Calories:250
Fat:0g
Protein:0g
Carbohydrates:40g
Alcohol %:40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Fernet con Coca is a popular cocktail in Argentina, often considered the national drink. It's a simple mix of Fernet, an aromatic bitter, and Coca-Cola. The cocktail has a rich history, dating back to the late 19th century when Fernet was introduced to Argentina by Italian immigrants. It was initially consumed for medicinal purposes, but over time, Argentinians started mixing it with Coca-Cola, creating a unique cocktail that's now a staple in the country's nightlife and social gatherings.
Fernet con Coca is a complex blend of sweet and bitter flavors. The Fernet provides a strong, bitter, and herbal taste, while the Coca-Cola adds sweetness and carbonation, balancing out the bitterness. The end result is a refreshing, unique, and somewhat acquired taste.
Fernet is an Italian type of amaro, a bitter, aromatic spirit. It is the heart of this cocktail, providing a complex bouquet of herbs and spices that gives the drink its distinctive taste. Too little and you might not fully experience the herbal magic; too much, and your taste buds might go on strike due to the intensity of the bitterness. If you fancy a twist, try substituting Fernet with another amaro of your choice, which will offer a different range of bitter and herbal notes.
Coca-Cola, the classic American soda, adds sweetness and carbonation, creating a refreshing balance to the bitter and potent Fernet. The vanilla and caramel notes of the cola blend harmoniously with the herbal liquor. Without it, the Fernet would stand unchallenged, possibly overwhelming the palate. A possible alternative is a different cola brand or even a root beer for those seeking a bit of that sassafras kick.
Ice is the silent guardian of temperature and dilution. It cools the drink, making it more palatable and helps to slightly dilute the Fernet, mellowing its intensity. No ice would mean a lukewarm and overly-concentrated concoction, risking a less enjoyable experience. Crushed ice can be an alternative, offering quicker dilution and a different mouthfeel.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Fernet is a type of amaro, a bitter, aromatic spirit. It is made from a number of herbs and spices which are steeped in liquor with a base of grape distilled spirits, and then aged in barrels for a period of time.
Yes, you can substitute the Fernet with a non-alcoholic bitter such as a 'bitter soda' or 'bitter lemon'. Keep in mind that the taste will be different, as Fernet has a unique flavor.
Yes, it's possible to use other sodas, but using Coca-Cola is traditional to the recipe. Other options will alter the taste of the cocktail.
There are no strict rules about when to enjoy Fernet con Coca. However, it's typically enjoyed in the evening and at social gatherings.
While most popular in Argentina, Fernet con Coca has gained recognition globally and can be found in various worldwide cocktail menus.
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