Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Rosemary Lemon Martini is a twist on the classic Martini, a cocktail that dates back to the mid-19th century. The addition of rosemary and lemon gives this cocktail a fresh, herbal twist that's perfect for summer evenings. It's a favorite among those who appreciate the sophistication of a Martini, but enjoy a hint of natural sweetness and a touch of the unexpected.
The Rosemary Lemon Martini is a delightful blend of sweet, sour, and herbal flavors. The tartness of the lemon is balanced by the subtle sweetness of the simple syrup, while the rosemary adds a refreshing, earthy undertone. The gin base provides a strong, smooth backbone, making this a well-rounded, sophisticated cocktail.
A few good options for Rosemary Lemon Martini are:
Gin is the backbone of this cocktail, providing a complex botanical flavour that pairs well with the rosemary. Typically, 2 oz is the golden measure for a strong, yet not overwhelming, alcoholic base to the drink. Too much gin can overpower the other flavors, too little and you miss the spirit of a Martini.
Fresh lemon juice adds brightness and acidity, cutting through the gin's potency and balancing the sweetness of the syrup. 1 oz is a perfect amount to achieve this balance. Without it, the cocktail would lack its signature zesty punch.
Simple syrup brings sweetness to harmonize the tartness of the lemon juice. 1 oz ensures the drink isn't too sour, but beware—too much syrup could lead into an overly sweet concoction, while too little might make it too tart.
This herb adds a distinctive piney aroma that elevates the cocktail with an earthy depth. Without it, you would miss out on that herbaceous note that makes this drink special. If rosemary isn't your twig, try thyme for a subtler touch.
A wheel of lemon and a sprig of rosemary are more than just pretty—they provide aromatic clues to the drinker about the flavors they're about to enjoy and enhance the sipping experience with their fresh scents.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the type of gin used can greatly affect the taste of the cocktail. A London Dry gin will provide a different flavor profile than a Dutch Genever gin, for example.
Yes, you can experiment with other herbs like basil or mint in place of rosemary. Each herb will contribute its own unique flavor, so it might alter the taste of the cocktail.
Fresh lemon juice provides a more vibrant and tangy flavor, compared to bottled lemon juice which might have preservatives that can alter its taste.
Absolutely. While the classic rosemary sprig and lemon wheel are suggested, feel free to get creative with your garnish to enhance your drink's presentation.
Yes, you can. Just make sure to scale your ingredients up correctly and always taste your mixture before serving to ensure your proportions are correct.
The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.
The Cucumber-Rosemary Gin & Tonic offers a harmonious blend of botanical gin, the crispness of fresh cucumber, the woody essence of rosemary, and the quinine bitterness from the tonic. It's refreshing, slightly sweet, and herbaceous with a subtle bitterness that balances the drink.
The Lemon Refresher is a harmonious blend of sour and sweet, with a light effervescence from the club soda and a subtle herbal undertone from the rosemary. It's refreshing, zesty, and has a clean finish that leaves the palate invigorated.
The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
