19 Mojito cocktails you can make in minutes!

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The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.

Discover the refreshing world of cocktails with our curated list featuring the classic Mojito! Perfect for a hot summer day or a lively night out with friends, these drinks will leave you feeling rejuvenated and ready for more.

Mojito: A Timeless Classic

The Mojito is a versatile and beloved cocktail that appeals to a wide range of tastes. Its refreshing blend of mint, lime, and rum make it an ideal choice for those who enjoy a crisp, invigorating drink.

Perfect for Any Occasion

  • Summer Parties: The Mojito's cool, minty flavor makes it a great choice for outdoor gatherings and poolside lounging.
  • Night Out: When you're looking to spice up your night, the Mojito offers a fun and flavorful alternative to your standard drinks.
  • Impress Your Friends: Mojitos are not only delicious, but they're also visually appealing and simple to make, making them a great choice for showing off your bartending skills.

A Drink for All Tastes

Whether you prefer your cocktails sweet, sour, or somewhere in between, the Mojito can be easily tailored to suit your preferences. By adjusting the amount of sugar, lime, and mint, you can create a customized drink that's perfect for you.

Minty Fresh

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The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.

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Ingredients

  • Fresh mint leaves: 10
  • Lime: 1
  • Simple syrup: 0.5 oz(15ml)
  • White rum: 2 oz(60ml)
  • Soda water: 2 oz(60ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)
  • Lime wheel: 1 (for garnish)

Recipe

  1. In a Collins glass, gently muddle the mint leaves and lime wedges together to release the flavors.
  2. Add the simple syrup and white rum to the glass.
  3. Fill the glass with crushed ice, then top with soda water.
  4. Stir gently to combine the ingredients.
  5. Garnish with a mint sprig and a lime wheel.

Mojito Diablo

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The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 8-10
  • Jalapeño pepper: 1
  • Club soda: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. Muddle the mint leaves, jalapeño pepper, and simple syrup in a cocktail shaker. Be sure to remove the seeds from the jalapeño pepper if you prefer a milder heat.
  2. Add the white rum, lime juice, and ice to the shaker. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of mint and a slice of jalapeño pepper.

Shochu Mojito

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The Shochu Mojito has a light, refreshing taste with a hint of sweetness and a subtle, earthy undertone from the Shochu. The combination of mint and lime adds a bright, zesty flavor, while the soda water provides a pleasant effervescence.

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Ingredients

  • Shochu: 2 oz(60ml)
  • Lime: 1
  • Fresh mint leaves: 10
  • Sugar: 2 tsp
  • Soda water: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. In a tall glass, muddle the lime, sugar, and mint leaves together to release the flavors
  2. Fill the glass with ice
  3. Pour the Shochu over the ice
  4. Top with soda water and gently stir to combine
  5. Garnish with a sprig of fresh mint and a lime wedge

Yuja Cha Mojito

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Yuja Cha Mojito has a delightful balance of sweet, sour, and minty flavors. The yuja fruit adds a unique citrusy tang, while the mint and lime provide a refreshing and invigorating taste. The rum adds a subtle warmth and depth to the overall flavor profile.

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Ingredients

  • Yuja cha: 100ml
  • White rum: 60ml
  • Fresh lime juice: 30ml
  • Simple syrup: 15ml
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Crushed ice: As needed
  • Yuja fruit slices: 2-3
  • Mint sprig: 1

Recipe

  1. In a tall glass, muddle the fresh mint leaves with the simple syrup
  2. Add the yuja cha, white rum, and fresh lime juice
  3. Fill the glass with crushed ice and stir well
  4. Top up with soda water and give it a gentle stir
  5. Garnish with yuja fruit slices and a mint sprig

Aam Panna Mojito

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The Aam Panna Mojito has a tangy, sweet, and slightly sour taste with a hint of mint and the tropical flavor of raw mangoes. It is a well-balanced, refreshing, and light cocktail.

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Ingredients

  • Aam panna: 60ml
  • White rum: 45ml
  • Fresh lime juice: 15ml
  • Mint leaves: 8-10
  • Sugar syrup: 15ml
  • Club soda: 60ml
  • Ice cubes: As needed
  • Garnish: Mint Sprig and Mango Slice

Recipe

  1. In a tall glass, muddle the mint leaves with sugar syrup
  2. Add the Aam Panna, white rum, and fresh lime juice
  3. Fill the glass with ice cubes
  4. Top with club soda and stir gently
  5. Garnish with a mint sprig and a mango slice

Paan Mojito

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The Paan Mojito is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the sugar is balanced by the tangy lime juice, while the bitterness of the paan leaves adds an intriguing depth. The mint leaves provide a refreshing, cooling sensation, making this cocktail perfect for a hot summer day.

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Ingredients

  • Paan leaves: 2
  • Lime wedges: 4
  • Mint leaves: 8
  • Sugar: 2 teaspoons
  • White rum: 60 ml
  • Club soda: 120 ml
  • Ice cubes: as needed

Recipe

  1. In a tall glass, muddle the paan leaves, lime wedges, mint leaves, and sugar until the sugar dissolves and the flavors are well combined.
  2. Fill the glass with ice cubes.
  3. Pour the white rum over the ice.
  4. Top off the glass with club soda and gently stir to combine.
  5. Garnish with a paan leaf and a sprig of mint.

