51 Mint cocktails you can make in minutes!

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The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.

Discover the refreshing world of mint-infused cocktails, perfect for any occasion. Elevate your drinks game with these invigorating concoctions, and experience the delightful fusion of flavors. Don't miss out on these must-try minty masterpieces!

Mint: A Fresh Twist on Classic Cocktails

Mint is a versatile and aromatic herb that adds a refreshing touch to any drink. Its cooling effect and sweet aroma make it the perfect addition to a wide range of cocktails. If you're a fan of refreshing, invigorating drinks, mint cocktails are definitely for you.

When to Enjoy Mint Cocktails

  • Summer Parties: Mint cocktails are the perfect way to cool down during hot summer days. Serve them at your next pool party or outdoor gathering to keep your guests refreshed and satisfied.
  • After-Dinner Drinks: The cooling effect of mint makes it an excellent palate cleanser, perfect for enjoying after a meal. Sip on a minty cocktail to unwind and relax after a delicious dinner.
  • Celebratory Occasions: Whether it's a birthday, anniversary, or just a fun night out, mint cocktails add a unique and memorable touch to any celebration.

Who Would Love Mint Cocktails?

Mint cocktails are perfect for those who enjoy bold, refreshing flavors and are looking to try something new. They appeal to both novice and experienced cocktail enthusiasts, as the mint can add a fresh twist to classic drinks or create entirely new concoctions. So, if you're ready to dive into the world of mint cocktails, prepare to be amazed by the delightful combinations of flavors and aromas that await you.

Mojito

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The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 8-10
  • Soda water: Top
  • Crushed ice: 1 cup
  • Garnish: Mint sprig and lime wheel

Recipe

  1. In a highball glass, gently muddle the mint leaves with the simple syrup to release the mint's essential oils.
  2. Add the fresh lime juice and white rum to the glass.
  3. Fill the glass with crushed ice and stir well to mix the ingredients.
  4. Top with soda water and give it a final gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Mint Julep

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The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Mint leaves: 6-8
  • Fine sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a julep cup or rocks glass, gently muddle the mint leaves with the sugar and water
  2. Add the bourbon and fill the glass with crushed ice
  3. Stir the cocktail until the outside of the glass becomes frosty
  4. Top with more crushed ice to form a dome shape
  5. Garnish with a mint sprig and serve with a straw

Grasshopper

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The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.

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Ingredients

  • Crème de menthe (green): 1 oz(30ml)
  • Crème de cacao (white): 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)
  • Ice: 1 cup
  • Mint sprig: 1 (for garnish)
  • Chocolate shavings: 1 pinch (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a mint sprig and a pinch of chocolate shavings.

Whiskey Smash

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The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon: 0.5
  • Fresh mint leaves: 6-8
  • Sugar: 0.5 oz(15ml)
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, combine the lemon, mint leaves, sugar, and water.
  2. Muddle the ingredients together to release the flavors of the lemon and mint.
  3. Add the whiskey and fill the mixing glass with crushed ice.
  4. Stir the mixture until well combined and chilled.
  5. Strain the cocktail into a rocks glass filled with crushed ice.
  6. Garnish with a sprig of fresh mint and a lemon wheel.

Pimm's Cup

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The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.

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Ingredients

  • Pimm's no. 1: 2 oz(60ml)
  • Lemonade or ginger ale: 4 oz(120ml)
  • Cucumber slices: 3-4
  • Mint leaves: 5-6
  • Strawberries: 2-3
  • Orange slices: 2-3
  • Ice cubes: as needed

Recipe

  1. Fill a tall glass with ice cubes
  2. Add 2 oz of Pimm's No. 1 to the glass
  3. Top with 4 oz of lemonade or ginger ale
  4. Stir gently to mix the ingredients
  5. Add cucumber slices, mint leaves, strawberries, and orange slices to the glass
  6. Stir gently again to incorporate the garnishes
  7. Serve with a straw and enjoy!

Cucumber Cooler

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The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

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Ingredients

  • Cucumber: 1
  • Vodka: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Soda water: Top
  • Ice: As needed
  • Cucumber slice: 1 (for garnish)
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

Sherry Cobbler

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The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.

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Ingredients

  • Sherry: 2 oz(60ml)
  • Orange: 1/2
  • Lemon: 1/2
  • Sugar: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Fresh mint: 1 sprig
  • Seasonal berries: 3-4

Recipe

  1. In a shaker, muddle the orange and lemon slices with the sugar.
  2. Add the sherry and fill the shaker with crushed ice.
  3. Shake well until well-chilled and combined.
  4. Strain the mixture into a glass filled with crushed ice.
  5. Garnish with a sprig of fresh mint and seasonal berries.

