Calories:~100
Fat:0g
Protein:0g
Carbohydrates:~4g
Alcohol:%:~14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Sputnik cocktail, named after the first artificial Earth satellite launched by the Soviet Union, is a modern creation that pays homage to the spirit of exploration and innovation. It's a drink that's popular among those who appreciate a strong, herbaceous flavor profile with a touch of sweetness.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
A few good options for Sputnik are:
Ice is not just about keeping your drink cold; it's also a key player in the dilution process. A drink shaken with ice gets just the right amount of water to mellow down the strong spirits. No ice? Brace yourself for a more intense, in-your-face sip.
This Swedish vodka provides a clean canvas for the 'out-of-this-world' flavors of the other ingredients. It's 1 oz because balance is essential – too much vodka and you'll miss the Sputnik's complexity; too little and it barely holds its orbit. Swap Absolut for another premium vodka and you'll still have a smooth ride to flavor town.
The Italian Fernet offers a minty, herbaceous kick that could start a party in a monastery. At 0.33 oz, it's a nod to tradition without overwhelming the senses. Omit this, and you'll subtract the soul from this celestial experience. No Fernet? Try a different amaro for a twist on the herbal experience.
Just a drop to 'lemon-zest' your journey – it cuts through the sweetness and adds a citrusy pop to your interstellar trek. Skip it, and you'll be flying flavorless in a taste vacuum.
A drop of sweetness to orbit the bitter and sour planets in the mix. Too much sweetness and you'll crash-land into a sugary swamp; too little and the bitterness might just hijack your taste buds. A simple syrup swap? Try honey or agave for a different kind of sweetness.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A 'drop' in cocktail-making is roughly equivalent to 0.5 ml. You can use a dropper or simply invert the bottle and allow one drop to fall out.
Fernet Branca is a type of amaro, an Italian herbal liqueur. It was created in Milan in 1845 and has become renowned for its bitter, aromatic properties.
Vigorous shaking for at least 10-15 seconds is usually enough to properly chill and dilute the cocktail. You'll often know it's ready when the shaker feels very cold to the touch.
Yes, you can scale the recipe up to make a large batch. Just maintain the ingredient ratios, mix in a pitcher, and serve over ice.
The best way to chill a glass is by placing it in the freezer for at least 20 minutes before serving or by filling it with ice and cold water while you prepare the cocktail.
To make a mocktail version, substitute the vodka with non-alcoholic spirit or soda water and the Fernet Branca with a non-alcoholic herbal or bitter syrup.
Use large, dense ice cubes for shaking as they will dilute the cocktail less while still chilling it effectively.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Tartan cocktail offers a rich tapestry of flavors. It's a strong and warming drink, with the smoky peat of the Scotch and the herbal bitterness of the Ramazzotti creating a complex base. The sweetness of the Drambuie and the Cocchi Vermouth di Torino balance the bitterness, while the Angostura bitters add a spicy depth. The orange twist garnish provides a bright, citrus aroma that rounds out the experience.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
The San Martin cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is refreshing, slightly herbal, and has a hint of citrus.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The Godfather cocktail has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the amaretto. It is a strong and warming drink, perfect for sipping slowly.
The French Connection has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the Amaretto. The Cognac adds a depth of flavor and warmth, making it a perfect after-dinner drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