Mango Mojito

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The Mango Mojito has a sweet, fruity, and tangy taste with a hint of minty freshness. It's a well-balanced cocktail that is both refreshing and satisfying.

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Ingredients

  • Fresh mango: 1
  • Lime: 1
  • Fresh mint leaves: 10
  • White rum: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 4 oz(120ml)
  • Ice: 1 cup
  • Garnish: mint sprig and mango slice

Recipe

  1. Peel and dice the fresh mango, then muddle it in a shaker with the lime juice and mint leaves.
  2. Add the white rum and simple syrup to the shaker, then fill it with ice.
  3. Shake well until all ingredients are well combined.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a mint sprig and a mango slice.

Green Tea Mojito

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The Green Tea Mojito has a light, refreshing taste with a hint of sweetness. The green tea adds an earthy, herbal flavor, while the mint and lime provide a fresh, zesty kick. The rum adds a subtle warmth to the drink, making it a well-balanced and enjoyable cocktail.

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Ingredients

  • Green tea: 1 cup
  • Mint leaves: 10
  • Lime: 1
  • Rum: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 1/2 cup
  • Ice: 1 cup

Recipe

  1. Brew 1 cup of green tea and let it cool.
  2. In a glass, muddle 10 mint leaves and the juice of 1 lime.
  3. Add 2 oz of rum and 1 oz of simple syrup to the glass.
  4. Fill the glass with ice and pour the cooled green tea over it.
  5. Top off with 1/2 cup of club soda and stir gently.
  6. Garnish with a sprig of mint and a lime wedge.

Raspberry Mojito

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The Raspberry Mojito has a delightful balance of sweet, tart, and refreshing flavors. The raspberries add a fruity sweetness, while the lime and mint provide a zesty, cooling sensation. The rum adds a subtle warmth and depth to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh raspberries: 10
  • Lime: 1/2
  • Mint leaves: 8
  • Sugar: 2 tsp
  • Club soda: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. In a highball glass, muddle the raspberries, lime wedges, mint leaves, and sugar together until the sugar is dissolved and the raspberries are broken down.
  2. Fill the glass with ice.
  3. Pour the white rum over the ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with additional raspberries, a lime wedge, and a sprig of mint.

Coconut Mojito

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The Coconut Mojito is a refreshing, sweet, and slightly tangy cocktail with a creamy coconut undertone. The combination of fresh mint and lime adds a burst of citrusy freshness, while the coconut milk and rum provide a smooth, rich base.

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Ingredients

  • White rum: 2 oz(60ml)
  • Coconut milk: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 8-10
  • Soda water: Top up
  • Crushed ice: 1 cup
  • Garnish: Mint sprig and lime wheel

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup.
  2. Add the white rum, coconut milk, and fresh lime juice to the glass.
  3. Fill the glass with crushed ice and stir well to combine all the ingredients.
  4. Top up with soda water and give it a gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Mojito Mocktail

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The Mojito Mocktail has a refreshing, sweet, and tangy taste, with a hint of mint and lime. It is light and fizzy, making it perfect for a hot summer day or a relaxing evening.

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Ingredients

  • Fresh mint leaves: 10
  • Lime: 1
  • Sugar: 2 tsp
  • Club soda: 1 cup
  • Ice: 1 cup

Recipe

  1. In a tall glass, gently muddle the mint leaves with the sugar
  2. Squeeze the lime into the glass, releasing the juice
  3. Add the ice to the glass
  4. Top with club soda and stir gently
  5. Garnish with a sprig of mint and a lime wedge

Mason Jar Mojito

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This cocktail has a refreshing, minty taste with a hint of sweetness from the sugar. The rum adds a smooth, rich flavor that balances out the tartness of the lime. It's a light, easy-to-drink cocktail that's perfect for hot summer days.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 2 tsp
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Crushed ice: Fill
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the mint leaves and simple syrup in a Mason Jar.
  2. Add the rum and lime juice.
  3. Fill the jar with crushed ice.
  4. Top up with soda water.
  5. Stir well and garnish with a lime slice and mint sprig.

Pineapple Mojito

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The Pineapple Mojito is a refreshing, sweet, and slightly tart cocktail. The pineapple adds a tropical sweetness that balances the tartness of the lime and the freshness of the mint. The rum adds a subtle warmth to the drink, making it a delightful and balanced cocktail.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Sugar: 2 tsp
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Pineapple slice: 1
  • Lime slice: 1

Recipe

  1. Muddle the mint leaves and sugar in a glass.
  2. Add the rum, pineapple juice, and lime juice.
  3. Fill the glass with ice and top up with soda water.
  4. Stir well and garnish with a pineapple slice and a lime slice.

