Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Infante cocktail is a modern classic, created by Giuseppe Gonzalez, formerly of Clover Club in Brooklyn. It's a tequila-based cocktail, with a hint of orgeat (almond syrup), lime juice, and nutmeg. It's a favorite among tequila lovers and those who appreciate a balanced, refreshing cocktail with a hint of sweetness and spice.
The Infante cocktail is a delightful blend of sweet, sour, and spicy. The tequila provides a robust base, the orgeat adds a sweet almond flavor, the lime juice gives it a tangy kick, and the nutmeg adds a warm, spicy finish.
For the brave at heart, tequila is the spirit that kicks off this party. It's 2 oz because that's the sweet spot - enough to let you feel the warmth without setting your insides ablaze. If you skimp on it, you'll have a tame dragon, but too much and your fire-breathing skills might just ruin the fiesta. Without tequila, well, it's like a beach without sand - sadly incomplete. Want to experiment? Try mezcal for a smokier twist.
This is the secret sauce, the sweet, nutty whisper in the night. With 0.75 oz, it hugs the tequila without suffocating it. Too little, and the drink loses its luscious depth; too much, and you're basically drinking almond syrup. Forget it, and your cocktail is just a sunny day with no shade. An alternative? Almond milk can step in, though it's more of a whisper than a shout.
The life of the party - 0.75 oz of lime juice provides just enough zing to keep things interesting. More, and you'll pucker more than kiss; less, and it’s like a high-five without the clap. No lime juice equals a dance floor with no music. Margarita mix is a possible stand-in, but beware, it brings extra sweetness to the shindig.
Just a pinch, like a dash of mystery that keeps you coming back for more. Too much and it's like an overbearing perfume, too little and, well, it's just missing that 'something'. Skip it, and your Infante is dressed with nowhere to go. No nutmeg? Try cinnamon for a different kind of spicy intrigue.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila in Mexico's west-central region.
The Infante cocktail is best served in a classic cocktail or coupe glass.
Shaking a cocktail helps to mix the ingredients well, chill them and add a bit of dilution, which can help to balance the flavors.
Yes, although it can be time-consuming, homemade orgeat syrup can provide better flavor depth and freshness. It generally involves soaking almonds in water, sweetening and straining.
While substitutions can mimic the original ingredients, they may alter the cocktail's taste, as each ingredient has its unique flavor profile.
The Fog Cutter is a robust cocktail with a complex flavor profile. It's strong and boozy, yet balanced with a sweet and sour tang from the citrus juices and orgeat. The gin, brandy, and rum blend seamlessly, creating a rich, layered taste that's both refreshing and invigorating.
The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.
The Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Bumbo has a sweet and spicy taste, with a hint of warmth from the rum. It is smooth and rich, with a velvety texture and a lingering finish.
Eggnog is a sweet, creamy, and rich drink with a velvety texture. It has a subtle hint of nutmeg and cinnamon, giving it a warm and comforting flavor. The drink is mildly boozy, with a smooth and gentle finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.
The Red Snapper is a savory, tangy, and slightly spicy cocktail. It has a rich tomato flavor, balanced by the sharpness of the lemon juice and the heat of the hot sauce. The Worcestershire sauce adds a touch of umami, while the gin provides a subtle herbal note.
