingredients except for the nutmeg into the shaker.
  3. Shake vigorously until well chilled.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with freshly grated nutmeg on top.

Didn't find what you were looking for?

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Find Cocktail