Jalisco High Tea

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The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Green tea: 4 oz(120ml)
  • Lime juice: 1 oz(30ml)
  • Agave nectar: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh lime wheel: 1
  • Ice cubes: 6

Recipe

  1. Prepare the green tea: Brew 4oz of green tea and let it cool to room temperature.
  2. Muddle the mint: In a shaker, gently muddle 6 mint leaves to release their aroma and oils.
  3. Combine ingredients: Add 2oz of tequila, 1oz of lime juice, 0.5oz of agave nectar, and the cooled green tea to the shaker.
  4. Shake: Fill the shaker with ice cubes and shake vigorously for 10-15 seconds to chill and mix the ingredients.
  5. Strain and serve: Strain the cocktail into a highball glass filled with fresh ice cubes.
  6. Garnish: Place a fresh lime wheel on the rim of the glass and add a sprig of mint on top.

Bourbon Cooler

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The Bourbon Cooler has a smooth, slightly sweet, and refreshing taste. The bourbon provides a rich and warm base, while the lemon and mint add a bright and zesty kick. The club soda gives it a light and effervescent finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Mint leaves: 6
  • Fresh mint sprig: 1
  • Lemon wheel: 1

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup.
  2. Add the bourbon and lemon juice to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a fresh mint sprig and a lemon wheel.

Shamrock

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The Shamrock cocktail is a delightful mix of sweet, sour, and creamy flavors. The combination of Irish whiskey, green crème de menthe, and fresh cream creates a smooth, rich taste with a hint of minty freshness.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Green crème de menthe: 0.5 oz(15ml)
  • Fresh cream: 1 oz(30ml)
  • Fresh mint leaf: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the Irish whiskey, green crème de menthe, and fresh cream
  3. Shake well until chilled and combined
  4. Strain the mixture into a martini glass or rocks glass
  5. Garnish with a fresh mint leaf

Bob Marley

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The Bob Marley cocktail is a delightful blend of fruity, tropical flavors with a hint of mint. It is sweet, tangy, and refreshing, with a subtle kick from the rum. The layered presentation adds a unique visual appeal, making it a perfect choice for celebrations and special occasions.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Mint leaves: 3
  • Fresh lime: 1
  • Maraschino cherry: 1
  • Ice cubes: 6

Recipe

  1. Fill a shaker with ice cubes
  2. Add light rum, blue curaçao, grenadine, orange juice, and pineapple juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a tall glass filled with ice
  5. Garnish with mint leaves, a lime wheel, and a maraschino cherry

Bootleg

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The Bootleg cocktail is a well-balanced and refreshing drink with a slightly sweet and tangy flavor. It has a light, crisp taste with a hint of mint and citrus, making it perfect for a warm summer day or a relaxing evening.

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Ingredients

  • Lemon: 1
  • Mint leaves: 10
  • Sugar: 1 tbsp
  • Club soda: 4 oz(120ml)
  • Gin or vodka: 2 oz(60ml)
  • Ice: 1 cup

Recipe

  1. In a shaker, muddle the lemon, mint leaves, and sugar until the sugar is dissolved and the mint is fragrant.
  2. Add the gin or vodka and ice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the cocktail into a glass filled with ice.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a sprig of mint and a lemon wheel.

Brandy Smash

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The Brandy Smash is a refreshing, well-balanced cocktail with a hint of sweetness. The combination of brandy, mint, and sugar creates a smooth, rich flavor profile, while the crushed ice adds a cooling effect. The drink is strong, yet easy to sip, making it perfect for warm summer evenings.

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Ingredients

  • Brandy: 2 oz(60ml)
  • Mint leaves: 6-8
  • Fine sugar: 1 tsp
  • Water: 0.5 oz(15ml)
  • Crushed ice: 1 cup

Recipe

  1. In a mixing glass, gently muddle the mint leaves with the sugar and water
  2. Add the brandy and fill the glass with crushed ice
  3. Stir the mixture until well combined and chilled
  4. Strain the cocktail into a rocks glass filled with fresh crushed ice
  5. Garnish with a sprig of mint and enjoy

Champagne Punch

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Champagne Punch is a delightful blend of sweet, fruity, and effervescent flavors. The champagne adds a crisp, bubbly sensation, while the fruit juices and liqueurs provide a refreshing sweetness. The taste is well-balanced, with a hint of tartness from the citrus fruits.

