Calories:150
Fat:0g
Protein:0.5g
Carbohydrates:20g
Alcohol:8%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Sangria, a popular Spanish drink, has a rich history dating back to the Roman Empire. It is believed to have been introduced to the Americas by Spanish explorers and colonists. Sangria is typically enjoyed during social gatherings, parties, and festive occasions.
Sangria is a fruity, refreshing, and slightly sweet cocktail with a hint of tartness from the citrus fruits. It is well-balanced, with the wine and fruit flavors complementing each other perfectly.
The backbone of any sangria. Typically a dry, fruity red wine works best, offering rich berry notes that complement the citrus and sweetness. Less wine would weaken the drink's character, more could overpower the balance. Without it, well, it's not sangria anymore! A fun alternative could be a rosé for a lighter touch.
Adds depth and a kick of alcohol. The silky warmth of brandy mingles with the wine to enrich the sangria's complexity. Omitting brandy would make a lighter drink but lose some soul. Maybe try a spiced rum for a twist?
This citrus juice provides freshness and sweetness, balancing the strength of the wine and brandy. Too little would miss brightening the mix, too much could make it cloying. How about mango juice as a tropical twist?
A punch of acidity to keep the sangria from becoming flat-tasting. It's the zesty whisper in the lively conversation of flavors. Want a different zing? Lime juice could swap in.
Sweetness to the tune of your preference. The sugar smooths out harshness, but too much is a one-way ticket to headacheville. Play around with honey for a smoother sweetness.
Releases essential oils and subtle bitterness that grounds the sweetness. It's the float in our fruity parade, and without it, the drink could become too tart.
Sharpens the sangria's edge, provides a bright pop amidst the sweetness, like a lightbulb in a soft-lit room.
Gives a crisp, fresh bite to the drink, soaking up flavors like a sponge. Think of it as the secret crunch agent. Missing apples? Peaches bring summer to your glass.
Keeps the sangria chilled without diluting it too quickly. It's the cool bouncer that ensures every sip is refreshing.
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Substitute the red wine with a crisp white wine, such as Sauvignon Blanc, and swap the brandy for white rum. Add peach slices in addition to the other fruits. This twist offers a lighter, more refreshing take on the classic, perfect for a hot summer's day.
Ingredients: White wine (750ml), white rum (100ml), orange juice (200ml), lemon juice (100ml), sugar (50g), peach (1), orange (1), lemon (1), apple (1), ice.
Keep the base recipe, but top each glass with a splash of sparkling water or cava before serving. This adds a fizzy dimension that can make the sangria feel even more festive and refreshing.
Ingredients: Red wine (750ml), brandy (100ml), orange juice (200ml), lemon juice (100ml), sugar (50g), orange (1), lemon (1), apple (1), sparkling water/cava, ice.
For a cozier spin, add a cinnamon stick and a few slices of ginger to the pitcher while it chills. Swap apple slices for pear slices and consider replacing brandy with apple cider. This version brings a warm, spiced character that’s perfect for cooler weather or holiday gatherings.
Ingredients: Red wine (750ml), apple cider (100ml), orange juice (200ml), lemon juice (100ml), sugar (50g), cinnamon stick, ginger, orange (1), lemon (1), pear (1), ice.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, it possible to make Sangria without adding any sugar. However, it's recommended to add a bit sugar to balance the acidity of the wine and citrus juices. The sweetness can also help bring out the fruit flavors.
Sangria can usually last for 2 to 3 days in the fridge. After this, the fruit may start to turn mushy and the wine may lose its freshness. It's recommended to consume the Sangria within a day or two of making it for the best taste.
Most types of red wine will work for making Sangria. However, Spanish red wine like Rioja or Tempranillo are traditionally used in Sangria and can offer a more authentic flavor.
Yes, you can use frozen fruit in Sangria. It's a great way to keep the drink cold without diluting it with ice. Plus, frozen fruit can add a nice depth of flavor as it thaws in the Sangria.
Yes, for those who don't consume alcohol, non-alcoholic wine can be used as a substitute while making Sangria.
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