Calories:150
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Chamisul Fresh cocktail is inspired by the popular South Korean soju brand, Chamisul. This refreshing cocktail combines the smooth taste of soju with fresh fruit flavors, making it a favorite among those who enjoy light and fruity drinks. The Chamisul Fresh cocktail is perfect for a warm summer day or a night out with friends.
The Chamisul Fresh cocktail is light, fruity, and refreshing with a subtle sweetness. The soju adds a smooth and clean taste, while the fruit flavors provide a burst of freshness.
A Korean spirit typically made from rice. The Chamisul Fresh provides a smooth, slightly sweet base. 2 oz is just right to get the party started without sending anyone overboard. Skip it, and you're no longer sailing on the Soju seas.
Provides zesty acidity, balancing sweetness and adding brightness. Without it, the cocktail would be as dull as a lightbulb at the end of its life. Lime juice is like the spark that lights the firework.
Sweetness to balance the acidity. The 0.5 oz measurement isn't a guessing game; it's the golden ratio for harmony in a glass. Too much syrup and you'll be lost in sugar rush, too little and you might as well be sucking on a lime itself.
It's the life of the party—2 oz gives it that effervescent swagger. If you forget the club soda, prepare for a flat event that even your bubbly personality can't salvage.
Fresh berries add a pop of sweetness and colour, making the drink as pretty as a picture. Berries lead the flavor parade, and without them, you'll be left with a bland brigade.
It's the cool cat that keeps things chill. No ice means a lukewarm handshake of a drink. Always better to be cool than a room-temperature wallflower.
The garnish that whispers a breezy 'hello' to your senses before you sip. It's like a green flag that says 'ready, set, refresh!' Forget the mint, and it's a race without a start.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Soju is a traditional Korean spirit that has a history dating back to the 13th century during the Mongol invasions of Korea. It was a popular drink among Koreans during the Goryeo dynasty.
Soju has a mild alcohol content, which typically ranges from around 16.8% to 53% alcohol by volume, depending on the variation and brand.
While both are Asian spirits, soju is a Korean liquor distilled from grains, while sake is a Japanese rice wine fermented from polished rice.
Yes, the Chamisul Fresh cocktail is perfect for parties and events. Its light, fruity, and refreshing profile appeals to a wide range of tastes, making it a great beverage for social gatherings.
Yes, non-alcoholic versions can be made by substituting the soju with a non-alcoholic spirit or by simply increasing the fruit juice.
The Black Currant Martini is a delightful balance of sweet, tart, and fruity flavors. The black currant liqueur adds a rich, deep fruitiness, while the vodka provides a clean, crisp backbone. The lemon juice adds a touch of brightness and acidity, making this cocktail both refreshing and indulgent.
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