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Ingredients

  • Champagne: 750ml
  • Orange liqueur: 120ml
  • Brandy: 120ml
  • Lemon juice: 60ml
  • Simple syrup: 60ml
  • Orange juice: 240ml
  • Club soda: 240ml
  • Ice: as needed
  • Fresh fruit: for garnish
  • Mint leaves: for garnish

Recipe

  1. In a large punch bowl, combine the following ingredients:
  • 750ml Champagne
  • 120ml orange liqueur
  • 120ml brandy
  • 60ml lemon juice
  • 60ml simple syrup
  • 240ml orange juice
  • 240ml club soda
  1. Stir the mixture gently to combine.
  2. Add ice to the punch bowl to chill the mixture.
  3. Garnish with fresh fruit and mint leaves.
  4. Serve in punch glasses or champagne flutes.

Chicago Fizz

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The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Ruby port: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Club soda: Top
  • Mint sprig: 1
  • Orange slice: 1

Recipe

  1. In a cocktail shaker, combine the dark rum, ruby port, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Strain the cocktail into a tall, slender glass filled with ice
  5. Top with club soda to create a beautiful, frothy head
  6. Garnish with a mint sprig and an orange slice

Cointreau Cooler

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The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.

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Ingredients

  • Cointreau: 1.5 oz(45ml)
  • Lime juice: 1 oz(30ml)
  • Club soda: 3 oz(90ml)
  • Orange wheel: 1
  • Garnish: Mint sprig

Recipe

  1. Fill a highball glass with ice
  2. Add 1.5 oz of Cointreau
  3. Add 1 oz of freshly squeezed lime juice
  4. Top with 3 oz of club soda
  5. Stir gently to combine
  6. Garnish with an orange wheel and a sprig of mint

Cold Comfort

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The Cold Comfort cocktail has a well-balanced taste, with a combination of sweet, sour, and herbal notes. The whiskey provides a warm, smooth base, while the lemon juice adds a tangy, refreshing element. The simple syrup brings a touch of sweetness, and the mint leaves contribute a cool, fresh finish.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Fresh ice: 1 cup
  • Garnish: 1 sprig of mint

Recipe

  1. In a shaker, combine the following ingredients:

    • 2oz whiskey

    • 1oz lemon juice

    • 0.5oz simple syrup

    • 6 mint leaves

  2. Fill the shaker with fresh ice and shake vigorously for 15-20 seconds.

  3. Strain the mixture into a rocks glass filled with fresh ice.

  4. Garnish with a sprig of mint.

Copperhead

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The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Mint leaves: 4-6
  • Fresh ginger: 1 slice
  • Lemon twist: 1
  • Garnish: Mint Sprig

Recipe

  1. In a cocktail shaker, muddle the mint leaves and fresh ginger slice
  2. Add the gin, lemon juice, simple syrup, and ginger liqueur
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Double strain the cocktail into a chilled coupe glass
  5. Garnish with a lemon twist and a sprig of fresh mint

Derby

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The Derby cocktail is a well-balanced, refreshing, and slightly sweet drink. It has a strong bourbon base, with a hint of citrus from the lime juice and a touch of sweetness from the sweet vermouth. The mint adds a subtle, cooling undertone, making it a perfect drink for warm weather or outdoor events.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.25 oz(8ml)
  • Fresh mint leaves: 6
  • Garnish: Mint Sprig

Recipe

  1. In a mixing glass, gently muddle the mint leaves with the simple syrup.
  2. Add the bourbon, sweet vermouth, and lime juice to the mixing glass.
  3. Fill the mixing glass with ice and stir the cocktail until well chilled.
  4. Strain the cocktail into a chilled cocktail glass or over fresh ice in a rocks glass.
  5. Garnish with a sprig of fresh mint.

Frostbite

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The Frostbite cocktail is a delightful combination of sweet, sour, and minty flavors. It has a cooling and refreshing taste, with a hint of citrus tanginess. The drink is light and crisp, making it the perfect choice for those who enjoy a well-balanced and invigorating cocktail.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • White crème de cacao: 1 oz(30ml)
  • Blue curaçao: 1 oz(30ml)
  • Cream: 1 oz(30ml)
  • Peppermint schnapps: 0.5 oz(15ml)
  • Ice: 1 cup

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the tequila, white crème de cacao, blue curaçao, cream, and peppermint schnapps
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a sprig of fresh mint or a dusting of powdered sugar, if desired

Fruit Cup

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The Fruit Cup cocktail is a delightful mix of sweet, tangy, and refreshing flavors. The combination of fresh fruits, citrus, and a touch of mint creates a light and invigorating taste that is perfect for warm weather.

