Blackberry Sage Martini Cocktail Recipe

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Blackberry Sage Martini Nutrition Facts





Alcohol %:14

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Blackberry Sage Martini is a modern twist on the classic martini. It's a fruity, herbal cocktail that's perfect for those who enjoy a drink with a bit of complexity. The combination of blackberries and sage gives this drink a unique flavor profile that's both sweet and savory. It's a popular choice for summer parties and gatherings, and is sure to impress your guests with its vibrant color and sophisticated taste.

How Blackberry Sage Martini Tastes?

This cocktail is a delightful blend of sweet, tart, and herbal flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds a subtle earthy and peppery flavor. The vodka gives it a strong kick, but the sweetness of the blackberries and the simple syrup balance it out perfectly.

Interesting facts about Blackberry Sage Martini

  • The Blackberry Sage Martini is a relatively new cocktail, but it's quickly gaining popularity due to its unique flavor combination.
  • This cocktail is often served in a martini glass, but it can also be served in a rocks glass over ice.
  • The sage leaves used in this cocktail are often muddled to release their essential oils, which adds to the overall flavor of the drink.


A few good options for Blackberry Sage Martini are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Blackberries bring a juicy, tangy flavor, and a vibrant color to the cocktail. Their freshness complements the herbal notes of sage and brightness of lemon. Use too few, and you won't taste them; too many, and it's more jam than martini. No blackberries? Try raspberries for a sweeter twist!

Alex Green

Sage Leaves

Sage has an earthy, slightly peppery flavor that adds depth. If you skip it, you'll miss out on the intriguing herbal layer it provides. No sage? Mint can be a fresher alternative but will change the profile completely.

Mary Mitkina


Vodka is the backbone, offering a neutral canvas for the other flavors to shine. Opt for too little, and the drink is unbalanced; too much, and you'll overpower the subtle notes. If vodka isn't your thing, gin could offer an interesting botanical twist.

Emma Rose

Simple Syrup

Sweetness from the syrup balances the acidity of the lemon and the tartness of the berries. Too much can make your cocktail cloying, too little and it may be too sharp. Honey syrup could be a richer substitute.

Alex Green

Lemon Juice

Bright and acidic, lemon juice brings everything together. Without it, the drink lacks the needed zing. Overdo it, and you'll pucker more than you'll enjoy. A lime could swap in for a slightly different tart profile.

Mary Mitkina

Recipe. How to make Blackberry Sage Martini Drink

  1. Muddle the blackberries and sage leaves in a cocktail shaker.

  2. Add the vodka, simple syrup, and lemon juice to the shaker.

  3. Fill the shaker with ice and shake well.

  4. Strain the cocktail into a martini glass.

  5. Garnish with a blackberry and a sage leaf.

Pro Tips

  • Muddle the blackberries and sage gently to avoid making the cocktail too bitter.
  • Use a fine strainer to remove any blackberry seeds and sage leaves from the cocktail.
  • Chill your martini glass before pouring the cocktail to keep it cold longer.

Perfect Pairings

Food Pairings

  • Grilled Chicken: The light herbal and fruit notes of the cocktail pair well with the charred, smoky flavor of grilled chicken.
  • Cheese Plate: A selection of creamy cheeses like goat cheese or brie complement the tangy and sweet notes of the blackberries and lemon.
  • Seafood: Light seafood dishes, such as grilled shrimp or seared scallops, would be enhanced by the refreshing qualities of the martini.

Drink Pairings

  • Sparkling Water: To cleanse the palate between sips, complement the martini with a chilled glass of sparkling water infused with lemon or berries.
  • Dry White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs nicely, especially if enjoying a seafood accompaniment.

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What you could change in Blackberry Sage Martini

  • If you don't have fresh blackberries, you can use blackberry syrup or blackberry liqueur.
  • If you don't have fresh sage, you can use dried sage or sage syrup.
  • If you want to make this cocktail alcohol-free, you can replace the vodka with club soda.

Explore all drinks starting with B here

And of course - twists🍹

Blackberry Sage Gimlet

  • Use gin instead of vodka for a botanical kick.
  • Replace simple syrup with honey syrup for depth.
  • Garnish with a lime twist. This gives the drink a gin-focused herbal twist and a richer sweetness from honey.

Sparkling Blackberry Sage Martini

  • Add a splash of prosecco or sparkling wine to the shaken mixture.
  • Serve in a champagne flute.
  • This adds a festive bubbly texture and can lighten up the flavor profile.

Thyme-Infused Blackberry Martini

  • Use thyme instead of sage for a different herbal note.
  • Muddle in a small amount of cucumber for freshness.
  • This variation would offer a garden-fresh vibe and a lighter, more summery herbal note.

In case you forgot basics how to make Blackberry Sage Martini

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blackberry Sage Martini

What type of vodka is best for this cocktail?

While any vodka would work, using a premium or craft vodka can enhance the taste description of the cocktail.

Can I use other berries instead of blackberries?

Yes, but this will change the color and taste of the cocktail. Consider raspberries or blueberries as they have a similar taste to blackberries.

What kind of sage should I use?

Fresh sage leaves are the best for this cocktail as they help to add a subtle and refreshing taste.

Can I make this cocktail in advance?

Yes, but add the sage and blackberries just before serving to preserve their freshness and color.

What is simple syrup and how can I make it at home?

Simple syrup is a basic sugar-and-water syrup often used in drinks and cocktails. You can make it at home by boiling equal parts of sugar and water until the sugar is completely dissolved.

Is there a way to lower the alcohol content without changing the taste too much?

Yes, you can reduce the amount of vodka and increase the amount of simple syrup and lemon juice. Remember to taste as you go to achieve the balance you prefer.

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