Jalisco High Tea Cocktail Recipe

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Jalisco High Tea Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Jalisco High Tea cocktail is a refreshing and sophisticated drink that originated in the Jalisco region of Mexico, known for its high-quality tequila production. This cocktail is perfect for those who enjoy a balance of sweet, sour, and herbal flavors, making it a popular choice for afternoon gatherings and high tea events.

  • The name 'Jalisco' comes from the region in Mexico where the finest tequila is produced.
  • High Tea refers to the British tradition of afternoon tea, where a variety of sweet and savory treats are served alongside tea.
  • This cocktail is a fusion of Mexican and British influences, combining the bold flavors of tequila with the elegance of high tea.

How Jalisco High Tea Tastes?

The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.

Interesting facts about Jalisco High Tea

  • The Jalisco High Tea cocktail is a versatile drink that can be enjoyed year-round, but it is especially popular during the warmer months due to its refreshing qualities.
  • The green tea used in this cocktail not only adds flavor but also provides antioxidants and other health benefits.
  • The use of tequila in this cocktail pays homage to the Jalisco region's rich history and tradition of tequila production.


Tequila: 2oz

Tequila is the backbone of this cocktail, providing a robust and earthy base that complements the herbal flavors. Using 2oz is the sweet spot for ensuring that it's present but not overpowering. Less would make the cocktail too mild, more and you risk overshadowing the other flavors.

Alex Green

Green Tea: 4oz

Green tea adds an earthy, slightly bitter dimension that's both refreshing and complex. The volume is perfect to balance the stronger tequila. If you use less, you won't get the full tea flavor; use more and the cocktail could become too diluted.

Emma Rose

Lime Juice: 1oz

Lime juice provides a crucial tartness and brightness, cutting through the sweetness of the nectar and the depth of the tequila. Missing the lime juice would leave the drink lacking in acidity; too much could make it sour.

Mary Mitkina

Agave Nectar: 0.5oz

Agave nectar is a natural sweetener that complements the tequila's flavors without overwhelming it. Using half an ounce gives a subtle sweetness; skipping it would make the drink less balanced, and too much could be cloying.

Alex Green

Mint Leaves: 6

Mint introduces a fresh and aromatic quality, creating an uplifting sensation. Six leaves are enough to infuse the drink without turning it into a garden; fewer leaves could be too subtle, while too many could be akin to chewing on mint gum.

Emma Rose

Fresh Lime Wheel: 1

The lime wheel is a visual and aromatic garnish that invites the drinker into the cocktail before the first sip. It's a simple touch that can brighten the experience.

Mary Mitkina

Ice Cubes: 6

Ice is essential for chilling the drink and adding a slight dilution to meld the flavors together nicely. If you skimp on the ice, your drink may be too warm and strong; too much and it can become watered down quickly.

Alex Green

Recipe. How to make Jalisco High Tea Drink

  1. Prepare the green tea: Brew 4oz of green tea and let it cool to room temperature.
  2. Muddle the mint: In a shaker, gently muddle 6 mint leaves to release their aroma and oils.
  3. Combine ingredients: Add 2oz of tequila, 1oz of lime juice, 0.5oz of agave nectar, and the cooled green tea to the shaker.
  4. Shake: Fill the shaker with ice cubes and shake vigorously for 10-15 seconds to chill and mix the ingredients.
  5. Strain and serve: Strain the cocktail into a highball glass filled with fresh ice cubes.
  6. Garnish: Place a fresh lime wheel on the rim of the glass and add a sprig of mint on top.

Pro Tips

  • Use Fresh Ingredients: Always use fresh lime juice and mint leaves for the best flavor.
  • Chill Your Glass: Before pouring, chill your glass to keep your cocktail cooler for longer.
  • Quality Tequila: Use a high-quality tequila for a smoother, more refined taste.

Perfect Pairings

Food Pairings

  • Spicy Tacos or Quesadillas: The freshness of the Jalisco High Tea can help cleanse the palate between spicy bites.
  • Grilled Seafood: The acidity from the lime juice and the mint complement grilled flavors well.
  • Sushi Rolls: Particularly those with avocado or cucumber can marry nicely with the herbal notes of the mint.

Drink Pairings

  • Cold Green Tea: To continue with the theme, sipping on cold green tea alongside the cocktail can be quite refreshing.
  • Sparkling Water: Sometimes, a simple palate cleanser like sparkling water is the best accompaniment.

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What you could change in Jalisco High Tea

  • Tequila: Can be replaced with Mezcal for a smokier flavor.
  • Green Tea: Can be substituted with white tea or herbal tea.
  • Agave Nectar: Honey or simple syrup can be used as a substitute.

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And of course - twists🍹

Smoky Jalisco High Tea

Add a half ounce of mezcal to introduce a smoky layer that speaks to fireside chats. The mezcal adds depth and a campfire vibe, making the drink cosier for a cool evening.

Herbal Infusion Jalisco High Tea

Infuse the green tea with additional herbs like lemongrass or chamomile. This twist will bring an extra dimension of calm and aromatics to the drink, turning it into a spa day in a glass.

Fruity Jalisco High Tea

Muddle some fresh berries, such as raspberries or blackberries, along with the mint. The added fruitiness will deepen the drink's flavor profile, catering to those with a sweet tooth and making it a vibrant summer refresher.

In case you forgot basics how to make Jalisco High Tea

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Jalisco High Tea

What is the best time to serve Jalisco High Tea?

While there's no hard and fast rule, the Jalisco High Tea – as the name suggests – is a wonderful accompaniment to an afternoon high-tea spread. However, its refreshing qualities also make it a great choice for day-time events, summer picnics or brunches!

What kind of tequila is best to use for Jalisco High Tea?

For the Jalisco High Tea, a quality silver or blanco tequila that complements the green tea and lime flavors is ideal. Premium tequilas like those from artisan distilleries or 100% agave varieties can also elevate the cocktail experience.

Can I make Jalisco High Tea in a large batch ahead of time?

Absolutely! You can scale the recipe to make a larger quantity. Just make sure to keep it refrigerated and add the mint and other fresh garnishes just before serving.

Can Jalisco High Tea be made non-alcoholic?

Yes, for a non-alcoholic version, simply replace the tequila with a non-alcoholic alternative or increase the quantity of green tea and lime juice for a refreshing mocktail.

What food pairings would go well with the Jalisco High Tea?

The Jalisco High Tea pairs perfectly with traditional Mexican and British appetizers. You could try serving it with fresh guacamole and tortilla chips or with delicate finger sandwiches and scones for a high tea.

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