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Ingredients

  • Fruit: 1 cup
  • Lemon juice: 2 oz(60ml)
  • Orange juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Mint leaves: 6
  • Gin or vodka: 4 oz(120ml)
  • Ginger ale or lemon lime soda: 4 oz(120ml)
  • Ice: 1 cup
  • Garnish: Orange slice
  • Lemon slice:
  • Mint sprig:

Recipe

  1. In a large pitcher, combine the fruit, lemon juice, orange juice, and simple syrup
  • Stir well to combine
  1. Add the mint leaves and gently muddle to release their flavor
  2. Pour in the gin or vodka and stir to mix
  3. Top with ginger ale or lemon-lime soda and stir gently
  4. Fill glasses with ice and pour the cocktail over the top
  5. Garnish each glass with an orange slice, lemon slice, and mint sprig

Ginger Rogers

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The Ginger Rogers cocktail offers a refreshing, slightly spicy, and subtly sweet taste. The combination of ginger and mint creates a unique and invigorating flavor, while the gin and lemon juice add a touch of tartness and complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 6
  • Angostura bitters: 2 dashes
  • Ginger ale: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. In a shaker, combine the following ingredients:
    • 2 oz gin
    • 0.75 oz fresh lemon juice
    • 0.5 oz simple syrup
    • 6 fresh mint leaves
    • 2 dashes of Angostura bitters
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  3. Strain the mixture into a chilled Collins glass filled with fresh ice.
  4. Top with 2 oz of ginger ale and gently stir to combine.
  5. Garnish with a sprig of fresh mint and a lemon wheel.

Golfer's Delight

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The Golfer's Delight is a light, crisp, and refreshing cocktail with a perfect balance of sweet and sour flavors. The combination of citrus and mint provides a zesty and invigorating taste, while the addition of honey adds a subtle sweetness that complements the tartness of the lemon and lime.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Honey: 0.5 oz(15ml)
  • Club soda: 4 oz(120ml)
  • Mint leaves: 6
  • Fresh mint sprig: 1 (for garnish)
  • Ice:

Recipe

  1. In a shaker, combine the vodka, lemon juice, lime juice, honey, and mint leaves.
  2. Fill the shaker with ice and shake vigorously for 10-15 seconds, until well chilled.
  3. Strain the mixture into a highball glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of fresh mint.

Green Dragon

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The Green Dragon cocktail is a delightful combination of sweet, sour, and slightly bitter flavors. The drink is well-balanced, with a refreshing and invigorating taste that is perfect for those who enjoy a little adventure in their cocktails.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6
  • Ginger ale: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. In a shaker, combine the vodka, green chartreuse, lime juice, simple syrup, and mint leaves.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled glass filled with fresh ice.
  4. Top with ginger ale and gently stir to combine.
  5. Garnish with a sprig of fresh mint and a lime wheel.

Green Hornet

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The Green Hornet cocktail is a refreshing, sweet, and slightly sour drink with a hint of mint. It has a vibrant green color and a smooth, velvety texture.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Crème de menthe: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 5
  • Fresh lime: 1 slice

Recipe

  1. In a shaker, muddle the mint leaves
  2. Add the white rum, crème de menthe, lime juice, and simple syrup
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with a fresh lime slice

Green Swizzle

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The Green Swizzle is a delightful mix of sweet, sour, and slightly bitter flavors. The combination of rum, lime, and mint creates a refreshing and invigorating taste, while the bitters add a subtle complexity to the drink.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Fresh mint leaves: 6
  • Soda water: Top
  • Garnish: Mint Sprig

Recipe

  1. In a shaker, gently muddle the mint leaves with the simple syrup
  2. Add the white rum, lime juice, and Angostura bitters
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a tall glass filled with fresh ice
  5. Top with soda water
  6. Gently stir the drink to mix
  7. Garnish with a mint sprig

Kentucky

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The Kentucky cocktail has a bold, refreshing taste with a perfect balance of sweet, spicy, and sour flavors. The bourbon provides a rich, smoky base, while the ginger beer adds a spicy kick. The lime juice brings a tangy, citrus note to the drink, making it a well-rounded and satisfying cocktail.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Ginger beer: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Ice: 1 cup
  • Mint leaves: 4-5
  • Garnish: Lime Wedge

Recipe

  1. Fill a copper mug or highball glass with ice.
  2. Pour 2 oz of bourbon over the ice.
  3. Add 0.5 oz of freshly squeezed lime juice.
  4. Top with 4 oz of ginger beer and gently stir to combine.
  5. Garnish with a lime wedge and a sprig of mint.
  6. Serve and enjoy!

