Zombie
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
Calories:220
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
El Diablo is a classic cocktail that was first published in Trader Vic's Book of Food and Drink in 1946. This refreshing tequila-based cocktail has a long history of being enjoyed by those who appreciate a well-balanced, slightly sweet and tangy drink. The cocktail is perfect for warm summer days and is often enjoyed by those who love tequila and ginger flavors.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
A few good options for El Diablo are:
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can make a mocktail version of El Diablo by substituting the tequila with a non-alcoholic spirit or simply leaving it out. The Crème de Cassis can be replaced with blackcurrant syrup or juice.
While lime is the traditional citrus used in El Diablo cocktail, lemons might still work but they will fundamentally change the taste because they are more acidic and less sweet than limes.
Yes, Trader Vic or Victor Jules Bergeron was an iconic figure in the cocktail world known as one of the fathers of the tiki culture in America. His book 'Trader Vic's Book of Food and Drink' is considered a classic in the cocktail literature scene.
El Diablo can be considered a moderately strong cocktail due to the presence of tequila. However, the sweetness and acidity from the Crème de Cassis and limes as well as the spicy and effervescent kick from the ginger beer helps to balance out the alcohol content.
You will need a cocktail shaker to mix the tequila, crème de cassis and lime juice. Other tools include a strainer, Collin's glass, measuring jigger, and a long spoon or stirrer.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
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