Blackberry Sangria Cocktail Recipe

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Blackberry Sangria Nutrition Facts





Alcohol content:10%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


Blackberry Sangria is a delightful twist on the traditional Spanish punch. Originating from the Iberian Peninsula, sangria typically consists of red wine, chopped fruit, a sweetener, and a small amount of added brandy. The blackberry version is a more modern take, incorporating the rich, sweet-tart flavor of blackberries, which pairs beautifully with the robust profile of red wine.

  • Popularity: This drink is a favorite among those who appreciate a fruity yet sophisticated cocktail.
  • Occasions: It's perfect for summer gatherings, brunches, or as a refreshing evening sipper.
  • Evolution: Over time, the recipe has been adapted by bartenders and enthusiasts to include various fruits and spirits, making it a versatile and customizable cocktail.

How Blackberry Sangria Tastes?

The taste of Blackberry Sangria is a harmonious blend of sweet and tart, with the luscious blackberries complementing the dryness of the red wine. It's fruity, slightly acidic, and carries a subtle hint of citrus from the added lemon juice, rounded out with a touch of sweetness from the simple syrup.

Interesting facts about Blackberry Sangria

  • Blackberry Sangria can be made with various types of red wine, though a dry Spanish variety like Tempranillo or Rioja is traditional.
  • The addition of blackberries not only infuses the sangria with flavor but also adds a rich, deep purple hue to the drink.
  • Sangria is named after the Spanish word for 'bloodletting' due to its typical deep red color, but the blackberry version adds a unique twist to the color palette.


  • Red wine: 4 oz(120ml)
  • Blackberries: 1/2 cup
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Brandy: 1 oz(30ml)
  • Orange slices: 2 slices
  • Club soda: 2 oz(60ml)

Red Wine

The foundation of any sangria, 4 oz of red wine sets the stage with its rich, fruity base. Opt for a Spanish variety like Tempranillo or Garnacha for authenticity, as they mix well with the bright berry notes. Too much and it might overpower, too little and you'll miss the wine's kiss.

Alex Green


1/2 cup of these little jewels adds a deep berry flavor and a stunning color. Blackberries are the dark horse of berries, delivering subtle sweetness and a hint of tang. Skip them and you'll have a rather bleak 'blackberry-less' sangria.

Emma Rose

Lemon Juice

1 oz to brighten everything up, lemon juice adds a zesty spark. It's like a splash of sunshine, balancing the sweetness. Without it, the cocktail might feel one-dimensional, like a joke without a punchline.

Mary Mitkina

Simple Syrup

Sweetness to taste, 1 oz of simple syrup is just enough to say 'hello' to your sweet tooth without being clingy. If sugar isn't your thing, try agave nectar for a smooth operator move or skip it for a drier take on this fruity libation.

Alex Green


Brandy brings 1 oz of warmth and depth, like a velvet curtain at the opera. Miss it out, and the sangria could lack complexity, as if a troupe forgot their lead actor. A different spirit like rum can stand in, but it’ll change the plot significantly.

Emma Rose

Orange Slices

2 slices for a hint of citrusy charm and a dash of elegance, they're the supporting actors that deserve an encore. Without them, you might not miss the words, but you'll notice the missing melody.

Mary Mitkina

Club Soda

2 oz top it off with a spritz, bringing a bubbly lightness to the table. Think of it as the effervescent end to a delightful performance. Forget it, and the show must go on, but perhaps with less standing ovation.

Alex Green

Recipe. How to make Blackberry Sangria Drink

  1. Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
  2. Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
  3. Add Fruits: Place two slices of orange into the mixture.
  4. Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
  5. Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
  6. Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.

Pro Tips

  • Fruit Selection: For the best flavor, use ripe, in-season blackberries. The riper the berries, the sweeter and more flavorful your sangria will be.
  • Marination Time: Allow the sangria to marinate for as long as possible, ideally overnight, to let the flavors fully develop.
  • Serving Temperature: Serve the sangria chilled, but not too cold. Overly cold temperatures can dull the flavors.

Perfect Pairings

Food Pairings

  • Tapas: The fruity flavors of the Blackberry Sangria make it a superb match for a range of tapas, especially those with a hint of sweetness or spiciness.
  • Cheese: Try it with soft cheeses like Brie or goat cheese, or a nutty Manchego to complement the sangria's berry notes.
  • Grilled Meats: The acidity and fruitiness of the sangria cut through the richness of grilled meats like steak or pork.
  • Desserts: Go for fruit-based desserts like a berry tart or an orange-infused flan to echo the flavors in the drink.

Drink Pairings

  • Sparkling Water: For those who want to stay hydrated or prefer a non-alcoholic alternative.
  • Cold Brew Coffee: The sweetness of the sangria can pair nicely with the bitterness of cold brew.

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What you could change in Blackberry Sangria

  • Wine: If you don't have a dry Spanish wine, a good quality Pinot Noir or Merlot can also work well in this recipe.
  • Brandy: In place of brandy, you could use a flavored liqueur such as orange liqueur or even a raspberry liqueur for a berry boost.
  • Simple Syrup: If you prefer a less sweet sangria, you can reduce the simple syrup or use a sugar substitute like honey or agave nectar.

Explore all drinks starting with B here

And of course - twists🍹

Berry Medley Sangria

Change it up by mixing raspberries, strawberries, and blueberries with the blackberries. This creates a symphony of berry flavors that's as colorful as a painter's palette. It's a garden of delights in a glass!

Sparkling Sangria

Swap club soda for a splash of cava or prosecco. The end result is a more luxurious, effervescent sangria – perfect for making a toast to good company. This bubbly twist provides a vivacious lift like a cheerful laugh in a quiet room.

Winter Spice Sangria

For a cozy variation, add cinnamon sticks and star anise to the mix, perhaps during the chill. This combo bestows a warm, spiced undertone, like a woolen scarf on a breezy evening. It's the liquid equivalent of snuggling up by the fireside!

In case you forgot basics how to make Blackberry Sangria

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blackberry Sangria

What type of glass is best for serving Blackberry Sangria?

Blackberry Sangria is best served in a stemless wine glass or a highball glass to accommodate the ice and garnishes.

How can I prevent the fruits in my sangria from becoming too soggy?

To prevent fruits from becoming soggy, add them to the sangria just before serving, or use firmer fruits that hold up better over time.

Can I make Blackberry Sangria ahead of time?

Yes, you can prepare Blackberry Sangria ahead of time. In fact, letting it sit for a few hours or overnight allows the flavors to meld together nicely.

Is there a non-alcoholic substitute for red wine in sangria?

For a non-alcoholic version, you can substitute red wine with red grape juice or a non-alcoholic red wine alternative.

What are the best occasions to serve Blackberry Sangria?

Blackberry Sangria is versatile and perfect for outdoor barbecues, picnics, weddings, and holiday celebrations.

How do I choose the right red wine for Blackberry Sangria?

Select a red wine that is fruit-forward and not too oaky. A young wine with bright acidity complements the sweetness of the blackberries.

Can Blackberry Sangria be batched for large parties?

Yes, Blackberry Sangria is excellent for batching. Simply multiply the ingredient quantities by the number of servings you need.

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