Kremlin Colonel

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The Kremlin Colonel is a refreshing, minty, and slightly sweet cocktail with a smooth vodka base. The taste is well-balanced, with the coolness of the mint and the sweetness of the sugar complementing the strong, clean flavor of the vodka.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Fresh mint leaves: 6-8
  • Sugar: 0.5 oz(15ml)
  • Club soda: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)

Recipe

  1. In a mixing glass, gently muddle the mint leaves with the sugar.
  2. Add the vodka and stir to combine.
  3. Fill a highball glass with crushed ice.
  4. Pour the vodka mixture over the ice.
  5. Top with club soda and gently stir.
  6. Garnish with a mint sprig.

Limeade

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Limeade is a bright, tangy, and slightly sweet cocktail with a refreshing citrus flavor. It has a light and crisp taste that is perfect for sipping on a warm summer day.

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Ingredients

  • Lime juice: 2 oz(60ml)
  • Simple syrup: 1 oz(30ml)
  • Club soda: 4 oz(120ml)
  • Ice: 1 cup
  • Fresh mint leaves: 4-5
  • Garnish: Lime wheel

Recipe

  1. In a shaker, combine the lime juice, simple syrup, and fresh mint leaves
  2. Muddle the mint leaves to release their flavor
  3. Add ice to the shaker and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda and stir gently
  6. Garnish with a lime wheel

Machu Picchu

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The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.

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Ingredients

  • Pisco: 1.5 OZ
  • Mint: 1 OZ
  • Grenadine: 1 OZ
  • Orange juice: 1 OZ
  • Ice cubes: As needed

Recipe

  1. Begin by chilling a cocktail glass.
  2. In the chilled glass, pour 1 oz of Grenadine to create the bottom layer.
  3. Carefully add 1 oz of Orange juice over the Grenadine to maintain distinct layers.
  4. In a separate mixing glass, combine 1.5 oz of Pisco with 1 oz of Mint syrup. Stir the mixture well.
  5. Gently pour the Pisco and Mint mixture over the Orange juice to form the next layer.
  6. Add ice cubes as needed.
  7. Optionally, give the cocktail a gentle stir to slightly blend the layers, or leave it stratified for a visual effect.
  8. Garnish with a sprig of fresh mint and serve your Machu Picchu cocktail.

Minty Fresh

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The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.

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Ingredients

  • Fresh mint leaves: 10
  • Lime: 1
  • Simple syrup: 0.5 oz(15ml)
  • White rum: 2 oz(60ml)
  • Soda water: 2 oz(60ml)
  • Crushed ice: 1 cup
  • Mint sprig: 1 (for garnish)
  • Lime wheel: 1 (for garnish)

Recipe

  1. In a Collins glass, gently muddle the mint leaves and lime wedges together to release the flavors.
  2. Add the simple syrup and white rum to the glass.
  3. Fill the glass with crushed ice, then top with soda water.
  4. Stir gently to combine the ingredients.
  5. Garnish with a mint sprig and a lime wheel.

Mojito Diablo

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The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.

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Ingredients

  • White rum: 2 oz(60ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 8-10
  • Jalapeño pepper: 1
  • Club soda: 2 oz(60ml)
  • Ice: As needed

Recipe

  1. Muddle the mint leaves, jalapeño pepper, and simple syrup in a cocktail shaker. Be sure to remove the seeds from the jalapeño pepper if you prefer a milder heat.
  2. Add the white rum, lime juice, and ice to the shaker. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a sprig of mint and a slice of jalapeño pepper.

Polar Bear

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The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.

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Ingredients

  • Mezcal: 1.5 oz(45ml)
  • White vermouth: 0.75 oz(23ml)
  • Crème de menthe: 0.5 oz(15ml)
  • Angelica tincture: 6 drops

Recipe

  1. Pour the mezcal, vermouth, and creme de menthe into a mixing glass filled with ice.
  2. Stir well until the mixture is well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Add the angelica tincture or celery bitters.
  5. Garnish with a sprig of fresh mint and serve.

Queen's Park Swizzle

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The Queen's Park Swizzle is a well-balanced cocktail with a mix of sweet, sour, and strong flavors. It has a refreshing minty taste, combined with the sweetness of the sugar and the tanginess of the lime. The rum adds a strong, bold backbone to the drink, making it a satisfying and invigorating experience.

