Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blackberry Sage Martini is a modern twist on the classic martini. It's a fruity, herbal cocktail that's perfect for those who enjoy a drink with a bit of complexity. The combination of blackberries and sage gives this drink a unique flavor profile that's both sweet and savory. It's a popular choice for summer parties and gatherings, and is sure to impress your guests with its vibrant color and sophisticated taste.
This cocktail is a delightful blend of sweet, tart, and herbal flavors. The blackberries provide a sweet and slightly tart taste, while the sage adds a subtle earthy and peppery flavor. The vodka gives it a strong kick, but the sweetness of the blackberries and the simple syrup balance it out perfectly.
A few good options for Blackberry Sage Martini are:
Blackberries bring a juicy, tangy flavor, and a vibrant color to the cocktail. Their freshness complements the herbal notes of sage and brightness of lemon. Use too few, and you won't taste them; too many, and it's more jam than martini. No blackberries? Try raspberries for a sweeter twist!
Sage has an earthy, slightly peppery flavor that adds depth. If you skip it, you'll miss out on the intriguing herbal layer it provides. No sage? Mint can be a fresher alternative but will change the profile completely.
Vodka is the backbone, offering a neutral canvas for the other flavors to shine. Opt for too little, and the drink is unbalanced; too much, and you'll overpower the subtle notes. If vodka isn't your thing, gin could offer an interesting botanical twist.
Sweetness from the syrup balances the acidity of the lemon and the tartness of the berries. Too much can make your cocktail cloying, too little and it may be too sharp. Honey syrup could be a richer substitute.
Bright and acidic, lemon juice brings everything together. Without it, the drink lacks the needed zing. Overdo it, and you'll pucker more than you'll enjoy. A lime could swap in for a slightly different tart profile.
Muddle the blackberries and sage leaves in a cocktail shaker.
Add the vodka, simple syrup, and lemon juice to the shaker.
Fill the shaker with ice and shake well.
Strain the cocktail into a martini glass.
Garnish with a blackberry and a sage leaf.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While any vodka would work, using a premium or craft vodka can enhance the taste description of the cocktail.
Yes, but this will change the color and taste of the cocktail. Consider raspberries or blueberries as they have a similar taste to blackberries.
Fresh sage leaves are the best for this cocktail as they help to add a subtle and refreshing taste.
Yes, but add the sage and blackberries just before serving to preserve their freshness and color.
Simple syrup is a basic sugar-and-water syrup often used in drinks and cocktails. You can make it at home by boiling equal parts of sugar and water until the sugar is completely dissolved.
Yes, you can reduce the amount of vodka and increase the amount of simple syrup and lemon juice. Remember to taste as you go to achieve the balance you prefer.
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