Calories:160
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Fernandito cocktail is a popular Argentinean drink, named after the famous Argentine singer and actor, Fernando 'Fernandito' Sosa. It was created in the 1970s in Buenos Aires and quickly gained popularity among the city's nightlife. The cocktail is known for its refreshing taste and easy-to-make recipe, making it a favorite among both bartenders and patrons.
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
The heart of the cocktail, Fernet-Branca brings a complex, herbal bitter flavor. With this magical elixir, 1.5 oz is just enough to assert its presence without overbearing the drink. Less? You might miss its character. More? It could overshadow the sweet balance brought by the cola.
This global favorite isn't just here for kicks; its sweetness softens Fernet's herbal bite. Plus, the carbonation adds a lively pep to each sip. Stick to the 3 oz, it is the mixer that makes the medicine go down, literally. Without it, it's like Batman without Robin, still good but missing the magic.
Ice chills the deal, making the Fernandito crisp and refreshing. Too little, you'll be sipping a lukewarm confusion. Too much, and you've got an arctic expedition on your hands.
Citrus adds a zesty pop that lifts the whole concoction. It's like that friend who brings out the best in you during a night out; without it, the drink feels kind of lonely.
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Add 0.5 oz of honey syrup to sweeten the pot and smooth over Fernet's sharp edges. Expect a cosier, more approachable twist to the classic, perfect for those new to the Fernet fan club.
Muddle in a slice of jalapeño before adding the other ingredients. The spice brings a new dimension to the bittersweet symphony, setting your taste buds on a medium-level thrill ride.
Substitute the lemon wedge with an orange slice and add a splash of orange bitters. The citrus switch-up introduces a sweeter, less tart dimension, complementing the cola's vanilla notes.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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For cocktails like Fernandito, a tall, slender highball glass is often used. It allows the layers of the drink to be visible, thus enhancing the visual appeal.
While Coca-Cola is traditionally used in Fernandito, you can substitute it with any cola-type soft drink. The taste may vary slightly based on the cola used.
Fernet-Branca is a type of amaro, a bitter, aromatic spirit. It has a complex flavor profile with notes of myrrh, rhubarb, chamomile, cardamom, aloe, and saffron.
Fernet is a type of Italian amaro, a bitter, aromatic spirit. It is made from a variety of herbs and spices, which vary between different brands and types.
The alcohol content of Fernandito depends on the amount of Fernet-Branca used. With 1.5 oz, it would be less than the 39% alcohol content of Fernet-Branca thanks to the non-alcoholic percentage of Coca-Cola and ice.
Yes, you can substitute Coca-Cola with any other cola-type soft drink in Fernandito. However, the taste may vary depending on the substitute used.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The San Martin cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is refreshing, slightly herbal, and has a hint of citrus.
The Toronto cocktail is a rich, bold, and slightly sweet drink with a hint of bitterness from the Fernet-Branca. The rye whiskey provides a strong, spicy backbone, while the simple syrup and orange peel garnish add a touch of sweetness and citrus.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The Lemmy cocktail is a robust and potent drink. The taste is a strong blend of the smoky, sweet, and slightly spicy Jack Daniels whiskey, combined with the fizzy, sweet, and slightly acidic Coca-Cola. It's a well-balanced cocktail that's not too sweet, not too strong, but just right.
Fernet con Coca is a complex blend of sweet and bitter flavors. The Fernet provides a strong, bitter, and herbal taste, while the Coca-Cola adds sweetness and carbonation, balancing out the bitterness. The end result is a refreshing, unique, and somewhat acquired taste.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