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Ingredients

  • Demerara rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.75 oz(23ml)
  • Mint leaves: 8-10
  • Angostura bitters: 2 dashes
  • Crushed ice: 1 cup
  • Garnish with mint sprig:

Recipe

  1. In a tall glass, gently muddle the mint leaves with the simple syrup
  2. Add the lime juice and Demerara rum
  3. Fill the glass with crushed ice and swizzle the drink using a swizzle stick or a long bar spoon until well mixed and chilled
  4. Top with more crushed ice and add the Angostura bitters
  5. Garnish with a mint sprig and serve with a straw

Rome with a View

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Rome with a View has a bright, citrusy, and slightly bitter taste. It is a well-balanced cocktail with a refreshing and crisp finish. The combination of Aperol, lime, and mint gives it a zesty and invigorating flavor, while the Prosecco adds a touch of sweetness and effervescence.

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Ingredients

  • Aperol: 1 oz(30ml)
  • Prosecco: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Fresh mint leaves: 6
  • Garnish: Mint sprig

Recipe

  1. In a shaker, combine the Aperol, lime juice, simple syrup, and mint leaves.
  2. Muddle the mint leaves gently to release their flavor.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with Prosecco and gently stir to combine.
  6. Garnish with a mint sprig.

Royal Bermuda

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The Royal Bermuda Cocktail is a well-balanced, refreshing, and slightly sweet drink with a hint of tartness. The combination of rum, lime, and falernum creates a smooth and tropical flavor profile, while the bitters add a touch of complexity.

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Ingredients

  • Dark rum: 2 oz(60ml)
  • Lime juice: 0.75 oz(23ml)
  • Falernum: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Crushed ice: 1 cup
  • Garnish: 1 sprig of mint
  • 1 lime wheel:

Recipe

  1. Fill a tall glass with crushed ice.
  2. In a cocktail shaker, combine the dark rum, lime juice, and falernum.
  3. Add the Angostura bitters to the shaker.
  4. Shake well to combine the ingredients.
  5. Strain the mixture over the crushed ice in the glass.
  6. Garnish with a sprig of mint and a lime wheel.

Rum Cobbler

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The Rum Cobbler has a well-balanced, fruity, and refreshing taste. It is slightly sweet, with a hint of tartness from the citrus fruits. The rum adds a warm, smooth, and slightly spicy flavor to the mix.

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Ingredients

  • Rum: 2 oz(60ml)
  • Orange: 1
  • Lemon: 1
  • Pineapple: 2 oz(60ml)
  • Simple syrup: 0.5 oz(15ml)
  • Crushed ice: 1cup
  • Fresh mint: 1sprig
  • Orange slice: 1
  • Maraschino cherry: 1

Recipe

  1. In a shaker, combine the rum, juice of half an orange, juice of half a lemon, pineapple, and simple syrup.
  2. Fill the shaker with crushed ice and shake well.
  3. Strain the mixture into a wine glass or tumbler filled with crushed ice.
  4. Garnish with a sprig of fresh mint, an orange slice, and a maraschino cherry.

San Francisco

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The San Francisco cocktail is sweet, fruity, and slightly fizzy. The vanilla vodka adds a creamy, smooth undertone, while the Kinky Liqueur brings a burst of tropical fruit flavors. The Sprite or 7 UP adds a refreshing fizz, and the shimmer dust gives it a magical, glittering appearance.

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Ingredients

  • Kinky liqueur: 1
  • Vanilla vodka: 1
  • Sprite or 7 up: 4
  • Cherries or mint for garnish:
  • Silver shimmer dust for cakes: 0.5

Recipe

  1. Fill a glass with ice.
  2. Pour in 1 oz of Kinky Liqueur.
  3. Add 1 oz of vanilla vodka.
  4. Top up with 4 oz of Sprite or 7 UP.
  5. Sprinkle with 1/2 tsp of silver shimmer dust.
  6. Stir gently to mix.
  7. Garnish with a cherry or a sprig of mint.

Snowball

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The Snowball cocktail has a creamy, sweet, and slightly tangy taste. The Advocaat provides a rich, velvety texture, while the lemon-lime soda adds a refreshing, fizzy element. The maraschino cherry and mint garnish contribute a touch of sweetness and a hint of cool, herbal flavor.

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Ingredients

  • Advocaat: 50ml
  • Lemon lime soda: 100ml
  • Ice: As needed
  • Maraschino cherry: 1
  • Mint sprig: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 50ml of Advocaat over the ice.
  3. Top up the glass with 100ml of lemon-lime soda.
  4. Gently stir the drink to combine the ingredients.
  5. Garnish with a maraschino cherry and a sprig of mint.
  6. Serve immediately and enjoy!

