Calories:210
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Jalisco High Tea cocktail is a refreshing and sophisticated drink that originated in the Jalisco region of Mexico, known for its high-quality tequila production. This cocktail is perfect for those who enjoy a balance of sweet, sour, and herbal flavors, making it a popular choice for afternoon gatherings and high tea events.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
Tequila is the backbone of this cocktail, providing a robust and earthy base that complements the herbal flavors. Using 2oz is the sweet spot for ensuring that it's present but not overpowering. Less would make the cocktail too mild, more and you risk overshadowing the other flavors.
Green tea adds an earthy, slightly bitter dimension that's both refreshing and complex. The volume is perfect to balance the stronger tequila. If you use less, you won't get the full tea flavor; use more and the cocktail could become too diluted.
Lime juice provides a crucial tartness and brightness, cutting through the sweetness of the nectar and the depth of the tequila. Missing the lime juice would leave the drink lacking in acidity; too much could make it sour.
Agave nectar is a natural sweetener that complements the tequila's flavors without overwhelming it. Using half an ounce gives a subtle sweetness; skipping it would make the drink less balanced, and too much could be cloying.
Mint introduces a fresh and aromatic quality, creating an uplifting sensation. Six leaves are enough to infuse the drink without turning it into a garden; fewer leaves could be too subtle, while too many could be akin to chewing on mint gum.
The lime wheel is a visual and aromatic garnish that invites the drinker into the cocktail before the first sip. It's a simple touch that can brighten the experience.
Ice is essential for chilling the drink and adding a slight dilution to meld the flavors together nicely. If you skimp on the ice, your drink may be too warm and strong; too much and it can become watered down quickly.
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Add a half ounce of mezcal to introduce a smoky layer that speaks to fireside chats. The mezcal adds depth and a campfire vibe, making the drink cosier for a cool evening.
Infuse the green tea with additional herbs like lemongrass or chamomile. This twist will bring an extra dimension of calm and aromatics to the drink, turning it into a spa day in a glass.
Muddle some fresh berries, such as raspberries or blackberries, along with the mint. The added fruitiness will deepen the drink's flavor profile, catering to those with a sweet tooth and making it a vibrant summer refresher.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While there's no hard and fast rule, the Jalisco High Tea – as the name suggests – is a wonderful accompaniment to an afternoon high-tea spread. However, its refreshing qualities also make it a great choice for day-time events, summer picnics or brunches!
For the Jalisco High Tea, a quality silver or blanco tequila that complements the green tea and lime flavors is ideal. Premium tequilas like those from artisan distilleries or 100% agave varieties can also elevate the cocktail experience.
Absolutely! You can scale the recipe to make a larger quantity. Just make sure to keep it refrigerated and add the mint and other fresh garnishes just before serving.
Yes, for a non-alcoholic version, simply replace the tequila with a non-alcoholic alternative or increase the quantity of green tea and lime juice for a refreshing mocktail.
The Jalisco High Tea pairs perfectly with traditional Mexican and British appetizers. You could try serving it with fresh guacamole and tortilla chips or with delicate finger sandwiches and scones for a high tea.
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