Calories:180
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Saenggang Soju cocktail, also known as Ginger Soju cocktail, is a popular Korean drink that combines the warmth of ginger with the smoothness of soju. This cocktail is perfect for those who enjoy a bit of spice in their drinks and is often consumed during the cold winter months to warm up the body. The Saenggang Soju cocktail is a favorite among Korean locals and tourists alike, and can be found in many bars and restaurants throughout the country.
The Saenggang Soju cocktail has a warm, spicy, and slightly sweet taste. The ginger adds a zesty kick, while the soju provides a smooth and clean finish.
A few good options for Saenggang Soju are:
Soju forms the backbone of this cocktail, delivering a smooth, neutral spirit to carry the other flavors. At 2 oz, it's just enough to provide a kick without overpowering the drink. Too much soju can make the cocktail too strong, while too little would make it more of a flavored soda.
The ginger syrup is the zesty soul of the cocktail, adding both sweetness and a spicy kick. 1 oz ensures the flavor is present but not overwhelming. Too little, and the drink will be flat; too much, and it overshadows the soju.
At 0.5 oz, the lemon juice adds a fresh twist, balancing out the sweetness of the ginger syrup. It's like the acid in a good vinaigrette: essential for balance. Without it, the cocktail loses its bright edge. A lime juice could be a substitution but would give the drink a different kind of tang.
Club soda offers a refreshing fizz, turning the cocktail from flat to fab. 2 oz is enough to give a bubbly personality without diluting the flavors. Without it, it's just not a spritz. If you’re out, tonic water could be a sub, but it'll add its own slight bitterness to the mix.
Ginger slice and lemon wheel are the garnish that also add a touch of flavor and sophistication. They're like the bow on a present; it's not the same without them. Plus, they give a hint of what to expect before you even take a sip.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The alcohol content in Soju typically varies from 16.8% to 53%.
There is no official non-alcoholic version of the Saenggang Soju cocktail, but you can experiment by replacing Soju with a non-alcoholic ginger beer, or a similar non-alcoholic ingredient.
Yes, the Saenggang Soju cocktail is suitable for vegans as it doesn't contain any animal products.
Once opened, Soju should be consumed as soon as possible as its flavor can change. If you need to store it, seal it properly and keep it in a cool and dark place.
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