Artichoke Hold Cocktail Recipe

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Artichoke Hold Nutrition Facts





Alcohol %:~20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Artichoke Hold is a modern cocktail that embodies the spirit of experimentation. It's a creation that appeals to those who appreciate complex flavors and aren't afraid to try something out of the ordinary. The cocktail is a harmonious blend of the boldness of Jamaican rum and the unique bitterness of Cynar, an artichoke-based bitter liqueur. Its inception is not tied to a specific bartender or bar, but rather it's a product of the craft cocktail movement where bartenders across the globe push the boundaries of traditional mixology.

How Artichoke Hold Tastes?

The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.

Interesting facts about Artichoke Hold

  • The use of Cynar, an artichoke-based liqueur, is what gives this cocktail its distinctive name and bitter edge.
  • Jamaican rum, like Smith & Cross, is known for its high proof and rich, funky flavor, which stands up well in this cocktail.
  • Orgeat, an almond syrup, adds a nutty sweetness that complements the herbal notes of the other ingredients.


Jamaican rum

  • Why use it: It brings warmth and a rich, tropical flavor profile perfect for balancing out the bitter and herbal elements.
  • Without it: You'd lose the cocktail's backbone and depth.
  • Alternatives: A dark rum from another region can work but might have a different sweetness or spice profile.

Alex Green


  • Why use it: It's the bitter counterpoint that adds complexity to the drink.
  • Without it: The cocktail becomes overly sweet and loses its intriguing edge.
  • Alternatives: Other amaros can substitute for a different kind of bitterness.

Mary Mitkina

St. Germain elderflower liqueur

  • Why use it: For floral notes and subtle sweetness that ties the other flavors together.
  • Without it: The drink loses its aromatic quality.
  • Alternatives: Floral syrups could work, but with less alcoholic content and complexity.

Emma Rose

Lime juice

  • Why use it: Adds necessary acidity that brightens up the cocktail.
  • Without it: The drink becomes flat and overly sweet.
  • Alternatives: Lemon juice could fit, offering a different kind of citrus tang.

Alex Green


  • Why use it: Orgeat contributes a sweet almond flavor which complements the herbal and bitter notes.
  • Without it: The cocktail lacks its nutty sweetness and feels incomplete.
  • Alternatives: Almond syrup can be used, though commercial versions may be sweeter.

Mary Mitkina

Mint sprig

  • Why use it: Adds a fresh aroma and a touch of elegance to the presentation of the drink.
  • Without it: The drink will still taste good, but you'll miss the refreshing scent with each sip.
  • Alternatives: Basil could provide an interesting twist, with a more peppery scent.

Emma Rose

Recipe. How to make Artichoke Hold Drink

  1. Add 0.75 oz Jamaican rum, 0.75 oz Cynar, 0.5 oz St. Germain, 0.75 oz lime juice, and 0.5 oz orgeat into a cocktail shaker.
  2. Add a small scoop of ice to the shaker and shake lightly to combine and chill the ingredients.
  3. Strain the mixture over crushed ice into a rocks glass.
  4. Top with more crushed ice if needed.
  5. Garnish with a fresh mint sprig.

Pro Tips

  • For a more pronounced nutty flavor, consider toasting the almonds before making homemade orgeat syrup.
  • When shaking the cocktail, a short and vigorous shake is enough to chill and dilute the drink without over-diluting it.
  • Always use fresh lime juice for the best flavor, as bottled lime juice can taste flat and artificial.

Perfect Pairings


  • Charcuterie board: The savoriness of meats like prosciutto will complement the bitter and herbal notes of the Cynar.
  • Cheese plate: Choose aged cheeses such as gouda or cheddar which will contrast nicely with the sweet and floral St. Germain.

Main Courses

  • Grilled meats: The caramelized flavors from grilling marry well with the richness of Jamaican rum.
  • Pasta dishes: Think creamy Alfredo or a simple Aglio e Olio that won't overpower the complex flavors of the cocktail.


  • Almond-based pastries: The nuttiness of almonds will enhance the orgeat syrup used in the cocktail.
  • Citrusy desserts: Lime-based treats can match the acidity and freshness in the drink.

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What you could change in Artichoke Hold

  • If Smith & Cross is unavailable, any high-proof, full-bodied Jamaican rum can be used as a substitute.
  • In the absence of St. Germain, another elderflower liqueur or elderflower syrup can be used, though the flavor profile will slightly change.
  • Orgeat can be replaced with almond syrup, but homemade orgeat is preferred for its richer flavor.

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And of course - twists🍹

Spicy Artichoke Hold

  • Ingredients: Add a small slice of jalapeño to the shaker.
  • Recipe: Shake the jalapeño slice with the rest of the ingredients to infuse some heat into the drink.
  • Taste Change: This twist introduces a spicy kick that contrasts and complements the bitterness of Cynar and the sweetness of orgeat and elderflower.

Artichoke Hold with a Herbal Touch

  • Ingredients: Add a small handful of fresh basil instead of mint.
  • Recipe: Muddle the basil leaves lightly in the shaker before adding the other ingredients.
  • Taste Change: Basil will bring a more herbaceous and slightly peppery dimension to the cocktail, contrasting nicely with the sweet elements.

Berry Artichoke Hold

  • Ingredients: Add a few fresh blackberries to the shaker.
  • Recipe: Muddle the blackberries before shaking all ingredients together.
  • Taste Change: Blackberries add a fruity sweetness and a touch of tartness, which pairs well with the citrus and complements the deep flavours of the rum.

In case you forgot basics how to make Artichoke Hold

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Artichoke Hold

What type of glass is best for serving the Artichoke Hold?

The Artichoke Hold is traditionally served in a rocks glass to accommodate the crushed ice and to concentrate the aroma for a better tasting experience.

Can I make the Artichoke Hold cocktail in large batches for parties?

Yes, you can scale up the recipe ingredients to serve a larger group, but it's recommended to mix individual servings to ensure the proper balance and freshness of each drink.

Is the Artichoke Hold suitable for those who prefer less bitter flavors?

The Artichoke Hold showcases a certain level of bitterness due to Cynar; however, the bitterness is balanced with sweetness and tanginess. If less bitterness is desired, one could reduce the amount of Cynar slightly.

What is the shelf life of homemade orgeat syrup?

Homemade orgeat syrup generally lasts for about 2 weeks when refrigerated in an airtight container. It's best to make it in small batches to maintain freshness.

How can I garnish the Artichoke Hold if I don't have a mint sprig?

If mint is unavailable, consider using a citrus twist, such as lime, to complement the drink's flavor profile and add visual appeal.

What non-alcoholic beverages pair well with the Artichoke Hold as accompaniments?

Sparkling water with a splash of lime or a non-alcoholic ginger beer would complement the cocktail's flavors without competing with them.

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