32 Vermouth cocktails you can make in minutes!

1. Chill a cocktail glass by filling it with ice and water. Set aside.
2. In a mixing glass, combine the gin and dry vermouth.
3. Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
4. Discard the ice and water from the cocktail glass.
5. Strain the mixture into the chilled cocktail glass.
6. Garnish with either a green olive or a lemon twist.

1. Fill a mixing glass with ice.
2. Add gin, dry vermouth, and olive brine to the mixing glass.
3. Stir the mixture for about 30 seconds, until well chilled.
4. Strain the cocktail into a chilled martini glass.
5. Garnish with green olives on a cocktail pick.

1. Chill a cocktail glass by filling it with ice and water, then set aside
2. In a mixing glass, combine the Fino sherry, sweet vermouth, and orange bitters
3. Fill the mixing glass with ice and stir well to chill and dilute the mixture
4. Empty the chilled cocktail glass and strain the mixture into it
5. Garnish with an orange twist by expressing the oils over the drink and placing it on the rim of the glass

1. Chill a cocktail glass by filling it with ice and water, then set aside.
2. In a mixing glass, combine the gin, sweet vermouth, dry vermouth, orange liqueur, and Angostura bitters.
3. Fill the mixing glass with ice and stir well to chill and dilute the mixture.
4. Discard the ice and water from the chilled cocktail glass.
5. Strain the mixture into the chilled cocktail glass.
6. Garnish with a twist of orange peel, expressing the oils over the drink and placing it on the rim of the glass.

1. Fill a cocktail shaker with ice
2. Add gin, dry vermouth, sweet vermouth, and orange juice
3. Shake well until chilled
4. Strain into a chilled cocktail glass
5. Garnish with an orange peel

1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
2. Combine ingredients: In a mixing glass, combine the Jenever, sweet vermouth, and orange bitters.
3. Stir: Fill the mixing glass with ice and stir the mixture for about 20 seconds, or until well-chilled.
4. Strain: Strain the cocktail into the chilled coupe glass.
5. Garnish: Express the oils from the orange peel over the drink by holding the peel over the glass and giving it a good twist. Discard the peel or place it in the drink as a garnish.

1. Chill a cocktail glass: Fill a cocktail glass with ice and set aside to chill.
2. Combine ingredients: In a mixing glass, combine the gin, vermouth, and orange bitters.
3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
4. Strain: Discard the ice from the chilled cocktail glass and strain the cocktail into the glass.
5. Garnish: Garnish with either a lemon twist or an olive, depending on personal preference.

1. Chill a cocktail glass by filling it with ice and setting it aside
2. In a mixing glass, combine the gin, dry vermouth, grapefruit juice, and orange bitters
3. Fill the mixing glass with ice and stir the mixture until well-chilled
4. Discard the ice from the chilled cocktail glass
5. Strain the mixture into the chilled cocktail glass
6. Garnish with a grapefruit twist, expressing the oils over the drink and placing it on the rim of the glass

1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
2. Stir well until the mixture is well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Add the angelica tincture or celery bitters.
5. Garnish with a sprig of fresh mint and serve.

1. Fill a mixing glass with ice
2. Add the tequila, sweet vermouth, dry vermouth, Campari, and Angostura bitters
3. Stir well to combine and chill the ingredients
4. Strain the mixture into a rocks glass filled with fresh ice
5. Express the orange peel over the cocktail and drop it into the glass as a garnish

1. Chill a martini glass by filling it with ice and water, then set aside.
2. In a mixing glass, combine 2oz of sake, 1oz of gin or vodka, and 0.5oz of dry vermouth.
3. Fill the mixing glass with ice and stir well to chill and dilute the mixture.
4. Empty the martini glass and strain the Saketini mixture into the chilled glass.
5. Garnish with a cucumber slice or lemon twist.

1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill it
2. Combine ingredients: In a mixing glass, combine the gin, vermouth, Fernet-Branca, and lemon juice
3. Add ice: Fill the mixing glass with ice and stir well to chill and dilute the cocktail
4. Strain: Strain the cocktail into the chilled coupe glass
5. Garnish: Add a lemon twist to the rim of the glass or float it on top of the cocktail

1. Fill a cocktail shaker with ice
2. Add gin, dry vermouth, sweet vermouth, orange juice, Grand Marnier, and orange bitters
3. Shake well until chilled
4. Strain into a chilled cocktail glass
5. Garnish with an orange twist

1. Fill a mixing glass with ice
2. Add 2 oz of dry vermouth
3. Add 1 oz of creme de cassis
4. Stir the ingredients until well chilled
5. Strain the mixture into a chilled cocktail glass
6. Garnish with a lemon twist

1. Fill a mixing glass with ice
2. Add 2oz of gin, 1oz of dry vermouth, 1tsp of absinthe, and 2 dashes of orange bitters
3. Stir the mixture until well chilled
4. Strain the cocktail into a chilled coupe glass
5. Express the lemon twist over the cocktail and discard
6. Garnish with a cherry

1. Fill a mixing glass with ice
2. Add 2 oz of gin, 1 oz of sake, and 0.5 oz of dry vermouth
3. Stir the ingredients until well-chilled
4. Strain the mixture into a chilled martini glass
5. Garnish with a lemon twist or cucumber slice

1. Fill a mixing glass with ice.
2. Add the gin, vermouth, absinthe, and orange bitters.
3. Stir well until the mixture is well chilled.
4. Strain into a chilled cocktail glass.
5. Enjoy!

