Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Green Tea Mojito is a refreshing twist on the classic Mojito, which originated in Cuba. This cocktail combines the flavors of green tea, mint, and lime, making it perfect for those who enjoy a lighter, more herbal taste. It's a popular choice for people who want a refreshing drink with a hint of sweetness and a touch of earthiness from the green tea.
The Green Tea Mojito has a light, refreshing taste with a hint of sweetness. The green tea adds an earthy, herbal flavor, while the mint and lime provide a fresh, zesty kick. The rum adds a subtle warmth to the drink, making it a well-balanced and enjoyable cocktail.
One cup of green tea provides a delicate, earthy base that underpins the entire drink. It's antioxidant-rich and less imposing than black tea, so it doesn't overshadow the other flavors. Too much could turn the cocktail bitter, too little, and you'd miss its grassy essence. Opt for white tea if green isn't your cup of tea - it's subtler but still complements the mix.
The mint leaves (10 seems just the mint-condition) are crucial for that signature mojito freshness. Muddling releases the oils, intensifying the fragrance and coolness in the drink. If you skip them, you'd lose the 'mojito' from your Green Tea Mojito! Basil could step in for a twist with a peppery note - but it's mint's show and it knows it.
The juice of 1 lime adds that zesty spark - a tangy contrast to the sweet and herby flavors. Without it, the drink lacks its bright acidity and balance. If limes are shy of your market, try lemons. Slightly different citrus kick, but still in the citrus clique.
Rum (2 oz to stay in the happy zone) gives the cocktail its backbone and slightly sweet, tropical essence. Omit it, and it's mocktail-time - not necessarily bad, but certainly not traditional. Whiskey could give a robust twist, but it's a rebel move and walks you away from the beachy vibes.
Simple syrup (1 oz, because sweetness should be simple) is aboard to balance the acidity and enhance the green tea. Too much and you're in sugary waters, too little and your taste buds may pucker up. Honey can pitch in as a natural alternative, offering a floral touch. It's sticky business though, so mix well.
Club soda brings the bubbles - 1/2 cup for that lifting fizz not to be mistaken with a full-on soda flood. Without it, the mojito stands still - a little too solemn for a party. Tonic water could waltz in if club soda bowed out, just note it'll add a bit of a bitter tune.
Finally, ice cools the stage for our stars to perform. About 1 cup to keep it cool, not a glacier. Ice-less is a no-go unless you enjoy tepid sips, which is a rather peculiar preference. Crushed ice for a slushy take? Could be fun, but beware of brain freeze!
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The Jasmine Tea Mojito would carry a heady floral scent, playing a dance with rum's sweetness. It's like wearing perfume to a cocktail party in your mouth. The rest of the ingredients remain same, but expect an aromatic elegance gracing your palate.
Turn up the heat with a Spicy Mojito! This fiery friend would bring warmth to the cool mint and lime, offering a zesty adventure. It’s that little spice in life that makes the sipping oh-so-nice. Great for those who like to walk on the wild side of the drink list.
The Fruity Green Mojito is a tangy tropical vacation. Kiwi could give an unexpected twist or passion fruit to escort the rum on a fruity escapade. Your mojito is now wearing a Hawaiian shirt and sunglasses, and it feels just right.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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There are numerous cocktails that can be made using green tea. Some other popular drinks include a Green Tea Martini, Green Tea Gimlet, or a Green Tea and Cucumber spritzer.
Yes, muddling the mint leaves is crucial. It is the process of pressing the mint and lime to release the flavor of the mint. You get the most flavor by doing this.
A highball glass is taller than an Old Fashioned glass and shorter and wider than a Collins glass. It is used when the cocktail includes a high proportion of a non-alcoholic mixer, which is the case with the Green Tea Mojito.
A light, white rum is typically best for mojito cocktails as it will not overwhelm the other flavors in the drink.
The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.
The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.
The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.
The Green Eyes cocktail has a sweet, fruity, and slightly tangy taste. The combination of pineapple, lime, and melon flavors creates a refreshing and tropical sensation on the palate. The drink is also light and easy to sip, making it a perfect choice for warm weather or poolside relaxation.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Green Tea Highball has a light, refreshing taste with a subtle earthiness from the green tea. It's slightly sweet, with a hint of citrus from the lemon, and a gentle effervescence from the soda water.
The Green Tea Piña Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
