Calories:180
Fat:0g
Protein:0g
Carbohydrates:6g
Alcohol percent:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
The Hanky Panky cocktail was created in the early 20th century by Ada Coleman, the head bartender at the American Bar in London's Savoy Hotel. She crafted this cocktail for the famous actor Sir Charles Hawtrey, who was looking for something new and exciting to drink. Upon tasting it, Hawtrey exclaimed, 'By Jove! That is the real hanky-panky!' And so, the name stuck.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
A few good options for Hanky Panky are:
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The name 'Hanky Panky' supposedly came from the reaction of actor Sir Charles Hawtrey, who Ada Coleman created this cocktail for. After tasting it, Hawtrey exclaimed, 'By Jove! That is the real hanky-panky!' And so, the name stuck.
The Hanky Panky cocktail is traditionally served in a chilled coupe glass, which helps maintain the temperature and enhances the overall presentation.
Yes, the Hanky Panky cocktail is suitable for vegans as it doesn't contain any animal products in its ingredients.
Fernet-Branca is a type of Italian amaro, a bitter, aromatic spirit. It is made from a combination of herbs and spices which varies according to the brand, but may include myrrh, rhubarb, chamomile, cardamom, aloe, and saffron.
There isn't a standard non-alcoholic version of the Hanky Panky cocktail, but you can substitute the gin and vermouth with non-alcoholic alternatives and skip the Fernet-Branca for a similar taste profile.
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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
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The Platinum Blonde cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the orange liqueur. It is a smooth, refreshing, and light drink that leaves a pleasant citrusy aftertaste.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing