Calories:175
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 25, 2024
The Longshoreman cocktail is a nod to the hardworking dock workers and the rich maritime history of coastal cities. It's a drink that embodies the spirit of those who labor by the sea - strong, robust, and complex.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
Rich, spicy, with a touch of heat, 2 oz of rye whiskey sets the stage for this cocktail. It's the muscle of the mix, providing a robust backbone that refuses to be overshadowed by sweet or bitter accompaniments. Less would be meek, more would be a bully in the glass. Without it, it's like a ship without a sailor - directionless. Swap it for bourbon for a sweeter, less spicy profile, or Canadian whisky for a lighter touch.
A touch of Sicilian mystique at 0.5 oz, Averna Amaro brings a herbal and slightly sweet whisper to the tumult of rye. It's like adding an old, wise character to a play; too little and you miss the wisdom, too much and the play becomes a lecture. Cut Averna, and you lose the mystery. Exchange it with another Amaro for a different herbal profile; perhaps less sweet with Montenegro or more bitter with Cynar.
Half vermouth, half bittersweet symphony at 0.5 oz, Punt e Mes is the balancing act. It's like a maestro conducting an orchestra of flavors, keeping the rhythm between sweet and bitter. Missing Punt e Mes? The cocktail might just go off-key. Swap it with sweet vermouth for a smoother melody, or a dry vermouth for a sharper note.
The final act, the garnish of 1 orange peel. It's like a flourish of a paintbrush on a canvas; it adds color and aroma. A cocktail without garnish can be as unexciting as a drum with no beat. Substitute it with lemon for a zesty twist or go without and watch the magic fade.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Averna Amaro is named after its founder, Salvatore Averna, who began producing the amaro in Caltanissetta in 1868. It remains a popular herbal liqueur from Italy, known for its bittersweet flavor.
Stirring a cocktail, usually done with spirit-forward drinks like the Longshoreman, results in a silky texture and maintains clarity. Shaking is typically reserved for cocktails that include ingredients like citrus or egg whites, which need to be emulsified.
The Longshoreman is often served in a chilled coupe glass, which has a broad bowl shape that allows the aroma of the cocktail to enhance the sipping experience.
While orange peel is traditional, you may also use a lemon or grapefruit peel for garnishing. These will provide a different range of citrus aromas to the cocktail.
The quality of ice can affect the drink's final temperature and dilution. Clear, dense ice melts slower, chilling the drink effectively while minimizing dilution, thus preserving the cocktail's strength and flavor.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Creole cocktail is a complex and well-balanced drink, with a sweet and fruity base, a hint of bitterness from the Campari, and a warm, spicy finish from the rye whiskey. It is both refreshing and invigorating, making it a perfect choice for a warm summer evening or a lively night out.
The Frisco cocktail is a well-balanced mix of sweet, sour, and strong flavors. The combination of rye whiskey and Bénédictine creates a rich, warm, and slightly spicy taste, while the lemon juice adds a refreshing citrus tang.