South Side

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The South Side cocktail is a refreshing, citrusy, and slightly minty drink with a hint of sweetness. It is light and easy to drink, making it perfect for warm weather or as an aperitif.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6-8 leaves
  • Club soda(optional): 1 oz(30ml)
  • Ice: as needed

Recipe

  1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup
  2. Add the gin, lemon juice, and ice to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a chilled glass filled with fresh ice
  5. (Optional) Top with club soda for a South Side Fizz
  6. Garnish with a sprig of mint and a lemon wheel

Southland

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The Southland cocktail is a harmonious blend of sweet, sour, and fruity flavors. It has a light, refreshing taste with a hint of tartness from the citrus fruits. The cocktail is well-balanced and not overly sweet, making it perfect for sipping on a warm summer evening.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Angostura bitters: 2 dashes
  • Garnish: Mint sprig

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the bourbon, lemon juice, simple syrup, orange juice, and Angostura bitters to the shaker.
  3. Shake well until chilled and combined.
  4. Strain the mixture into a chilled glass filled with ice.
  5. Garnish with a sprig of fresh mint.

Strawberry Fields

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The Strawberry Fields cocktail has a sweet and slightly tart taste, with the fresh strawberries providing a burst of fruity flavor. The drink is light and refreshing, with a hint of citrus from the lemon juice and a subtle sweetness from the simple syrup.

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Ingredients

  • Fresh strawberries: 5
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Vodka: 1.5 oz(45ml)
  • Club soda: 2 oz(60ml)
  • Ice: 1 cup
  • Mint leaves: 3
  • Garnish: 1 strawberry

Recipe

  1. In a cocktail shaker, muddle the strawberries and mint leaves together.
  2. Add the lemon juice, simple syrup, and vodka to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a fresh strawberry and enjoy!

Watermelon

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The Watermelon Cocktail has a refreshing, sweet, and slightly tangy taste. The natural sweetness of the watermelon is balanced by the tartness of the lime and the slight bitterness of the mint. The overall flavor is light and fruity, making it a perfect thirst-quencher.

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Ingredients

  • Watermelon: 2 cups
  • Lime juice: 1/4 cup
  • Fresh mint leaves: 10
  • Simple syrup: 1/4 cup
  • Ice: 1 cup
  • Vodka (optional): 2 oz(60ml)
  • Garnish watermelon wedge and mint sprig:

Recipe

  1. Prepare the watermelon
    • Cut the watermelon into small cubes, removing any seeds
  2. Blend the ingredients
    • In a blender, combine the watermelon cubes, lime juice, mint leaves, simple syrup, and ice
    • Blend until smooth
  3. Add alcohol (optional)
    • If desired, add vodka to the blender and blend for a few more seconds to combine
  4. Strain and serve
    • Strain the mixture through a fine mesh sieve into a glass
    • Garnish with a watermelon wedge and a sprig of mint
    • Serve immediately

Wimbledon

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The Wimbledon cocktail is a delightful mix of fruity, sweet, and slightly bitter flavors. The Pimm's adds a herbal and spicy touch, while the strawberries and mint provide a refreshing and juicy sweetness. The lemon juice and ginger ale give it a zesty and effervescent finish, making it a perfect summer drink.

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Ingredients

  • Pimm's no.1: 60ml
  • Strawberries: 3
  • Fresh mint leaves: 6
  • Lemon juice: 15ml
  • Ginger ale: 120ml
  • Ice cubes: 6
  • Garnish: 1 strawberry
  • 1 mint sprig:

Recipe

  1. In a cocktail shaker, muddle the strawberries and mint leaves together until the strawberries are well crushed and the mint is fragrant.
  2. Add the Pimm's, lemon juice, and ice cubes to the shaker.
  3. Shake well to combine and chill the mixture.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top up with ginger ale and gently stir to combine.
  6. Garnish with a fresh strawberry and mint sprig.

Wintergreen

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The Wintergreen cocktail offers a perfect balance of sweet and sour, with a refreshing minty flavor. It has a smooth, velvety texture and a warming sensation that lingers on the palate. The combination of ingredients creates a harmonious blend of flavors that is both invigorating and comforting.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Creme de menthe: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Club soda: 1 oz(30ml)
  • Fresh mint: 1 sprig

Recipe

  1. In a cocktail shaker, combine the vodka, creme de menthe, lemon juice, simple syrup, and egg white.
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 20 seconds, or until well chilled.
  4. Strain the mixture into a chilled glass.
  5. Top with club soda and gently stir to combine.
  6. Garnish with a sprig of fresh mint and a couple of dashes of Angostura bitters.

