Feeling Cold? Try These 4 Warming Cocktails!
There's nothing quite like a warming cocktail to stave off the chill of a cold night. These drinks are perfect for cozying up by the fire or hosting a festive gathering. Each one is a unique blend of flavors, designed to warm you from the inside out.
Warming Cocktails: A Toast to Coziness
Warming cocktails are the unsung heroes of the drinks world. They are perfect for those who love to enjoy a drink while feeling snug and cozy. Whether it's a cold winter night or a cool summer evening, these drinks provide a comforting warmth that wraps around you like a blanket.
Who Would Love These Cocktails?
If you're the type of person who loves to curl up with a good book or enjoy a quiet night in, these warming cocktails are for you. They are also perfect for those who love hosting intimate gatherings. The warmth of these drinks creates a cozy atmosphere, perfect for deep conversations and laughter.
When to Enjoy Warming Cocktails
While these drinks are perfect for cold nights, they can be enjoyed any time you're in need of a little comfort. So, whether you're winding down after a long day or celebrating a special occasion, warming cocktails are always a good choice.
Saenggang Soju
The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.
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Ingredients
- Soju: 2 oz(60ml)
- Ginger syrup: 1 oz(30ml)
- Lemon juice: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ginger slice: 1
- Lemon wheel: 1
Recipe
- Fill a cocktail shaker with ice.
- Add the soju, ginger syrup, and lemon juice to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a glass filled with ice.
- Top with club soda and gently stir.
- Garnish with a ginger slice and lemon wheel.
Grounded Embiggening
The Grounded Embiggening is a complex cocktail with a refreshing, citrusy start, followed by a deep, earthy undertone. It has a slight sweetness that balances the bitterness of the spirits used. The finish is long and warming, leaving a lingering taste of spice and citrus.
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Ingredients
- Gin: 2 oz(60ml)
- Vermouth: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Angostura bitters: 2 dashes
- Ice: as needed
- Lemon peel: for garnish
Recipe
- Fill a mixing glass with ice.
- Add the gin, vermouth, lemon juice, simple syrup, and Angostura bitters.
- Stir well until the outside of the glass is cold.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a lemon peel twist.
Bobby Burns
The Bobby Burns cocktail is a robust, full-bodied drink with a rich sweetness from the vermouth and a hint of herbal complexity from the Benedictine. The Scotch whisky provides a smoky, malty backbone that's both warming and comforting.
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Ingredients
- Scotch whisky: 2 oz(60ml)
- Sweet vermouth: 1 oz(30ml)
- Benedictine: 1tsp
- Lemon twist: 1
Recipe
- Fill a mixing glass with ice.
- Add the Scotch whisky, sweet vermouth, and Benedictine.
- Stir until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
Himalayan Ghost
The Himalayan Ghost is a strong, warming cocktail with a spicy kick. The taste is a unique blend of smoky, sweet, and spicy, with a hint of citrus. The heat from the ginger and the chilli is balanced out by the sweetness of the honey and the tartness of the lime.
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Ingredients
- Whiskey: 2 oz(60ml)
- Ginger: 1 piece
- Chilli: 1 piece
- Honey: 1tbsp
- Lime: 1 piece
- Ice: As needed
Recipe
- Muddle the ginger and chilli in a shaker.
- Add the whiskey, honey, and lime juice.
- Fill the shaker with ice and shake well.
- Strain the cocktail into a glass and serve.
Black Mamba
The Black Mamba cocktail offers a complex flavor profile. It's a harmonious blend of herbal, fruity, and slightly bitter notes, with a warming sensation from the mulled wine and a crisp finish thanks to the lemon.
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Ingredients
- Gin: 1 oz(30ml)
- House mulled wine: 1 oz(30ml)
- Applejack: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Fernet branca: 0.25 oz(8ml)
Recipe
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist or a star anise if desired.
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