Ginger Mojito

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The Ginger Mojito is a refreshing, zesty, and slightly spicy cocktail. The sweetness of the sugar and the tartness of the lime balance the heat of the ginger, while the mint adds a fresh, cooling touch.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Fresh mint leaves: 10
  • Ginger: 1 small piece
  • Soda water: Top up
  • Crushed ice: As needed
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the ginger, mint leaves, and simple syrup in a glass.
  2. Add the lime juice and rum.
  3. Fill the glass with crushed ice and top up with soda water.
  4. Stir well and garnish with a lime slice and a sprig of mint.

Elderflower Mojito

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The Elderflower Mojito is a delightfully refreshing cocktail. It's sweet, but not overly so, with the elderflower adding a light, floral note. The lime and mint provide a tangy freshness that balances the sweetness, while the rum gives it a kick.

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Ingredients

  • White rum: 2 oz(60ml)
  • Elderflower liqueur: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Soda water: 2 oz(60ml)
  • Fresh mint leaves: 10
  • Sugar: 2tsp
  • Ice cubes: As needed
  • Lime slice and mint sprig: For garnish

Recipe

  1. Muddle the mint leaves and sugar in a sturdy glass.
  2. Add the rum, elderflower liqueur, and lime juice.
  3. Fill the glass with ice and top off with soda water.
  4. Stir well and garnish with a lime slice and mint sprig.

Mango Mojito Mocktail

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The Mango Mojito Mocktail offers a delightful combination of sweet and tangy flavors. The ripe mango provides a lush, fruity sweetness that is perfectly balanced by the sharpness of fresh lime juice. The mint adds a cool, refreshing note, while the soda water gives it a fizzy lift, making it light and invigorating.

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Ingredients

  • Fresh mango puree: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 10
  • Soda water: 4 oz(120ml)
  • Ice cubes: To fill the glass

Recipe

  1. Muddle the Mint: In a sturdy glass, gently muddle the mint leaves with simple syrup to release the flavors.
  2. Add Mango and Lime: Pour in the fresh mango puree and lime juice.
  3. Fill with Ice: Add ice cubes to the glass until it is nearly full.
  4. Top with Soda: Pour soda water over the ice.
  5. Mix: Stir the mixture gently to combine.
  6. Garnish: Slap a mint sprig against your hand to release the aroma and place it on top of the drink.

Strawberry Mojito Mocktail

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This Strawberry Mojito Mocktail is a refreshing blend of sweet and zesty flavors. The ripe strawberries contribute a juicy, fruity sweetness, while the mint provides a cool, crisp undertone. The lime juice adds a tangy kick, and the soda water gives it a fizzy lift. It's a vibrant and invigorating drink that's perfect for sipping on a hot day.

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Ingredients

  • Fresh strawberries: 4-5
  • Fresh mint leaves: 10
  • Lime juice: 1.5 oz(45ml)
  • Simple syrup: 1 oz(30ml)
  • Soda water: 4 oz(120ml)
  • Ice cubes: as needed
  • Fresh strawberry (for garnish): 1
  • Mint sprig (for garnish): 1

Recipe

  1. Muddle the strawberries and mint leaves in a glass to release their flavors.
  2. Add the lime juice and simple syrup, and stir well.
  3. Fill the glass with ice cubes.
  4. Pour in the soda water and gently stir to combine.
  5. Garnish with a fresh strawberry and a sprig of mint on the rim of the glass.

Mastiha Mojito

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The Mastiha Mojito offers a refreshing and aromatic experience, with a unique balance of sweet, herbaceous, and slightly resinous flavors. The Mastiha liqueur provides a smooth, slightly piney sweetness, while the mint and lime add a zesty freshness. The rum underlines the cocktail with a subtle warmth, making it an invigorating and complex drink.

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Ingredients

  • Fresh mint leaves: 4
  • Bacardi light rum: 1 oz(30ml)
  • Mastiha liqueur: 1.5 oz(45ml)
  • Soda water: 0.5 cup
  • Lime wedges: 0.5 lime
  • Ice: as needed

Recipe

  1. Muddle the Ingredients
    • Place the mint leaves and 2 lime wedges in a shaker.
    • Crush them with a muddler to release the flavors.
  2. Shake it Up
    • Add 1 oz of Bacardi light rum and 1.5 oz of Mastiha liqueur.
    • Top with a handful of ice and shake until well chilled.
  3. Serve
    • Strain the mixture over ice in a tall glass.
    • Top with soda water.
  4. Garnish
    • Add a sprig of mint and a wedge of lime for garnish.

Bourbon Mojito

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The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.

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Ingredients

  • Fresh mint leaves: 10-12
  • Simple syrup: 0.5 oz(15ml)
  • Lime juice: 1 oz(30ml)
  • Bourbon: 2 oz(60ml)
  • Club soda: To top
  • Ice: Cubes
  • Garnish (mint sprig and lime wheel): 1 each

Recipe

  1. Muddle the mint leaves with simple syrup in the bottom of a highball glass to release the mint's oils.
  2. Add the lime juice and fill the glass with ice cubes.
  3. Pour in the bourbon and give it a gentle stir.
  4. Top with club soda and stir once more to combine.
  5. Garnish with a sprig of mint and a lime wheel on the rim of the glass.

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