Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Rosemary Grapefruit Mule is a refreshing twist on the classic Moscow Mule. It's a cocktail that's perfect for those who enjoy the tangy flavor of grapefruit and the earthy aroma of rosemary. The cocktail was first created in a trendy bar in New York City, where the bartender wanted to create a drink that was both refreshing and had a unique flavor profile. It quickly became a hit among the patrons and has since been enjoyed by cocktail lovers all over the world.
The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.
A few good options for Rosemary Grapefruit Mule are:
A few good options for Rosemary Grapefruit Mule are:
Using 2 oz of grapefruit juice gives the cocktail a zesty, tart flavor profile that underlies the drink without overpowering it. Grapefruit juice not only adds a citric punch but also provides a beautiful pink hue. If you were to skip it, you’d lose much of the drink’s character. As a substitute, try orange or pomelo juice for a different twist but expect a sweeter, less tart profile.
2 oz of vodka is just enough to give the cocktail a good kick without making the alcohol taste too aggressive; after all, it’s a mule, not a stallion! Vodka provides a clean canvas for the other flavors. If you replace it with gin, brace for a more botanical touch, or use tequila for a more earthy mule.
4 oz of ginger beer adds a spicy effervescence, bringing life and a gentle warmth to every sip. Miss out on the ginger beer, and you’ve got a flat, less exciting concoction. If ginger beer is too strong for you, ginger ale can be a gentler alternative though it will be sweeter and less spicy.
A sprig of rosemary isn’t just an ornamental garnish—it infuses the cocktail with a whiff of piney aroma complementing the citrusy flavors. If omitted, the drink will lack this herbal depth. Thyme can be a subtle alternative if rosemary is too dominant for your taste buds.
1 oz of lime juice is essential for that tangy kick that balances the sweetness of the grapefruit juice and the spice of the ginger beer. Without it, the drink could end up being cloyingly sweet. A squeeze of lemon could work instead, lending a different kind of citrus sharpness.
Ice keeps the drink cool and dilutes it slightly as it melts, which is crucial for the balance and drinkability. No ice means a warm and overly concentrated mule, which isn't refreshing. If you don't enjoy your drinks icy cold, chill the ingredients beforehand instead.
Ice-cold water or lightly flavored teas can also be good companions if you plan to sip on your mule over an extended period.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You can adjust the strength by increasing or decreasing the amount of vodka in the cocktail. However, this will also influence the balance of the flavors.
Fresh rosemary is recommended as it will give you a more vibrant flavor and aroma. Dried rosemary can be used, but it will not deliver the same freshness.
Rosemary tends to work well with citrus fruits. Apart from grapefruit, you could experiment with lemon, lime or even orange.
Yes, for a non-alcoholic version, substitute the vodka with an additional measure of grapefruit juice or sparkling water.
This cocktail's citrusy flavor pairs well with seafood, particularly grilled shrimp or salmon. It can also complement a cheese platter nicely.
The Rosemary Lemon Martini is a delightful blend of sweet, sour, and herbal flavors. The tartness of the lemon is balanced by the subtle sweetness of the simple syrup, while the rosemary adds a refreshing, earthy undertone. The gin base provides a strong, smooth backbone, making this a well-rounded, sophisticated cocktail.
The Cucumber-Rosemary Gin & Tonic offers a harmonious blend of botanical gin, the crispness of fresh cucumber, the woody essence of rosemary, and the quinine bitterness from the tonic. It's refreshing, slightly sweet, and herbaceous with a subtle bitterness that balances the drink.
The Lemon Refresher is a harmonious blend of sour and sweet, with a light effervescence from the club soda and a subtle herbal undertone from the rosemary. It's refreshing, zesty, and has a clean finish that leaves the palate invigorated.
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The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
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The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.
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El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
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The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
