Bokbunja Cocktail Recipe

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Bokbunja Cocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bokbunja Cocktail is a delightful and refreshing drink that originated in South Korea. It is named after the Bokbunja, a Korean black raspberry that is used to make a traditional Korean fruit wine called Bokbunja-ju. This cocktail is popular among those who enjoy fruity and exotic flavors, and it is often served at upscale bars and lounges.

  • The Bokbunja Cocktail was created to showcase the unique flavors of the Bokbunja fruit and Bokbunja-ju wine.
  • It has become a popular choice for those looking to try something new and different from the usual cocktail offerings.
  • The vibrant color and fruity taste make it a favorite among women, but it is also enjoyed by men who appreciate its smooth and refreshing qualities.

How Bokbunja Cocktail Tastes?

The Bokbunja Cocktail has a sweet and fruity taste, with a hint of tartness from the Bokbunja fruit. It is a well-balanced drink that is both refreshing and satisfying, with a smooth and velvety texture.

Interesting facts about Bokbunja Cocktail

  • Bokbunja-ju, the main ingredient in the Bokbunja Cocktail, has been produced in Korea for over 1,000 years.
  • The Bokbunja fruit is believed to have numerous health benefits, including improving circulation and promoting healthy skin.
  • In Korea, Bokbunja-ju is often enjoyed as a dessert wine and is sometimes used in traditional Korean medicine.


A few good options for Bokbunja Cocktail are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Two ounces of this sweet and tangy Korean black raspberry wine is the star of our cocktail stage, leading with a delicate balance of fruity notes and a hint of earthiness. Too little, and you'll miss the essence of the cocktail; too much could overpower the supporting acts.

Emma Rose


A smooth ounce to add a clean kick without muddling the berry melodies of the Bokbunja-ju. Skimp on this, and you may feel your cocktail lacks spirit (quite literally!), but overdo it, and your head might spin faster than a DJ turntable.

Alex Green

Lemon Juice

Half an ounce provides a zesty punch, a citrusy sparkle if you will, that brings out the Bokbunja-ju's tart side. No lemon juice would be like attending a concert without the lights – the performance just wouldn't shine. Substitute with lime for a twist with a tropical flair.

Mary Mitkina

Simple Syrup

This sweetener is to cocktails what a pinch of sugar is to your morning coffee – half an ounce levels the tartness without stealing the show. Without it, you might pucker up more than intended. Swap with honey syrup for a more complex sweetness.

Emma Rose


A cup of frozen water crystals to chill and dilute. It's a balancing act; we want to cool the drink and meld the flavors without turning it into a frigid, watery tundra.

Alex Green


Three of these juicy gems garnish your drink, adding an edible element that's both aesthetic and flavorful. They whisper, 'I'm fancy,' without screaming it from the rooftops.

Mary Mitkina

Fresh Mint

Finally, a mint sprig to add a pop of color and an aromatic whiff that'll make each sip feel like a refreshing spring breeze. Neglecting it would be like ignoring the encore at the end of a great gig.

Emma Rose

Recipe. How to make Bokbunja Cocktail Drink

  1. In a cocktail shaker, combine the Bokbunja-ju, vodka, lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with blackberries and a sprig of fresh mint.

Pro Tips

  • To enhance the flavor of the Bokbunja Cocktail, muddle a few blackberries in the bottom of the shaker before adding the other ingredients.
  • For a more visually appealing presentation, freeze blackberries in ice cubes and use them to chill the cocktail.

Perfect Pairings


  • Cheese platters: A selection of soft and semi-soft cheeses, like Brie or Camembert, will complement the fruity notes of the Bokbunja-ju.
  • Fusion Tacos: Short rib or pork belly tacos with a fruity slaw can echo the sweet and savory balance of the cocktail.

Main courses

  • Grilled Meats: The robust flavor of grilled beef or pork will pair nicely with the Bokbunja's bold berry flavors.
  • Asian Dishes: Korean bulgogi or bibimbap can elevate the traditional origins of Bokbunja and match its intensity.


  • Dark Chocolate: The bitterness of dark chocolate will be a perfect counterpoint to the cocktail’s sweet and tart flavors.
  • Fruit Tarts: A fruit tart with berries will harmonize with the cocktail's fruit notes.

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What you could change in Bokbunja Cocktail

  • If Bokbunja-ju is not available, you can substitute it with Chambord or another raspberry liqueur.
  • For a non-alcoholic version, replace the vodka with club soda and use a raspberry syrup instead of Bokbunja-ju.

Explore all drinks starting with B here

And of course - twists🍹

Berry Vodka Bokbunja

Replace plain vodka with raspberry or blackberry-infused vodka for a deeper berry immersion. The berry vodka will intensify the fruitiness and add an extra level of complexity to your sip.

Ingredients: Bokbunja-ju, berry-infused vodka, lemon juice, simple syrup, ice, blackberries, fresh mint

Recipe: Follow the original recipe, but use berry-infused vodka. This twist is like dressing up a classic outfit with a bold accessory.

Sparkling Bokbunja Fizz

Add a splash of club soda after shaking the ingredients for a fizzy adventure. This effervescent twist adds a refreshing crispness that elevates the cocktail to celebratory status.

Ingredients: Bokbunja-ju, vodka, lemon juice, simple syrup, ice, club soda, blackberries, fresh mint

Recipe: Shake the original ingredients, strain into a glass, and top with club soda. It'll dance on your palette like a pop song with its catchy beat.

Bokbunja Sangria

Mix your Bokbunja cocktail with chopped fruits and a splash of orange liqueur for a group-friendly pitcher drink. It's a cultural mash-up that brings people together like a festival crowd.

Ingredients: Bokbunja-ju, vodka, lemon juice, simple syrup, orange liqueur, mixed fruits, ice, blackberries, fresh mint

Recipe: Combine all ingredients in a pitcher, stir gently, and let it sit to allow the flavors to marry. Serve over ice and enjoy the communal buzz.

In case you forgot basics how to make Bokbunja Cocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bokbunja Cocktail

Can I use other fruits besides blackberries for garnish?

Yes, you can experiment with other berries or fruits. Although, it might alter the original taste and appearance of the Bokbunja Cocktail.

Are there somewhat similar cocktails to the Bokbunja Cocktail?

Yes, other fruit-based cocktails like the Raspberry Mojito or the French Martini also provide similar fruit-forward and versatile flavors.

I do not own a cocktail shaker. Is there any alternative way to mix the drink?

If you don't have a cocktail shaker, you can use any container with a tight-fitting lid, like a mason jar.

What would be a suitable food pairing with the Bokbunja Cocktail?

This cocktail pairs well with light appetizers, desserts, or spicy Asian dishes as the sweetness can counterbalance the heat.

Is this cocktail suitable for any specific occasion?

The Bokbunja Cocktail, with its appealing color and refreshing flavor, is a wonderful choice for festive occasions, summer gatherings, or when you simply fancy a vibrant cocktail.

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