Bromosa Cocktail Recipe

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Bromosa Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Bromosa is a playful twist on the classic Mimosa, typically enjoyed during brunch. It's a concoction that caters to those who appreciate the boldness of tequila paired with the casual sipping experience of a lager.

  • Origins: While its exact origins are unclear, it seems to be a modern creation designed for group enjoyment.
  • Popularity: It's a hit at casual gatherings and is especially favored by those who like a stronger kick in their brunch cocktails.
  • Character: The Bromosa is a social drink, often shared among friends who want to elevate their daytime festivities.

How Bromosa Tastes?

The Bromosa offers a robust and zesty flavor profile. It's a harmonious blend of the earthy tones of tequila, the crispness of lager, and the sweet citrus punch of orange juice, rounded off with a hint of orange liqueur sweetness.

Interesting facts about Bromosa

  • Lager beer can be substituted with another light beer for a similar taste profile.
  • The Bromosa is a versatile cocktail that can be enjoyed year-round, not just for brunch.
  • Despite its casual nature, the Bromosa can be elegantly presented in a variety of glassware.



  • Why 4 oz? It provides a strong base without overpowering. Less would make it too weak; more could turn the cocktail into a punch.
  • Flavor & Substitutes: Adds a smooth, oaky undercurrent. Without it, say adiós to the 'Mexican vibe'. Swap with mezcal for a smokier twist.

Mary Mitkina


  • Why 48 oz? It gives body and effervescence to the drink, balancing the strong tequila.
  • Flavor & Substitutes: Lager contributes a malty and crisp taste. Swap with a pale ale for a more hoppy edge.

Alex Green

Orange Juice

  • Why 2 oz? It's just enough to infuse a citrus kick without turning it into a breakfast juice.
  • Flavor & Substitutes: Brings brightness and a hint of sweetness. Switch to grapefruit juice for a tart variation.

Emma Rose

Triple Sec

  • Why 2 oz? It complements the orange juice and accentuates the citrus profile.
  • Flavor & Substitutes: Adds depth and complexity. Omit, and you lose that refined edge. Try Cointreau for a luxury feel.

Mary Mitkina

Recipe. How to make Bromosa Drink

  1. Combine Ingredients: In a large pitcher, mix together 4 oz of tequila, 4 bottles of lager, 2 oz of orange juice, and 2 oz of triple sec.
  2. Stir Gently: Stir the mixture gently to combine the flavors without causing the beer to foam excessively.
  3. Serve: Immediately divide the mixture between six beer mugs and serve.

Pro Tips

  • Chill Your Ingredients: Make sure all your ingredients are well-chilled before mixing to serve the Bromosa cold.
  • Gentle Pour: Pour the beer slowly and gently to maintain its carbonation and prevent too much head.
  • Garnish: Add a slice of orange on the rim of the mug for an extra touch of flair and flavor.

Perfect Pairings

Food Pairings

  • Barbecue: The robust flavors of grilled meats would be complemented by the crisp and citrus notes of the Bromosa.
  • Tacos and Nachos: A perfect match for a tequila-inspired cocktail, the fresh and zesty components enhance the Mexican fare.
  • Brunch Dishes: Eggs Benedict or a hearty breakfast burrito would be balanced nicely with the slight sweetness and carbonation of the drink.

Drink Pairings

  • Margaritas: For a more diverse drink experience, pair the Bromosa with a classic margarita to stick with the tequila theme.
  • Water: To stay hydrated and to cleanse the palate between sips, water is always a good pairing.

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What you could change in Bromosa

  • Tequila: A milder blanco tequila can be used for a less intense flavor.
  • Lager: Any light, crisp beer will do if lager is not available.
  • Orange Juice: Freshly squeezed orange juice is preferred for a fresher taste, but store-bought is acceptable.

Explore all drinks starting with B here

And of course - twists🍹

Spicy Bromosa

  • Ingredients: Use 4 oz of tequila infused with jalapeños, 48 oz of lager, 2 oz of fresh lime juice, 2 oz of Cointreau.
  • Recipe: Follow the same steps, but the lime juice replaces the orange juice, and the jalapeño infuses the cocktail with heat.
  • Taste: Expect a kick from the pepper and a tangier profile with the lime.

Tropical Bromosa

  • Ingredients: Use 4 oz white rum instead of tequila, 48 oz of a fruity lager, 2 oz of pineapple juice, 1 oz of coconut cream, and 1 oz of triple sec.
  • Recipe: Mix all ingredients and stir gently. The coconut cream requires good mixing.
  • Taste: Sweeter, more exotic notes dominate, transforming the drink into a beachy delight.

Smoky Bromosa

  • Ingredients: Use 4 oz of mezcal, 48 oz of amber ale, 2 oz of orange juice, and 2 oz of Grand Marnier.
  • Recipe: Combine all ingredients carefully to integrate the smoky mezcal.
  • Taste: A richer, more robust drink with a smoky profile and elegant orange flavor.

In case you forgot basics how to make Bromosa

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

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Frequently Asked Questions on Bromosa

What type of glassware is best suited for serving a Bromosa?

A beer mug or a pint glass is typically best for serving the Bromosa to accommodate its volume and to maintain the beer's carbonation.

Can Bromosa be considered a brunch-only cocktail?

While Bromosa is popular as a brunch cocktail due to its refreshing and robust profile, it can be enjoyed on any occasion that calls for a casual yet spirited drink.

How important is the quality of tequila in the Bromosa?

The quality of tequila can greatly affect the taste of the Bromosa. High-quality tequila will provide a smoother and more refined flavor.

Is there a non-alcoholic version of a Bromosa?

Yes, you can create a non-alcoholic version by using a non-alcoholic beer and omitting the tequila and triple sec, or by substituting them with non-alcoholic alternatives.

Can I make Bromosa in advance?

It's best to make Bromosa fresh to preserve the carbonation of the beer and the fresh taste of the orange juice, but you can pre-mix the tequila and triple sec if desired.

How can I adjust Bromosa to serve a larger crowd?

To serve a larger crowd, simply multiply the ingredient amounts by the number of desired servings and mix in a larger pitcher or a punch bowl.

What are some common mistakes to avoid when making Bromosa?

Avoid shaking the drink to prevent excessive foaming, don't use warm ingredients to maintain the refreshing nature of the cocktail, and ensure not to over-stir to keep the beer's carbonation.

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