Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blackberry Sage Mule is a refreshing twist on the classic Moscow Mule. This cocktail is perfect for those who love the combination of sweet and tart flavors. The addition of sage gives it an earthy undertone that balances out the sweetness of the blackberries. It's a favorite among those who appreciate a well-balanced, fruity cocktail with a hint of herbal complexity.
The Blackberry Sage Mule offers a delightful balance of sweet, tart, and earthy flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds an earthy complexity. The ginger beer gives it a spicy kick, and the lime juice adds a refreshing tanginess.
A few good options for Blackberry Sage Mule are:
A few good options for Blackberry Sage Mule are:
Blackberries add a sweet and tart flavor that is essential to the cocktail. Having 10 berries hits the sweet spot, providing enough juice without overwhelming the other flavors. If you use less, you might not capture the full essence of the fruit. Alternative: Raspberries could be used for a similar tartness but with a slightly different berry flavor.
Sage adds an aromatic, earthy dimension which is both intriguing and balancing against the sweet blackberries. Three leaves are just right to infuse a subtle hint without making it taste like a Thanksgiving stuffing. If omitted, you'd lose this herbal complexity. Alternative: Thyme could be used for a different, but still complementary, herbaceous note.
Vodka is the alcohol base; its relatively neutral flavor carries the other ingredients well. 2 ounces is a standard measure for a strong yet smooth cocktail. Too much vodka could overpower the softer notes of the blackberries and sage. Alternative: Gin could bring in more botanical flavors which would mix interestingly with the sage and blackberries.
The 1 ounce of lime juice adds a necessary citrus zing that brightens the entire drink. Less would fail to cut through the sweetness, more could overpower the delicate sage. Alternative: Lemon juice could be used for a slightly different citrus profile.
Ginger beer brings a spicy effervescence that makes the mule a mule. At 4 ounces, it adds flavor and dilution for the perfect sip. Less ginger beer might leave the cocktail too strong, while more could make it too weak. Alternative: A ginger ale could be used for a milder ginger flavor.
Ice keeps the drink cold and dilutes it slightly as it melts, essential for the refreshing character of a mule. The amount of ice should be enough to chill but not water down too much. Without ice, the cocktail would be too intense and not as enjoyable. No real alternative here; frozen blackberries could chill the drink but also change the flavor balance.
The garnish of a blackberry and a sage leaf adds an aesthetic touch that echoes the flavors within the drink. If omitted, the cocktail would lose some of its charm. Alternative: A lemon twist could add a visually appealing and aromatic alternative without altering the taste significantly.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The name 'Mule' for cocktails originated from the Moscow Mule, a drink made popular in the United States in the 1940s. The term 'mule' in this context refers to beverages that are made with ginger beer and citrus juice, served in a copper mug. In the case of the Blackberry Sage Mule, the mule is referring to the use of ginger beer.
Over-muddling could result in a bitter flavor because it will release the bitter compounds from the fruits and herbs. It can also create a pulpy texture. So, it is recommended to muddle gently just until the juice is extracted and the aroma of herbs is released.
You can use any brand of vodka that you prefer. However, using a high-quality vodka can improve the taste of the cocktail.
With similar ingredients, you could also make cocktails like the Blackberry Sage Spritzer, Sage and Blackberry Margaritas, and the Blackberry Sage Martini.
This cocktail is a delightful blend of sweet, tart, and herbal flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds a subtle earthy and peppery flavor. The vodka gives it a strong kick, but the sweetness of the blackberries and the simple syrup balance it out perfectly.
The Blueberry Sage cocktail offers a delightful blend of flavors. It's refreshingly sweet with a subtle tartness from the blueberries, while the sage provides an aromatic, earthy undertone. The vodka base adds a clean, strong kick, making the drink both invigorating and complex.
The Cherry Sage Gimlet offers a harmonious blend of tartness from the lime, a subtle sweetness from the cherries, and a complex herbal backdrop from the sage. It's a refreshing cocktail with a sophisticated edge, perfect for sipping slowly.
The Bokbunja Cocktail has a sweet and fruity taste, with a hint of tartness from the Bokbunja fruit. It is a well-balanced drink that is both refreshing and satisfying, with a smooth and velvety texture.
The Blackberry Daiquiri is a delightful blend of sweet and tart, with the blackberries providing a fruity freshness that is perfectly balanced by the sharpness of the lime juice. The rum adds a warm, smooth undertone that rounds out the flavors beautifully.
The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
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The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
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The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
