Calories:200
Fat:0g
Protein:0g
Carbohydrates:6g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The San Martin cocktail is a classic South American drink, originating from Argentina. It was named after José de San Martín, a key figure in the Argentine War of Independence. This cocktail is popular among those who enjoy a sophisticated and refreshing drink with a touch of history.
The San Martin cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is refreshing, slightly herbal, and has a hint of citrus.
A few good options for San Martin are:
Used for its botanical complexity, gin provides the backbone of many cocktails. Less gin would make the drink less strong and flavorful; too much could overpower the balance.
Sweet vermouth adds depth and herbal nuances. It also provides balance to gin's boldness. Using less may result in a less complex drink, more could make it too sweet.
This herbal liqueur introduces a bitter edge, adding sophistication. Too little and you'll miss its punch; too much could make the drink overly bitter.
The juice brings freshness and acidity, brightening the drink. Not enough and the cocktail may taste flat, too much could make it too tart.
Chills and dilutes, which is essential for the right texture and balance. No ice would make a warm and overly strong drink.
The essential oils from the twist add aroma and a light citrus flavor on the nose. Without it, the cocktail loses a layer of complexity.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, some variations add a dash of bitters, or swap the gin with bourbon for a different taste profile.
While it can be enjoyed anytime, the San Martin cocktail is traditionally consumed as an aperitif before a meal.
The San Martin has a complex taste profile, combining sweet, sour, and bitter flavors, which might be a bit challenging for those new to cocktails. But it's definitely worth a try!
Given its origin, it pairs well with Argentinian dishes like empanadas or steak, but can also be paired with tapas or Mediterranean style foods.
With two shots of gin and half shots of Vermouth and Fernet-Branca, it's considered a strong cocktail. Drink in moderation.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
The Toronto cocktail is a rich, bold, and slightly sweet drink with a hint of bitterness from the Fernet-Branca. The rye whiskey provides a strong, spicy backbone, while the simple syrup and orange peel garnish add a touch of sweetness and citrus.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Boomerang cocktail has a well-balanced taste, with a perfect mix of sweet, sour, and bitter flavors. It is refreshing and light, with a subtle hint of fruitiness from the orange liqueur.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
