Calories:200
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Grounded Embiggening is a modern cocktail, born out of the craft cocktail movement. It was first created in the late 2010s by a bartender who wanted to create a drink that was both refreshing and complex. The name 'Grounded Embiggening' comes from the feeling of being grounded and the 'embiggening' of flavors in this cocktail. It's a favorite among those who enjoy complex, layered drinks.
The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.
A few good options for Grounded Embiggening are:
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The name 'Grounded Embiggening' was chosen to represent the feeling of being centered or anchored (grounded) and the enhancement and magnification of different flavors (embiggening) in the cocktail.
To get the best out of this cocktail, it’s recommended to use a high-quality gin. Your choice really depends on your personal taste, but a London Dry Gin would work well for this recipe.
The Grounded Embiggening is best served in a chilled coupe glass.
Angostura bitters are recommended for this cocktail to balance out the sweetness and bring complexity to the drink. However, if you're feeling adventurous, you can use orange bitters or other craft cocktail bitters to bring a new twist to the drink.
Yes, to make a non-alcoholic version, you can substitute the gin and vermouth with non-alcoholic equivalents and omit the Angostura bitters.
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