1. Fill a mixing glass with ice.
2. Add the whiskey, vermouth, and cherry liqueur.
3. Stir well.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist.

1. Fill a mixing glass with ice cubes.
2. Add 2 oz of gin, 1 oz of dry vermouth, and 2 dashes of orange bitters.
3. Stir well until the outside of the glass becomes cold.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lemon twist.

1. Fill a mixing glass with ice.
2. Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
3. Stir well until the outside of the glass is cold.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a lemon peel twist.

1. Fill a mixing glass with ice.
2. Add 2oz of bourbon, 1oz of sweet vermouth, and 2 dashes of Angostura bitters.
3. Stir well.
4. Strain into a chilled cocktail glass.
5. Garnish with a cherry.

1. Fill a mixing glass with ice.
2. Add 2oz of whiskey, 1oz of vermouth, and 0.5oz of cherry liqueur.
3. Add 2 dashes of bitters.
4. Stir well until the mixture is chilled.
5. Strain the mixture into a cocktail glass.
6. Garnish with a cherry and serve.

1. Fill a mixing glass with ice.
2. Add the bourbon, vermouth, and bitters.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a cherry and an orange peel.

1. Muddle the strawberries in a shaker.
2. Add the gin, sweet vermouth, and dry vermouth.
3. Fill the shaker with ice and shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a fresh strawberry.

1. Fill a mixing glass with ice.
2. Add the whiskey, vermouth, maple syrup, and bitters.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a cherry.

1. Fill a mixing glass with ice.
2. Pour in 2 oz of rye whiskey.
3. Add 1 oz of Aperol.
4. Measure and pour 0.5 oz of sweet vermouth.
5. Add 2 dashes of Angostura bitters.
6. Stir the ingredients well until properly chilled.
7. Strain into a chilled cocktail glass.
8. Garnish with an orange peel, expressing the oils over the drink and placing it in the glass.

1. Fill a shaker with ice.
2. Pour in the rye whiskey, sweet vermouth, triple sec, lemon juice, simple syrup, and bitters.
3. Shake well until chilled.
4. Strain into a chilled glass filled with ice.
5. Garnish with a cherry and a twist of lemon.

1. Fill a shaker with ice cubes.
2. Pour 1 oz of SKYY Infusions Blood Orange Vodka, 1 oz of Campari, 1 oz of Cinzano Rosso Vermouth, and 0.25 oz of grapefruit juice into the shaker.
3. Shake briefly until the mixture is well-chilled.
4. Strain the mixture over fresh ice into a highball or Tom Collins glass.
5. Garnish with a twist of grapefruit peel, expressing the oils over the drink before dropping it in.

1. Place the mint leaves in the shaker.
2. Add the vodka, dry vermouth, elderflower liqueur, and yellow chartreuse.
3. Fill the shaker with ice.
4. Shake vigorously until well-chilled.
5. Fine strain into a chilled martini glass.
6. Garnish with a mint leaf or a lemon twist.

To create the 'El Patron' cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Pour 0.75 oz of cacao & coffee spiced rum into the glass.
3. Add 1.25 oz of Vermouth di Torino.
4. Measure and pour 0.5 oz of Brown Crème de Cacao.
5. Sprinkle a pinch of salt over the mixture.
6. Add 5 drops of a 10% citric acid solution.
7. Stir all ingredients together until well-chilled.
8. Strain the mixture into a chilled cocktail glass.
9. Optionally, garnish with a twist of orange peel or a few coffee beans.

1. Fill a mixing glass with ice.
2. Pour in the London Dry Gin, Kwai Feh lychee liqueur, Triple Sec, and Dry Vermouth.
3. Stir all ingredients with a bar spoon until well chilled.
4. Fine strain into a chilled martini glass.
5. Optionally garnish with a lychee fruit on a cocktail skewer.

1. Fill a shaker with ice cubes.
2. Pour 1.5 oz of bourbon whiskey into the shaker.
3. Add 1.5 oz of pineapple juice.
4. Measure and include 1 tsp of sweet vermouth.
5. Shake the mixture vigorously until well-chilled.
6. Strain the cocktail into a chilled glass.
7. Garnish with a pineapple wedge or a maraschino cherry if desired.