Grounded Embiggening Cocktail Recipe

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Grounded Embiggening Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Grounded Embiggening is a modern cocktail, born out of the craft cocktail movement. It was first created in the late 2010s by a bartender who wanted to create a drink that was both refreshing and complex. The name 'Grounded Embiggening' comes from the feeling of being grounded and the 'embiggening' of flavors in this cocktail. It's a favorite among those who enjoy complex, layered drinks.

  • First created in the late 2010s
  • Born out of the craft cocktail movement
  • Named for its grounding and flavor-enhancing properties

How Grounded Embiggening Tastes?

The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.

Interesting facts about Grounded Embiggening

  • The Grounded Embiggening is a modern cocktail, not tied to any specific region or country.
  • The cocktail's name is a play on words, combining the feeling of being 'grounded' with the 'embiggening' of flavors.
  • Despite its complexity, it's a very balanced cocktail, making it a favorite among craft cocktail enthusiasts.


A few good options for Grounded Embiggening are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


  • Why 2oz? The gin is the backbone of the cocktail, providing a strong base that carries the other flavors. If you use less, the drink might be too weak; more, and it could overpower the subtler notes.
  • Flavor & Alternatives: Gin brings a herbal and sometimes floral note, depending on the brand. Swapping gin for vodka would make a less complex cocktail; using an Old Tom gin could add a sweet richness.

Emma Rose


  • Why 1oz? Vermouth balances the potency of the gin with its aromatic sweetness. Less vermouth would make the drink harsher; more, and the drink risks becoming too sweet.
  • Flavor & Alternatives: Vermouth adds herbal or spiced notes. A dry vermouth would make it more crisp, while a sweet red vermouth could transform it into something akin to a Martinez.

Alex Green

Lemon Juice

  • Why 1oz? Lemon juice provides acidity, which is necessary to balance out the sweetness of the simple syrup and the alcohol from the gin. Not enough could lead to a flat cocktail, too much could make it overly tart.
  • Flavor & Alternatives: Lemon juice brings tartness and brightness. Lime juice could be an alternative for a slightly different citrus profile.

Mary Mitkina

Simple Syrup

  • Why 0.5oz? Simple syrup adds just enough sweetness to balance the acidity without overpowering the cocktail. Too little, and the drink might be too sour; too much could make it cloyingly sweet.
  • Flavor & Alternatives: It's neutral sweetness. Honey syrup could be an alternative for a more floral sweetness.

Emma Rose

Angostura Bitters

  • Why 2 dashes? Bitters contribute complexity and depth. Without them, the cocktail lacks a certain fullness of flavor. Too many, and the drink could become too bitter or medicinal.
  • Flavor & Alternatives: Angostura bitters bring spiced and herbal tones. Orange bitters could be used for a more citrus-forward profile.

Alex Green


  • Why as needed? Ice chills the ingredients and provides dilution, essential for softening the flavors and alcohol bite. Insufficient ice will not chill or dilute the cocktail enough, compromising taste and texture.

Mary Mitkina

Lemon Peel

  • Why for garnish? The lemon peel offers an aromatic nose before you sip the drink, enhancing the citrus notes. It's also a visual appeal that signals a carefully crafted cocktail.

Emma Rose

Recipe. How to make Grounded Embiggening Drink

  1. Fill a mixing glass with ice.
  2. Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
  3. Stir well until the outside of the glass is cold.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon peel twist.

Pro Tips

  • Use a high-quality gin for the best flavor.
  • Make sure to chill your glass before serving for the best experience.
  • The lemon peel garnish adds a nice aroma, so don't skip it!

Perfect Pairings


  • Oysters: Fresh oysters will complement the botanicals in the gin and the crispness of the lemon juice.
  • Charcuterie: A selection of cured meats can play on the herbal notes of the vermouth and contrast the sweetness of the simple syrup.


  • Grilled Fish: A light and flaky grilled white fish would pair beautifully with the balanced acidity and freshness of this cocktail.
  • Roast Chicken: The citrus elements in the drink would cut through the richness of a well-roasted chicken.


  • Lemon Tart: The citrus in both the tart and the cocktail will resonate with each other, creating a harmonious end to a meal.

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What you could change in Grounded Embiggening

  • If you don't have gin, you can use vodka for a different flavor profile.
  • If you don't have vermouth, you can use a dry white wine.
  • If you don't have simple syrup, you can use a sugar cube dissolved in a little water.

Explore all drinks starting with G here

And of course - twists🍹

Earl Grey Embiggening

  • Ingredients: Replace gin with Earl Grey-infused gin, keep the rest.
  • Recipe: The preparation follows the original recipe, but the infusion adds a unique bergamot and tea flavor that plays elegantly with the vermouth and lemon.
  • Flavor: The taste of Earl Grey tea would give a more fragrant and slightly tannic dimension to the drink.

Honeyed Embiggening

  • Ingredients: Replace simple syrup with honey syrup.
  • Recipe: Follow the original recipe using honey syrup to add a more nuanced sweetness.
  • Flavor: The honey will introduce a floral and rich element to the cocktail, creating a more soothing and autumnal flavor profile.

Spiced Embiggening

  • Ingredients: Add a cinnamon stick and a star anise to the mix.
  • Recipe: Stir the additional spices in with the other ingredients, allowing their essence to integrate before straining.
  • Flavor: This twist introduces warming spice notes perfect for a colder evening, adding a complexity that pairs exceptionally well with the gin and vermouth.

In case you forgot basics how to make Grounded Embiggening

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Grounded Embiggening

Why is it called the Grounded Embiggening?

The name 'Grounded Embiggening' was chosen to represent the feeling of being centered or anchored (grounded) and the enhancement and magnification of different flavors (embiggening) in the cocktail.

What type of gin should I use for the Grounded Embiggening?

To get the best out of this cocktail, it’s recommended to use a high-quality gin. Your choice really depends on your personal taste, but a London Dry Gin would work well for this recipe.

What type of glass is best for serving the Grounded Embiggening?

The Grounded Embiggening is best served in a chilled coupe glass.

Can I use any other type of bitters instead of Angostura bitters?

Angostura bitters are recommended for this cocktail to balance out the sweetness and bring complexity to the drink. However, if you're feeling adventurous, you can use orange bitters or other craft cocktail bitters to bring a new twist to the drink.

Is there a non-alcoholic version of Grounded Embiggening?

Yes, to make a non-alcoholic version, you can substitute the gin and vermouth with non-alcoholic equivalents and omit the Angostura bitters.

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