Fernandito
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
Calories:185
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Cuba Libre, also known as a Rum and Coke, has its origins in Havana, Cuba, during the Spanish-American War in the late 1890s. It is said that American soldiers stationed in Cuba would mix their Coca-Cola with local rum as a way to enjoy a refreshing and potent beverage. The name 'Cuba Libre' translates to 'Free Cuba,' a phrase that was popular among the soldiers during the war.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
The heart of the Cuba Libre! We use 2oz of rum to provide a robust base without overpowering the other components. The rum contributes a sweet, slightly spicy character that's key to the drink's identity. Go rum-less and you'll have a fancy lime cola, but it won’t be a party in your glass.
This is the libation's bubbly soul! 4oz of Coca-Cola adds life with its effervescence while providing sweetness and its classic vanilla undertone. Too much cola, and you're at a kid's birthday party; too little, and the drink loses its charismatic fizz.
The zesty magician! Squeezing in 0.5oz of fresh lime juice adds a citrusy sharpness that cuts through the sweetness, offering refreshment with every sip. Forget the lime, and the magic trick falls flat—meaning the cocktail becomes one-dimensional.
The unsung hero! Ice keeps our Cuba Libre 'as cool as a cucumber' while subtly diluting the mixture to mellow the flavors over time. No ice means a warm, concentrated sip that could knock your socks off before the night even begins.
The garnish is not just for looks. A lime wedge adds an extra twist of citrus aroma and an invitation for an impromptu squeeze if desired. Omitting it is like forgetting to smile at a joke—it might still be funny, but the full effect is lost.
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The mint gives the drink a fresh, herbal aroma and a cool aftertaste that sets it apart from the classic. It's like a breath of fresh air in a verdant Caribbean garden.
This version cozies up the traditional recipe with warm, spicy notes; think of a tropical night by a campfire. The spiced rum and cinnamon stick invite you on an exotic flavor journey.
Want a sip of the tropics? Coconut water adds a subtle nutty flavor and pineapple garnish brings island flair. This twist will make you feel like you're lounging under a palm tree with ocean waves serenading you.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the Cuba Libre is a popular cocktail enjoyed in many countries around the world beyond its birthplace of Cuba.
Yes, the type of rum used can have a significant impact on the flavor of a Cuba Libre. Light rums will produce a lighter, more refreshing drink, while dark rums will give it a stronger rum flavor.
The lime is crucial in a Cuba Libre as it cuts through the sweetness of the Coca-Cola and enhances the flavors of the rum, adding a fresh and citrusy element that makes the cocktail as popular as it is.
While you can technically replace rum with another type of alcohol, doing so would result in a different cocktail. Rum is essential for a traditional Cuba Libre.
The Fernandito cocktail is a refreshing, slightly sweet, and mildly bitter drink with a hint of herbal and citrus notes. It has a smooth, velvety texture and a pleasant, lingering aftertaste.
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