Thai Basil Mojito

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The Thai Basil Mojito has a bright, refreshing, and slightly sweet taste with a hint of spiciness from the Thai basil. The lemongrass adds a subtle citrusy note, while the mint provides a cooling sensation. The rum gives the cocktail a smooth and slightly sweet backbone.

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Ingredients

  • White rum: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Thai basil leaves: 6-8
  • Mint leaves: 6-8
  • Lemongrass: 1 stalk
  • Club soda: Top
  • Sliced lime: 1
  • Garnish with thai basil sprig: 1

Recipe

  1. In a cocktail shaker, muddle the Thai basil leaves, mint leaves, and lemongrass.
  2. Add the white rum, fresh lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a slice of lime and a sprig of Thai basil.

Shochu Mojito

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The Shochu Mojito has a light, refreshing taste with a hint of sweetness and a subtle, earthy undertone from the Shochu. The combination of mint and lime adds a bright, zesty flavor, while the soda water provides a pleasant effervescence.

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Ingredients

  • Shochu: 2 oz(60ml)
  • Lime: 1
  • Fresh mint leaves: 10
  • Sugar: 2 tsp
  • Soda water: 4 oz(120ml)
  • Ice: 1 cup

Recipe

  1. In a tall glass, muddle the lime, sugar, and mint leaves together to release the flavors
  2. Fill the glass with ice
  3. Pour the Shochu over the ice
  4. Top with soda water and gently stir to combine
  5. Garnish with a sprig of fresh mint and a lime wedge

Bokbunja Cocktail

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The Bokbunja Cocktail has a sweet and fruity taste, with a hint of tartness from the Bokbunja fruit. It is a well-balanced drink that is both refreshing and satisfying, with a smooth and velvety texture.

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Ingredients

  • Bokbunja ju: 2 oz(60ml)
  • Vodka: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1 cup
  • Blackberries: 3
  • Fresh mint: 1 sprig

Recipe

  1. In a cocktail shaker, combine the Bokbunja-ju, vodka, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with blackberries and a sprig of fresh mint.

Yuja Cha Mojito

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Yuja Cha Mojito has a delightful balance of sweet, sour, and minty flavors. The yuja fruit adds a unique citrusy tang, while the mint and lime provide a refreshing and invigorating taste. The rum adds a subtle warmth and depth to the overall flavor profile.

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Ingredients

  • Yuja cha: 100ml
  • White rum: 60ml
  • Fresh lime juice: 30ml
  • Simple syrup: 15ml
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Crushed ice: As needed
  • Yuja fruit slices: 2-3
  • Mint sprig: 1

Recipe

  1. In a tall glass, muddle the fresh mint leaves with the simple syrup
  2. Add the yuja cha, white rum, and fresh lime juice
  3. Fill the glass with crushed ice and stir well
  4. Top up with soda water and give it a gentle stir
  5. Garnish with yuja fruit slices and a mint sprig

Korean Mojito

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The Korean Mojito has a crisp, refreshing taste with a balance of sweet, sour, and slightly bitter flavors. The soju adds a smooth, clean finish, while the Asian pear provides a subtle sweetness and fruity undertone.

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Ingredients

  • Soju: 2 oz(60ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Mint leaves: 6-8
  • Asian pear: 0.5
  • Soda water: Top
  • Garnish: Mint Sprig and Asian Pear Slice

Recipe

  1. In a cocktail shaker, muddle the mint leaves and Asian pear.
  2. Add soju, fresh lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain the mixture into a glass filled with ice.
  5. Top with soda water.
  6. Garnish with a mint sprig and an Asian pear slice.

Aam Panna Mojito

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The Aam Panna Mojito has a tangy, sweet, and slightly sour taste with a hint of mint and the tropical flavor of raw mangoes. It is a well-balanced, refreshing, and light cocktail.

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Ingredients

  • Aam panna: 60ml
  • White rum: 45ml
  • Fresh lime juice: 15ml
  • Mint leaves: 8-10
  • Sugar syrup: 15ml
  • Club soda: 60ml
  • Ice cubes: As needed
  • Garnish: Mint Sprig and Mango Slice

Recipe

  1. In a tall glass, muddle the mint leaves with sugar syrup
  2. Add the Aam Panna, white rum, and fresh lime juice
  3. Fill the glass with ice cubes
  4. Top with club soda and stir gently
  5. Garnish with a mint sprig and a mango slice

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