Paan Mojito Cocktail Recipe

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Paan Mojito Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Paan Mojito is a refreshing twist on the classic Cuban Mojito, incorporating the flavors of the Indian subcontinent. This delightful concoction is a fusion of East and West, perfect for those who appreciate a touch of exoticism in their cocktails. The Paan Mojito is a favorite among adventurous drinkers and those who enjoy the refreshing taste of mint and lime.

How Paan Mojito Tastes?

The Paan Mojito is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the sugar is balanced by the tangy lime juice, while the bitterness of the paan leaves adds an intriguing depth. The mint leaves provide a refreshing, cooling sensation, making this cocktail perfect for a hot summer day.

Interesting facts about Paan Mojito

  • The Paan Mojito is a fusion cocktail, combining the flavors of the classic Cuban Mojito with the Indian tradition of chewing paan leaves.
  • Paan leaves, also known as betel leaves, are often used in Indian cuisine and are known for their digestive and medicinal properties.
  • The Paan Mojito is a popular choice for those looking to experiment with new and exotic flavors in their cocktails.


Paan leaves

The Paan leaves are the star ingredient providing a unique flavor that is both aromatic and refreshing. If you reduce the leaves, the cocktail may lack its signature allure. Conversely, too many leaves can overpower the drink. Without them, you'd miss the characteristic 'Paan' essence.

Mary Mitkina

Lime wedges

Limes bring acidity and brightness to balance the sweetness of sugar and the herbal notes. Less lime would make the drink too sweet, more could make it too tart. No lime, no zing—simple as that!

Emma Rose

Mint leaves

Mint is all about freshness. This herb lifts the cocktail to a realm of coolness. Skimping on mint might leave your drink feeling a bit warm, while too much could make it medicinal. Remove it entirely, and you'll lose the mojito's cool factor.

Alex Green


Sugar cuts through the acidity and unifies the flavors with its sweetness. Without enough, the cocktail could be too sour; too much could lead to a cloying mess. Think of it as the peacemaker of the taste buds.

Mary Mitkina

White rum

White rum is the backbone of any mojito, providing warmth and a slight kick. Too little rum and the drink is a wallflower at the party; too much and it'll steal the show. Without alcohol, it's basically a mocktail, but then again, why be a teetotaller?

Emma Rose

Club soda

Fizz is the effervescent personality trait of our mojito. Club soda adds the sparkle, the lift, the life! Too little leaves the cocktail flat, too much, and you'll drown the other ingredients. Neglect club soda, and the party is over—literally.

Alex Green

Ice cubes

Ice isn't just keeping things cool, it's integral in balancing the drink as it melts. Too little ice, and the cocktail is too strong; too much, and it's diluted. Go without ice, and you're the rebel without a cause of cocktail making.

Mary Mitkina

Recipe. How to make Paan Mojito Drink

  1. In a tall glass, muddle the paan leaves, lime wedges, mint leaves, and sugar until the sugar dissolves and the flavors are well combined.
  2. Fill the glass with ice cubes.
  3. Pour the white rum over the ice.
  4. Top off the glass with club soda and gently stir to combine.
  5. Garnish with a paan leaf and a sprig of mint.

Pro Tips

  • To enhance the flavor of the paan leaves, you can lightly toast them in a dry pan before muddling.
  • For a sweeter cocktail, you can use simple syrup instead of granulated sugar.

Perfect Pairings


  • Samosas: The crispiness of samosas complements the freshness of the Paan Mojito.
  • Tandoori Chicken: The spices in tandoori chicken balance well with the herbaceous notes of the cocktail.

Main Courses

  • Biryani: The complexity of biryani spices will pair nicely with the refreshing qualities of the mojito.
  • Paneer Tikka: The creamy texture of paneer tikka is offset by the drink's effervescence.


  • Gulab Jamun: The sweet, syrupy dessert contrasts with the zesty and herby cocktail.
  • Kulfi: A traditional Indian ice cream like kulfi can be a cool complement to the freshness of the mojito.

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What you could change in Paan Mojito

  • If paan leaves are not available, you can use basil leaves for a similar flavor profile.
  • For a non-alcoholic version, simply omit the white rum and add more club soda.

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And of course - twists🍹

Ginger Paan Mojito

Infuse with ginger: Muddle fresh ginger with the lime and sugar for a spicy kick. This twist adds a warming sensation to the cocktail, making it suitable for cooler weather.

Paan Mojito Mocktail

Go alcohol-free with Seedlip Spice 94: A non-alcoholic distilled spirit. This twist makes the cocktail accessible for non-drinkers or designated drivers, though it needs a character strong enough to mingle with the paan leaves.

Rose Paan Mojito

Incorporate rose water: Stir a teaspoon of rose water into the mix before adding club soda. This twist brings a floral elegance to the cocktail, making it an appealing choice for a romantic evening or a classy affair.

In case you forgot basics how to make Paan Mojito

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Paan Mojito

What is the origin of the Mojito?

The Mojito originated in Cuba. It is a classic highball that has gained international acclaim due to its refreshing, fruity flavor profile.

What type of rum is best for making a Paan Mojito?

While the recipe calls for white rum, you can experiment with different rums. A good quality white rum is often used because it presents a clean, clear flavor which complements the other ingredients without overwhelming them.

What's the best time to enjoy a Paan Mojito?

The Paan Mojito is perfect for a hot summer day. Its refreshing, cooling sensation and vibrant flavors make it a great choice for an afternoon or early evening cocktail.

How can I nicely present a Paan Mojito?

Presentation of the Paan Mojito can be enhanced by using a decorative highball glass. For garnish, consider a fresh sprig of mint and a slice of lime or a whole paan leaf.

Can I make a batch of Paan Mojito for a party?

Absolutely! You can easily multiply the recipe to cater to the number of guests. Just make sure to muddle the leaves and lime wedges in a large pitcher, then add the rum, club soda, and ice.

Do I need any unique utensils to make a Paan Mojito?

The primary utensil required to make a Paan Mojito is a muddler, which is used to extract the flavors and oils from the mint and lime wedges.

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