Green Tea Piña Colada Cocktail Recipe

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Green Tea Piña Colada Nutrition Facts





Alcohol %:10%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Green Tea Piña Colada is a delightful twist on the classic Piña Colada, a cocktail that originated in Puerto Rico in the 1950s. This version incorporates green tea, a beverage with ancient roots in China and a history spanning thousands of years. The Green Tea Piña Colada is a perfect choice for those who love tropical cocktails but are looking for something a little different. It's a refreshing blend of sweet, sour, and slightly bitter flavors that's perfect for sipping on a hot summer day.

How Green Tea Piña Colada Tastes?

The Green Tea Piña Colada is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple and coconut cream is balanced by the tartness of the lime juice and the slight bitterness of the green tea. It's a refreshing, tropical cocktail with a unique twist.

Interesting facts about Green Tea Piña Colada

  • The Green Tea Piña Colada is a modern twist on the classic Piña Colada, which was invented in Puerto Rico in the 1950s.
  • Green tea has been consumed in China for thousands of years and is believed to have numerous health benefits.
  • Despite its tropical flavors, this cocktail can be enjoyed all year round.


Green Tea

The Zen Master of the drink, it adds a subtle earthy backbone and a touch of bitterness to balance the sweetness. If left out, you lose the 'green tea' from your Piña Colada, making it somewhat of an impostor. Go for less, and it's a whisper in a hurricane; go for more, and it's shouting over the party.

Emma Rose

Pineapple Juice

This is the Life of the Party, bringing sunshine and sweetness to the mix. Skipping it is a no-go; this shindig wouldn't be the same without pineapple's tropical charm.

Alex Green

Coconut Cream

Thick, rich, and Velvety Vixen of the cocktail. It brings a creamy sweetness and the piña colada's signature coconut flavor. Omit it, and your cocktail would just be a tea party in the tropics – polite, but less fun.

Mary Mitkina

Lime Juice

This citrus squirt is the Zesty Comedian—it never fails to spritz up the festivities with its tangy humor, balancing out the sweetness. Without it, the drink might be too cloying.

Emma Rose

White Rum

The Smooth Operator, giving the cocktail its kick, without overpowering the delicate tea and tropical flavors. If you skip the rum, it's a mocktail; could be fun, but you won't be dancing on the tables.

Alex Green

Ice Cubes

They're the Cool Crowd. They chill the party down and keep it relaxed. No ice means a warm drink, and who wants that on a sunny beach?

Mary Mitkina

Pineapple Slice and Maraschino Cherry

These are the Festive Flair—pretty and sweet, making it a feast for the eyes as well as the palate.

Emma Rose

Recipe. How to make Green Tea Piña Colada Drink

  1. Brew the green tea and let it cool.
  2. In a blender, combine the cooled green tea, pineapple juice, coconut cream, lime juice, and white rum.
  3. Add the ice cubes and blend until smooth.
  4. Pour the mixture into a tall glass.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Pro Tips

  • Make sure to use a high-quality green tea for the best flavor.
  • For a creamier Piña Colada, add more coconut cream.
  • If you prefer a sweeter cocktail, add a splash of simple syrup.

Perfect Pairings


  • Cheese platters: Particularly those featuring mild cheeses, which will complement the tropical flavors without overpowering them.
  • Grilled shrimp skewers: The lightly chargrilled flavor will harmonize beautifully with the sweetness of the cocktail.

Main Courses

  • Tropical salads: Salads with mango, avocado, or citrus segments would enhance the fresh tropical vibe of the drink.
  • Caribbean cuisine: Think jerk chicken or pork; the spices will contrast nicely with the cool, creamy cocktail.


  • Coconut desserts: Coconut macaroons or a coconut cake can echo the coconut cream in the drink.
  • Fruit tarts: A tart featuring pineapple will work well by picking up the pineapple notes in the cocktail.

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What you could change in Green Tea Piña Colada

  • Green Tea: You can use any type of green tea, or even substitute with matcha for a stronger flavor.
  • White Rum: Feel free to use your favorite type of rum, or even substitute with vodka for a different twist.

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And of course - twists🍹

Matcha Piña Colada

Swap the green tea for matcha powder to create a Frothy Sensei. The matcha will give a robust, verdant kick and a little bit of ceremony to your tropical affair. Replace 1.5 oz of brewed green tea with 1 teaspoon of matcha powder. This twist will add complexity and an umami undertone.

Spicy Green Tea Piña Colada

Add a Spicy Flamenco Dancer to the mix with a slice of jalapeño or a dash of cayenne pepper. This little addition will spice things up a notch, bringing heat to the sweet treat. Start with a small amount and increase to taste.

Herbal Green Tea Piña Colada

Introduce a Garden Party Guest with a few leaves of fresh basil or mint. These herbs will infuse the cocktail with a refreshing herbal note, adding another layer of complexity and a fresh aroma.

In case you forgot basics how to make Green Tea Piña Colada

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Green Tea Piña Colada

What type of alcohol can be substituted if I don’t like rum?

Gin or tequila could also work well in this cocktail if you're not a fan of rum. It's all about personal preference.

Can I make the cocktail non-alcoholic?

Absolutely! Simply exclude the rum from the recipe to enjoy a non-alcoholic version of this cocktail.

What kind of glassware is best for serving this cocktail?

This cocktail is typically served in a tall glass, such as a Highball or a Hurricane glass.

What's the best time to enjoy a Green Tea Piña Colada?

This tropical cocktail is perfect for summer barbecues, get-togethers, or relaxing by the pool. However, it can be enjoyed at any time of the year, depending on your mood.

Can I use canned pineapple juice?

Yes, canned pineapple juice is fine, but for a truly great Piña Colada, fresh pineapple juice is best.

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